Maarr Tea (Native Lemongrass)
50g (1.76 oz.) Tea Leaves
Maarr Tea…is an ancient native bush medicine. Known as Maarr by Australia’s indigenous Nyul Nyul people, drinking this flavourful lemongrass tea may aid to alleviate headaches, migraine, flu symptoms, skin infections and upset stomachs. A 2010 Griffith University study found that Native Lemongrass may be just as beneficial as Aspirin at relieving the effects of headaches and migraines. Ancient Purity Maarr Tea can also aid reducing digestive issues and boost your immune system. This health-improving bush tea has a pleasurable ginger-like taste with a citrusy aroma. By purchasing our Maarr Tea you’ll support 2 Indigenous communities relying on wild-harvesting native herbs and fruits as an income source as well as cultural engagement. The dried lemongrass should be mixed with filtered boiled water for some ancient healing tea. It is as simple as that. Try the tea, Im sure you’ll love it! It is the perfect drink after a huge meal. Why not make your own Super-Tea, mix in our Bush Apple or Kakadu Plum syrup and even add a little Fulvic Acid.
Ancient Purity Presents Maarr Tea
Maarr Grows Abundantly throughout Australia’s Warmer Climates
A Native Lemongrass Tea - Maarr
An Ancient Traditional Tea
- Pure Dried Maarr Lemongrass (Cymbopogon ambiguous) - 100% Natural.
- Produced to ecological standards, free from agro-chemicals. Non-irradiated and GMO-free.
To make Tea: Simply steep 1 tablespoon of Ancient Purity Maarr in filtered boiling water for 2 minutes. Next, you can taste the Australian bush’s delicious flavour and experience the tea’s well-known immunity-boosting properties. You can drink it iced as well or mix it with Ancient Purity Jilungin Dream Tea.
Wild-harvested by the Indigenous Nyul Nyul people, Ancient Purity Maarr is native Australian lemongrass tea. The tea is known for its subtle ginger aroma and fragrant citrus taste. Maarr is ideal to consume with big meals as it supports digestion as well as freshening the palate. Did you know that Maarr is used in traditional Nyul Nyul cuisine?
Maarr is enjoyable boiled up as herbal tea, but it is also great to flavour cakes, soups, curries, stews and marinades.
- Brand: Ancient Purity.
- Size: 50g (1.76 oz.).
- Container: Kraft Paper Pouch.
- Storage: Keep in a cool dry place, keep out of reach of children.
- Estimated shelf life from purchase: 1 - 2 years.
Maarr Tea Lowdown
Native Aussie Maarr Tea
Ingredients
- Boiling Filtered Water.
- 1 Tablespoon Ancient Purity Maarr Tea.
- Ice Cubes (for Iced Tea).
Preparation
- Simply steep 1 tablespoon of Ancient Purity Maarr in filtered boiling water for 2 minutes.
- Next, you can taste the Australian bush’s delicious flavour and experience the tea’s well-known immunity-boosting properties.
- You can drink it iced as well or mix it with Ancient Purity Jilungin Dream Tea (See 'Related Products').
Native Lemongrass tea is a herbal infusion made from the dried leaves and stalks of the lemongrass plant. It is a popular beverage in many countries and is known for its refreshing taste and numerous health benefits. Lemongrass contains antioxidants, vitamins, and minerals, which help to boost the immune system, reduce inflammation, aid digestion, and promote relaxation. It is also believed to have antibacterial and antifungal properties, which makes it beneficial for treating infections and maintaining healthy skin. Lemongrass tea can be enjoyed hot or cold and is often brewed with additional herbs or spices such as ginger or mint.
Tofu & Maar Lemongrass Curry
Ingredients
- 1 block of firm tofu.
- 3 cloves of garlic, minced.
- 1 onion, chopped.
- 1 red pepper, chopped.
- 1 tablesppon Ancient Purity Maar Lemongrass.
- 1 teaspoon ground cumin.
