Cayenne (Macerated Oil)

Long Sunshine Infused Traditional Macerated Oil (Almond) France Origin
200ml (6.76 fl. oz.) Oil

Cayenne Pepper brought to you as macerated oil. The Cayenne Macerated Oil is created by placing Cayenne Pepper into cold-pressed Organic Almond Oil and then leaving in the sun for at least 7 weeks. Sunlight helps to infuse the active plant ingredients, essential oils and other plant material such as the colour, to gently transfer their properties to the oil. Cayenne in food is great but I like to take this oil internally, a teaspoon, sometimes a tablespoon a day. I was fascinated by Cayenne Pepper after reading a book my mum had shown me, "Left for Dead" by Dick Quinn, I recommend reading it. Native Americans understood both the culinary and uses of Cayenne Pepper around 9,000 years ago. Cajun and Creole cooks, as well as those in Italy, Mexico and Asia, used it to make their dishes a little or a lot spicier, while Korean, Japanese, Chinese and Indian Ayurvedic traditions have relied on this ingredient for numerous uses. Cayenne Pepper is a type of (very hot) pepper closely related to bell peppers and jalapeños. This Macerated Cayenne Pepper Oil is made in France, using Cayenne Peppers grown in French Guinea. Sun-blessed for several weeks, then we store it in an easy pump dispense Miron Bottle.

£15.99 £13.32
In stock
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  • Cayenne Peppers.
  • Almond Oil.
  • Produced to ecological standards, free from agro-chemicals, non irradiated and GMO-Free.

WARNING: Contains Nuts.

  • Internally: Take 1 - 2 teaspoons daily. Do remember to take breaks every few weeks. You can take some of the heat away by adding a little bit of natural sweetener such as Ancient Purity Bush Apple Syrup. Mixing it into a glass of tomato juice might be a good idea as well.
  • Topically - The ultimate massage oil for skin. It can help to relieve inflammation and pain in bruises, sore muscles, and achy joints. It can also help to relieve pressure from bruises by increasing the blood circulation. Can be combined a few drops of Ancient Purity Bergamot Orange Essential Oil. Be careful! This oil stains. People with sensitive skins should first try a little.
  • Hair & Scalp - Use a few tablespoons on your scalp and massage thoroughly for a few minutes every 3 days. Or use on wash day, let it sit for 2 hours and wash out with a mild shampoo and conditioner. If your skin is sensitive, first try a little bit and see how you feel.
  • Culinary Tips: Add it to salads, put on vegetables, use it as dipping oil for bread or add to pasta. 

Warning: Ancient Purity Cayenne Pepper Oil is safe to consume, and can be a delicious, spicy addition to many meals. Eating too many, however, can cause some unwanted side effects, such as an upset stomach or heartburn. If you’re sensitive to spice, you may also feel an uncomfortable burning sensation in your mouth. Macerated Cayenne Pepper Oil may also interact with certain medications, such as: Blood thinners, Aspirin, Antacids and ACE Inhibitors.

Hotter than Hell Cayenne Chili Con Carne

A ground beef chilli recipe for the true heat lovers! You can add more chillies or Cayenne if you desire, sometimes a bit more ghost chilli to get your chilli fix!

Ingredients

• 2 pounds ground beef.

• 2 tablespoons Ancient Purity Cayenne Macerated Oil.

• 2 medium onions, chopped

• 2 garlic cloves, minced.

• 1 medium green pepper, chopped.

• 1.5 teaspoons Ancient Purity Celtic Sea Salt.

• 2 tablespoons chili powder.

• 3 teaspoons beef bouillon granules.

• 1/8 teaspoon cayenne pepper.

• 1/4 teaspoon ground cinnamon.

• 1 teaspoon ground cumin.

• 1 teaspoon dried oregano.

• 2 cans (14-1/2 ounces each) diced tomatoes, un-drained.

• 1 cup filtered water

• 1 can (16 ounces) kidney beans, rinsed and drained.

• Optional: Sour cream and jalapeno slices.

Preparation

• In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside.

• In the same pot, heat Ancient Purity Cayenne Oil; saute onions until tender.

• Add garlic; cook 1 minute longer.

• Stir in the green pepper, salt, chilli powder, bouillon, cayenne, cinnamon, cumin and oregano.

• Cook for 2 minutes, stirring until combined.

• Add tomatoes and browned beef. Stir in water. Bring to a boil.

• Reduce heat; cover and simmer for about 1 hour. Add beans and heat through.

TIP: If desired top with sour cream and jalapeno.

 

Spicy Crunchy Chickpeas (Cayenne Oil)

Ingredients

• 2 - 15oz cans chickpeas; pat dry.

• 2 tablespoons Coriander & Roasted Onion Olive Oil

• 1 teaspoon Ancient Purity Celtic Sea Salt.

• 1.5 tablespoon Ancient Purity Cayenne Oil.

• 1 lemon (zest).

• ½ teaspoon oregano.

Preparation

• Toss chickpeas in the coriander & Roasted Onion Oil & Celtic Sea Salt.

• Spread onto 2 baking sheets and roast at 400 degrees Fahrenheit until crispy (about 40 minutes).

• In a skillet heat the Ancient Purity Cayenne Macerated Oil with the lemon zest and dried oregano over low heat for about a minute.

• Toss with chickpeas; season with Ancient Purity Celtic Sea Salt or Ancient Purity Old Man Saltbush.

• Enjoy!

  • Brand: Ancient Purity.
  • Origin: France.
  • Size: 200ml (6.76 fl. oz.).
  • Container: Miron Glass Bottle.
  • Estimated shelf life from purchase: 1-2 years.
  • Storage: Keep it in a closed cabinet, dry, room temperature. Close the cap, keep out of reach of children.

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