Keith's Cacao Ceremonial

World’s Finest 100% Pure Ceremonial Grade Cacao Keith's Cacao Paste (Solid)
Weight170 - 454g (6 - 16 oz.) Solid Bar

Ancient Purity Presents Keith's Ceremonial Cacao. This is it! The World’s Highest Quality Cacao! Real Ceremonial, none of the others really are, there's no control over standards with the name Ceremonial, however Keith Wilson and Co set the standard and sent real Cacao into consciousness. This is the Original and very best. Produced in Guatemala to a standard and procedure that is unmatched anywhere. Crafted to enchant the artistic soul, Keith’s Cacao Paste (Bar) is the perfect partner in the pursuit of music, art, dance, yoga, meditation, and spiritual or shamanic practice. With guidance from the Cacao Spirit, Keith’s intentional search for Criollo Cacao in the rain forests of Guatemala’s Pacific Coast ensures your Cacao Beans consistently contain the perfect energy and flavour in every batch of Ceremonial Grade Cacao. It can enhance insight, and presence with a rich and real authentic Cacao taste. Did you know that Cacao Ceremonies are a centuries-old ritual seen as the ultimate heart-opener? This Cacao is jam-packed with vitamins and minerals and enhances blood flow to your brain that aids to strengthen focus and awareness. This Ceremonial Cacao will change your life, that's an understatement, it's so incredible, play with the amount in a drink and see your response, you might be amazed at the new levels of happiness, focus, bliss and higher consciousness, drinking a cup a day is Longevity Now and Happiness Now. This Cacao works and it works fast, you'll feel it! Experience it!. You can choose the Big Block and save or the Mini Block for beginners, whichever you choose we highly recommend the Ceremonial Blend to add, and drink Cacao as the Ancient's intended. (See Related Products).

£24.99 £24.99
In stock
EU/World Prices

  • 100% Pure Ceremonial Grade Cacao. 
  • No additions, No chemicals.

To make a delicious mug of Keith's Cacao (Drinking chocolate)
You can add the Cacao to a broad range of drinks, smoothies, confections and entrees...

  • Use a sharp knife, potato peeler, or chocolate peeler to take some small shaving from your Cacao block.
  • If a food scale is unavailable, measure 1 heaped tablespoon of well ground Cacao for each .5 oz. serving
  • Boiling water is not necessary or recommended, try water just warm enough to barely keep a finger in it.
  • For a smoother concoction, mix in a blender.
  • Adding a sweetener of your choice will not affect the energies of the Cacao. Many experienced Cacao drinkers use no sweetener at all. Both choices are completely fine!

NOTE: Ancient Purity recommends buying the Ceremonial Blend - Original with this. It makes it easy to add the powerful ingredients in 2 teaspoons that enhance the Ceremonial Cacao Experience. It was created by the UK's top Cacao Practitioner and Trainer and Representative of Keith's Cacao.

  • Brand: Keith's Cacao.
  • Size:
 454g (16 oz.).
  • Container: Kraft Paper.
  • Estimated shelf life from purchase: We have enjoyed cacao that is many years old, however, the packages of Cacao have an expiration date of 2 years from the date of packaging.
  • Storage: Keep in a cool dry place, keep out of reach of children.

Keith's Ceremonial Cacao Lowdown

Heart-Opening Rose Elixir (Keith's Ceremonial Cacao)


  • 4 tablespoons of chopped Keith’s Ceremonial Cacao.
  • 1 cup of rose tea. Use Ancient Purity Rose Buds (10 minutes in hot filtered water).
  • Natural sweetener of your choice: I like 1 teaspoon of Wild Honey (Vegans can use maple syrup)
  • Use less or more depending on your taste.
  • Traditionally, Ceremonial Cacao is served with no sweetener at all (it’s an acquired taste – meet your body where it’s at).
  • A pinch of Ancient Purity Celtic Sea Salt.


  • Place all ingredients in a blender and blend until creamy. Start on low speed, slowly increasing to high while allowing the intention for your cacao ritual to crystalise, feeling gratitude for cacao medicine.

    Make your Ceremonial Cacao without a blender.

  • Combine all ingredients in a pot on low heat, and let Keith’s Ceremonial Cacao melt while constantly stirring it (do not let it boil).
  • Pour the Cacao in your most Special Cup that feels special.
  • Optionally, add Ancient Purity Rose Petals on top.
  • Holding it in front of your heart, I invite you to do a little gratitude and intention ritual.

What’s your favourite part of the morning? Mine is my grounding Ceremonial Cacao ritual. I sip on Keith’s Ceremonial Cacao while setting intentions for the day, followed by meditation, breath work or a yoga practice. A Ceremonial Cacao ritual is a beautiful way to connect to the energy of Gaia and plant kingdom.

Ceremonial Cacao Ritual

Holding the Cacao with your eyes closed, say out loud or silently in your head:

  • I give thanks to the heart of the Sky.
  • I give thanks to the heart of the Earth.
  • I give thanks to the heart of the Fire.
  • I give thanks to the heart of the Water.
  • I give thanks to everyone who brought this Ceremonial Cacao to me/us.
  • I give thanks to my own heart for showing up and being open to receiving the messages I’m meant to receive.

    Open your eyes, sip, play ceremonial music and listen to the messages that come through – write them down in your journal or dance them out. Happy journeying into your heart! Let Ancient Purity know how it went!

Ceremonial Cacao Rebirth Beverage


  • Fresh Ginger.
  • Chipotle.
  • Orange Zest
  • Rooibos Tea.
  • Keith’s Ceremonial Cacao.
  • Agave.


  • Combine 0.5 cup of Keith’s Ceremonial Cacao with dry ingredients, a dash of agave, and about 25 ml of Rooibos Tea.
  • Blend until smooth.

Hot Peppermint Cacao


  • 3 tablespoons Keith’s Ceremonial Grade Cacao, roughly chopped.
  • 170 ml filtered water.
  • 1 organic peppermint tea bag.
  • A splash of non-dairy milk.
  • Ancient Purity Kakadu Plum Syrup (to taste).


  • Add roughly chopped Ceremonial Cacao and remaining ingredients to a high speed blender or a vessel to use a hand-frother.
  • Heat filtered water to hot, not boiling.
  • Add water to Cacao mixture and blend until smooth.
  • Pour into a cup and enjoy.

TIP: Also available @Ancient Purity is the Blend for Ceremonial Cacao. Ingredients in this blend include: Ground Vanilla, True Ceylon, Cinnamon Ground, Colombian Panela (Pure Cane Sugar) and Cayenne Pepper Ground. Just add 2 teaspoons to your Ceremonial Cacao Drink, stir well and sip.


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