- 1 teaspoon ground coriander.
- 2 tablespoons Ancient Purity Black Seed Oil.
- 1 can of coconut milk
- 1 tablespoon soy sauce.
- 1 tablespoon brown sugar.
- Ancient Purity Celtic Sea Salt & pepper to taste.
- Fresh cilantro, chopped.
Preparation
- Drain and press the tofu to remove excess water.
- Cut it into cubes and set aside.
- In a large pan, heat the Black Seed Oil over medium-high heat and fry the tofu for a few minutes per side, until golden brown.
- Remove from the pan and set aside.
- In the same pan, add the garlic, onion, and red pepper and fry for about 5 minutes, until the vegetables start to soften.
- Add the dried Maarr Lemongrass, cumin, and coriander and cook for another 2 minutes, stirring frequently.
- Pour in the can of coconut milk, soy sauce, and brown sugar and stir to combine.
- Reduce the heat to low and add the tofu back into the pan.
- Simmer for about 10-15 minutes, until the sauce has thickened.
- Season with salt and pepper to taste and sprinkle with fresh cilantro before serving.
Enjoy the flavourful and aromatic tofu and Native Lemongrass curry!
Ingredients
- Boiling Filtered Water.
- 1 Tablespoon Ancient Purity Maarr Tea.
- Ice Cubes (for Iced Tea).
Preparation
- Simply steep 1 tablespoon of Ancient Purity Maarr in filtered boiling water for 2 minutes.
- Next, you can taste the Australian bush’s delicious flavour and experience the tea’s well-known immunity-boosting properties.
- You can drink it iced as well or mix it with Ancient Purity Jilungin Dream Tea (See 'Related Products').
Ingredients
- 1 block of firm tofu.
- 3 cloves of garlic, minced.
- 1 onion, chopped.
- 1 red pepper, chopped.
- 1 tablesppon Ancient Purity Maar Lemongrass.
- 1 teaspoon ground cumin.
- 1 teaspoon ground coriander.
- 2 tablespoons Ancient Purity Black Seed Oil.
- 1 can of coconut milk
- 1 tablespoon soy sauce.
- 1 tablespoon brown sugar.
- Ancient Purity Celtic Sea Salt & pepper to taste.
- Fresh cilantro, chopped.
Preparation
- Drain and press the tofu to remove excess water.
- Cut it into cubes and set aside.
- In a large pan, heat the Black Seed Oil over medium-high heat and fry the tofu for a few minutes per side, until golden brown.
- Remove from the pan and set aside.
- In the same pan, add the garlic, onion, and red pepper and fry for about 5 minutes, until the vegetables start to soften.
- Add the dried Maarr Lemongrass, cumin, and coriander and cook for another 2 minutes, stirring frequently.
- Pour in the can of coconut milk, soy sauce, and brown sugar and stir to combine.
- Reduce the heat to low and add the tofu back into the pan.
- Simmer for about 10-15 minutes, until the sauce has thickened.
- Season with salt and pepper to taste and sprinkle with fresh cilantro before serving.
Q: What happens if you drink Maarr lemongrass tea everyday?
A: The results of a 2015 study suggest that drinking lemongrass tea infusions daily for 30 days can increase hemoglobin concentration, packed cell volume, and red blood cell count in the body.
Q: Does Maarr Tea have side effects?
A: Maarr Lemongrass is generally considered safe to use in food amounts, including the amount typically used to make tea.
Q: What is the best time to drink the tea?
A: The citric acid content in lemongrass is remarkably high, aiding in purifying the liver. Consuming native lemongrass tea on an empty stomach in the morning assists in getting rid of all the wastes and toxins accumulated in the liver.
-
Ceremonial Cacao (Keith's)£42.99 £42.99 -
Bush Apple Syrup£14.99 £12.49 -
Jilungin (Dream Tea)£12.99 £10.82 -
Kakadu Plum Syrup£22.99 £19.16
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