Soursop Leaves (Graviola)

(Air-Dried) Loose Leaves - Powerful Tea / Wonder Herb (Guyabano)
Weight20g (0.7 oz.) Whole Leaves

Ancient Purity Presents Soursop Leaves (Air-Dried). Organically Sourced, hand-picked and naturally dried. Use these for Soursop Tea. A True Plant Medicine Soursop, also known as Graviola, is the fruit of Annona muricata, a type of tree native to tropical regions of the Americas. Soursop Leaves are rich in vitamin C, an important antioxidant known to enhance immune health. This potent Vitamin strengthens our immune systems, boosting its ability to combat pathogens. It also supports the elimination of free radicals, which helps to protect your skin and cells from environmental oxidative damage. Soursop Leaves contain numerous other antioxidants, such as phytosterols, flavonoids and tannins. They also contains many minerals, including calcium, magnesium, and iron. Antioxidants play a major role in our overall health and might aid to protect against a range of health issues. Ancient practices used Soursop as a fertility medicine, treatment for illness, insecticide, and much more. With a flavour profile that dances between mild and earthy you can enhance this with Kakadu Plum Syrup - which has the highest levels of Vitamin C of any food. Together you will have a seriously medicinal tea. We have Soursop whole fruit powder too, together you have a very powerful protocol. I have helped picked the leaves myself and below you'll see a photo of our packet in a Soursop Tree. My point is the leaves and whole process is 100% Natrual and the leaves are Authentic and Potent.

NOTE: We have increased the price because the large bags we import cost a lot, we do not want to break up the leaves as we think this loses something. Please continue to support us and our ehtics for the best products possible in the most untouched form, by choosing to buy from us.

£9.99 £9.99
In stock
EU/World Prices
  • Graviola (Soursop) Leaves- 100% Natural.
  • Produced to ecological standards, free from agro-chemicals, non-irradiated and GMO-free. 


  • Boil 1 litre filtered water in a sauce pan.
  • As soon as it boils, add 10 shredded Soursop Leaves and turn down the heat.
  • Simmer the leaves for at least 20-30 minutes. Turn off the stove.
  • Let the leaves stay in the water until the water turns dark.
  • Now the tea is ready for drinking.
  • You can also store the tea in the refrigerator.
  • For a sweeter flavour, add a little Raw Tropical Forest Honey (Available @AncientPurity)

NOTE: The leaves are shredded to make extraction of the medicinal contents easier and more complete.The leaves of the Soursop plant are well-known anti-inflammatory agents.

  • Brand: Ancient Purity.
  • Size: 20g. (0.7 oz.)
  • Container: Kraft Paper Pouch.
  • Storage: Store in a cool dry place out of reach of children.
  • Estimated shelf life from purchase: 1 year.

Soursop Leaves Lowdown

Soursop is a fruit that in recent years has made big waves. Preliminary research indicates that Soursop Tea has both therapeutic and chemo-preventative potential. Although the first results are promising further research is necessary. The tea definitely contains immunity-boosting antioxidants. Some persons use the tea to treat infections, inflammation of the throat and nose, manage weight-loss, coughs and herpes. Soursop is a fruit that in recent years has made big waves. Today, natural health gurus are heralding its benefits. Some say Soursop can fight infections, while others consume it for its immunity-boosting antioxidants.

Miracle Tea (Soursop)


  • 5 Ancient Purity Soursop Tea leaves (Dried leaves make a darker, stronger tea.)
  • 0.5 litre filtered water.
  • Honey to sweeten the tea. (Ancient Purity proudly supplies 2 superior quality and rare honeys, Wild Honey from Longan Fruit and Raw Tropical Forest Honey)
  • Almond Milk.


  • Place a small pot on the stove on medium heat.
  • Add the filtered water and bring to a boil.
  • Wash the Soursop Leaves to remove any dust from them.
  • When the water is boiling, add the Soursop Leaves.
  • Stir and brew for about 30 minutes.
  • Soursop Leaf Tea has a gorgeous unique flavour. Think of it as a soft herbaceous flavour. It’s difficult to describe but it is a pleasurable tea beverage.


This herbal tea is also known as Graviola Tea, Soursop (Annona muricata) tea is made from the Soursop fruit trees’ leaves. It is believed by numerous natural health specialists and herbalists, all over the world, to have great medicinal powers to prevent or help treat certain severe illnesses. Interestingly, Soursop tea isn’t really “tea” in the traditional sense. Unlike green or black tea, it isn’t produced from Camellia sinensis leaves. Soursop Tea doesn’t contain caffeine. As an herbal beverage, Soursop Tea can be combined with other ingredients to add flavour and extra health properties. For example, some add Bergamot Orange Fruit Powder while others mix in spices or Ceremonial Matcha Green Tea (Available @Ancient Purity.)

Q: Can you re-use the Soursop Leaves?
A: Yes, the Soursop leaves tea can be reused. Basically the same as any herbal tea made from intact (or largely intact) leaves. As you say, you'd leave the leaves in the teapot or pan, and add more hot water.
You may need to steep them for slightly longer during subsequent uses to extract the remaining flavor and nutrients. Naturally their potency and flavour will diminish with each reuse. 

Q: What are the benefits of drinking Soursop leaves tea?
A: Promote healthy digestion, prevent constipation, contain anti-carcinogenic properties, help fight bodily inflammation, aid stabilise blood pressure, help prevent heart issues, aid fight against many kinds of bacteria and it may help people sleep better.

Q: Can I drink Soursop tea daily?
A: To sum it all up and answer the question “How much and how often should I drink soursop/graviola tea?” (if you are doing so for specific health reasons), the simple answer is: 1 to 3 cups daily. But feel free to moderate this quantity according to how you feel, your size and just as importantly, your convenience.

Q: Who should not consume Soursop tea?
A: Memorial Sloan Kettering Cancer Center advises that you don't consume Soursop Tea: when you are taking blood pressure medication, taking diabetes medication and if you are having any nuclear imaging studies performed.

Q: Is soursop a Super-Food?
A: Soursop is rich in Vitamin C, and contains thiamine, folate, vitamin A, and niacin. Iron, potassium, and magnesium are also present in the fruit, along with fibre and protein. The antioxidants in the Vitamin C make Soursop a healing herb. There are many benefits to adding Soursop to your diet.

Q: Can I drink Soursop tea at night?
A: Several medical articles credit Soursop leaves tea as a mind clearer and easy sleep aid. In the West Indies, Soursop leaves are commonly used as a calming agent. In the Netherlands Antilles, the leaves are brewed to make a beverage that enhances sleep.


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