Kakadu Plum Syrup
100ml (3.38 fl. oz.) Syrup
Ancient Purity Presents Kakadu Plum Syrup. Known as “The Gift of the Dreamtime“, the Kakadu Plum is Australia’s star super-food. This ancient native fruit boasts the highest recorded Vitamin C levels of any natural food source! This syrup is a brilliant vegetarian source containing copper, calcium, zinc, iron, zinc, magnesium, phosphorus, potassium, Vitamin E and it contains 10μg of folate per 100g, which is the same qantity present in broccoli. Kakadu Plum has a high potassium:sodium ratio that might aid in decreasing the risk of high blood pressure. In addition, this low calorie fruit it is rich in dietary fibre. Kakadu Plum Syrup captures the essence of this exotic fruit, delivering a burst of sweet and tangy goodness that will tantalise your taste buds and leave you craving for more. It is not just a sweet addition to your pantry; it's a delicious revelation that promises a symphony of flavours and a plethora of health benefits. Use it as a Natural Healthy Sweetener for Elixirs, Smoothies and Herbal Teas, as a delectable topping for pancakes, waffles and Creative Health Desserts. Elevate your well-being with the immune-boosting properties of Kakadu Plum. Packed with Vitamin C, this syrup becomes your delicious ally in fortifying your body's defenses, helping you stay vibrant and healthy. All that and it tastes amazing! too. Stored in a Miron Glass Jar for maximum freshness.
- Kakadu Plum Syrup.
- Glycerol (Coconut).
- Pure Water.
- Citric Acid and Ascorbic Acid.
NOTE: Each 1ml contain extract equivalent to 500mg fresh plant.
Suitable for vegetarians and vegans.
- As a "Health Syrup" take a teaspoon up to 3 times daily.
- As a Healthy Treat, add Ancient Purity Kakadu Plum Syrup to Desserts, Yoghurts and Smoothies.
- Can be used to Naturally Sweeten Coffee & Tea.
- Ancient Purity Kakadu Plum Syrup is great for use in marinades, fruit jams, ice-cream, chutneys, sauces, juices and as a general flavour enhancer.
NOTE: Kakadu Plum is the star of Australian super-fruits and is known as “The Gift of the Dreamtime”. This native Australian fruit is wild-harvested throughout WA and NT by Indigenous communities and features the highest recorded Vitamin C levels of any natural food source, making it an antioxidant supremo!
- Brand: Ancient Purity.
- Size: 100ml (3.38 fl. oz.).
- Container: Miron Glass Bottle.
- Estimated shelf life from purchase: 1-2 years.
- Storage: Keep in fridge once opened.
Kakadu Plum Syrup Lowdown
Kakadu Plum contains the highest recorded Vitamin C amounts of any fruit on the planet making it an antioxidant super-fruit! A little goes a long way. Just add one teaspoon to your breakfast smoothie, desserts, sauces, spreads or cocktails!
The Gift of the Dream Time Smoothie (Kakadu Plum Syrup)
Ingredients
- 1 cup frozen mixed berries.
- 1 banana.
- 3 teasppons Ancient Purity Kakadu Plum Syrup.
- 1 cup coconut water.
- 1 teaspoon chia seeds.
- 1 handful spinach.
Preparation
- Add the frozen mixed berries, banana, Kakadu Plum Syrup, coconut water, chia seeds, and spinach to a blender.
- Blend all ingredients until smooth and creamy.
- Pour the smoothie into a glass.
- Enjoy!
This smoothie is not only delicious but also packed with antioxidants and vitamins from Ancient Purity Kakadu Plum Syrup and spinach. The coconut water adds natural sweetness and hydrates the body, while the chia seeds provide a boost of fibre and protein.
Mango Margarita Kakadu Fizz (Kakadu Plum Syrup)
Ingredients
- 2 mangoes.
- 60ml tequila.
- 30ml triple sec.
- 1 teaspoon of Ancient Purity Kakadu Plum Syrup.
- ½ teaspoon Ancient Purity Desert Lime Powder.
- Sparkling water.
- Ice.
- Desert Lime Powder & Ancient Purity Celtic Sea Salt for the rim.
Preparation
- Peel the mangoes and cut all the flesh from the pit.
- Place into a cocktail shaker.
- Add tequila, triple sec, Kakadu Plum Extract and Desert Lime Powder.
- Muddle together well using a wooden muddler.
- Mix together powder and Sea Salt on a small plate then rub a little of the discarded mango peel around the rim of both glasses.
- Dip the edge of the glasses into the powder mixture to coat.
- Then add ice to the glasses and pour cocktail over evenly between the two.
- Top up with sparkling water and enjoy!
The weather is getting warmer up and that means summer is almost here. There is no better time to create an ice-cold Mango Margarita Kakadu Fizz. Sweet mango is mellowed out with fragrant Kakadu Plum and each sip is a celebration with sea salt flakes and desert lime rimming your glass. If you’re able to plan ahead, prepare the frozen version or the traditional version at a moment’s notice. This cool drink is ideal for any occasion.
