Soursop (Graviola) Powder

Life / Health Changing Superfruit (Acetogenins) Puerto Rico Origin (Guanabana Fruit)
50-100g (1.76-3.52 oz.) Powder

Graviola, also known as Soursop or Brazilian Paw Paw, is the fruit of the Annona muricata evergreen tree. Native to tropical areas of Central and South America, it serves as a dietary supplement used to help with many health issues. Soursop is hailed as a wonder herb. Its popularity as a natural medicine for a range of (serious) health issues is gaining ground. According to a 2014 study, Soursop Extract boosts numerous compounds with antioxidant abilities. But this pure herbal goodness has much more to offer. Rich in electrolytes and it contains more potassium than a large bowl of spinach. Potassium is critical for a healthy heart, digestion, and muscle performance. Then there’s Vitamin C, riboflavin and thiamine which are great for multiple functions such as your skin, eyes, liver, and nervous system. Truly a wonder herb! 

£18.99 £15.82
In stock
EU/World Prices

The Prickly Wonder Fruit Soursop (Annona Muricata)

Soursop... A Megalithic Fruit of the Americas

Soursop Fruit is a Gift from the Tropics

Experience the Secret Powers of Soursop - Order Today

  • Soursop (Graviola) 100% Natural.
  • Produced to ecological standards, free from agro-chemicals, non-irradiated and GMO-free. 
  • Take 1-2 teaspoons daily, or as directed by your healthcare practitioner.
  • Add to water, smoothies, juice or to desserts.

Many people believe that Soursop or Graviola tea made from Soursop fruit and leaves, can treat, prevent, and even cure that severe health issue we all know. Preliminary research suggests that Soursop has both chemo-preventative and therapeutic potential, but more research is needed.

Soursop Fruit Honey Tea

Ingredients

• 3 tablespoons of Ancient Purity Soursop (Graviola) Powder.

• 4 black tea bags

• 3 Lemons (Juiced.) or 3 teaspoons of Ancient Purity Desert Lime Powder.

• 3 tablespoons of Longan Honey.

Preparation

• Boil 1 litre filtered water.

• Take 3 teaspoons of Ancient Purity Soursop (Graviola) Powder and put into the boiling water.

• Don't close the vessel and continue to boil the water on low heat for 30 minutes until the water evaporates to 500 ml.

(optional) Filter Soursop Tea hot warm or cool.

(opional) Add ½ spoon of lime juice, 2 pudina leafs and add some Longan Honey (not sugar!).

TIP: Now the Soursop Tea is ready to drink. Drink 3 times daily, in the morning, afternoon and in the night.

Soursop Pork Ribs & Miso Broth

Ingredients

• 1 kg pork spare ribs (cut into individual ribs.)

• 1.5 litres filtered water.

• 2 tablespoons Ancient Purity Soursop (Graviola) Powder.

• ½ cup miso paste.

• 2 shallots, peeled & quartered.

• 1 thumb-sized piece of ginger, peeled & cut into thin strips.

• 4 fresh jalapeno peppers.

• 1 radish, peeled & cut into chunks.

• 1 stalk lemongrass.

• mustard Leaves.

• Ancient Purity Celtic Sea Salt.

Ancient Purity Mountain Pepper Leaf.

Preparation

• Combine all ingredients except for mustard leaves in a pot.

• Simmer for 40 minutes or until pork ribs are fall-off-the-bone tender.

• Season to taste with Ancient Purity Celtic Sea Salt (You can also use Ancient Purity Old Man Saltbush) and Mountain Pepper Leaf.

• Remove lemongrass and add in fresh whole mustard leaves before serving.

  • Brand: Ancient Purity.
  • Size: 50/100g.
  • Form: Powder.
  • Origin:Puerto Rico.
  • Storage: Keep in sealed. Store in a cool dry place, out of sunlight. Must be kept dry, not allowing moisture in.
  • Estimated shelf life from purchase: 1-2 years.

Disclaimer:

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