Kakadu Plum Pouched Pears Dessert (Kakadu Plum Syrup)
Ingredients
- ½ vanilla bean, halved lengthways
- 1 tablespoon Ancient Purity Kakadu Plum Syrup.
- Ancient Purity Davidson Plum Powder (See 'Related Products').
- ½ cup coconut sugar.
- 2 Packham pears or beurre bosc pears.
- 2 cups filtered water.
- Double cream or ice-cream, to serve.
TIP: Making this dessert even more delicious, you can also add a handful of Ancient Purity Dried Davidson Plums.
Preparation
- Place 2 cups cold water, vanilla bean, Davidson Plum Powder and sugar in a saucepan over medium-high heat.
- Bring to the boil.
- Reduce heat to medium-low.
- Peel pears, remove the core and cut into quarters. Add the pears to the saucepan and cook, partially covered and turning occasionally, for 20 to 25 minutes or until pears are just tender.
- Remove from heat. Allow pears to cool in syrup, turning occasionally. Using a slotted spoon, transfer pears to a plate and allow them to cool.
- Return syrup to medium-high heat. Bring to the boil. Boil for 10 minutes or until liquid is reduced by one-third. Allow syrup to cool and thicken.
- Serve pears with Ancient Purity Kakadu Plum Syrup and cream or ice-cream.
An easy yet elegant and decadent dessert – Poached Pears boast the fruit’s natural sweetness. Add some Ancient Purity Kakadu Plum Syrup and you’ve a very impressive dessert.
Ingredients
- 1 cup frozen mixed berries.
- 1 banana.
- 3 teasppons Ancient Purity Kakadu Plum Syrup.
- 1 cup coconut water.
- 1 teaspoon chia seeds.
- 1 handful spinach.
Preparation
- Add the frozen mixed berries, banana, Kakadu Plum Syrup, coconut water, chia seeds, and spinach to a blender.
- Blend all ingredients until smooth and creamy.
- Pour the smoothie into a glass.
- Enjoy!
This smoothie is not only delicious but also packed with antioxidants and vitamins from Ancient Purity Kakadu Plum Syrup and spinach. The coconut water adds natural sweetness and hydrates the body, while the chia seeds provide a boost of fibre and protein.
Ingredients
- 2 mangoes.
- 60ml tequila.
- 30ml triple sec.
- 1 teaspoon of Ancient Purity Kakadu Plum Syrup.
- ½ teaspoon Ancient Purity Desert Lime Powder.
- Sparkling water.
- Ice.
- Desert Lime Powder & Ancient Purity Celtic Sea Salt for the rim.
Preparation
- Peel the mangoes and cut all the flesh from the pit.
- Place into a cocktail shaker.
- Add tequila, triple sec, Kakadu Plum Extract and Desert Lime Powder.
- Muddle together well using a wooden muddler.
- Mix together powder and Sea Salt on a small plate then rub a little of the discarded mango peel around the rim of both glasses.
- Dip the edge of the glasses into the powder mixture to coat.
- Then add ice to the glasses and pour cocktail over evenly between the two.
- Top up with sparkling water and enjoy!
The weather is getting warmer up and that means summer is almost here. There is no better time to create an ice-cold Mango Margarita Kakadu Fizz. Sweet mango is mellowed out with fragrant Kakadu Plum and each sip is a celebration with sea salt flakes and desert lime rimming your glass. If you’re able to plan ahead, prepare the frozen version or the traditional version at a moment’s notice. This cool drink is ideal for any occasion.
Ingredients
- ½ vanilla bean, halved lengthways
- 1 tablespoon Ancient Purity Kakadu Plum Syrup.
- Ancient Purity Davidson Plum Powder (See 'Related Products').
- ½ cup coconut sugar.
- 2 Packham pears or beurre bosc pears.
- 2 cups filtered water.
- Double cream or ice-cream, to serve.
TIP: Making this dessert even more delicious, you can also add a handful of Ancient Purity Dried Davidson Plums.
Preparation
- Place 2 cups cold water, vanilla bean, Davidson Plum Powder and sugar in a saucepan over medium-high heat.
- Bring to the boil.
- Reduce heat to medium-low.
- Peel pears, remove the core and cut into quarters. Add the pears to the saucepan and cook, partially covered and turning occasionally, for 20 to 25 minutes or until pears are just tender.
- Remove from heat. Allow pears to cool in syrup, turning occasionally. Using a slotted spoon, transfer pears to a plate and allow them to cool.
- Return syrup to medium-high heat. Bring to the boil. Boil for 10 minutes or until liquid is reduced by one-third. Allow syrup to cool and thicken.
- Serve pears with Ancient Purity Kakadu Plum Syrup and cream or ice-cream.
An easy yet elegant and decadent dessert – Poached Pears boast the fruit’s natural sweetness. Add some Ancient Purity Kakadu Plum Syrup and you’ve a very impressive dessert.
-
Camu Camu Extract£22.99 £22.99 -
Kakadu Plum£16.99 £14.16
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