Vitamin K2

Vitamin K2 - A Clean, Food-Based Supplement

Support your Joint & Bone Health

Vitamin K2 from Fermented Chickpea

Experience Latest Benefits and more of Vitamin K2 - Order Today

PRODUCT INFORMATION                              Amount Per Serving                    %NRV*

Vitamin K2                                                                  150mcg                                 187

* = Nutrient Reference Value
Based on a 2,000 Calorie Diet

• Vitamin K2 (as Menaquinone-7) From FERMENTED CHICKPEA

Other Ingredients: 

• Rosemary Leaf Extract
• Microcrystalline Cellulose
• Glycerol Monostearate Cellulose
• Ascorbyl Palmitate
• Vcaps ® capsules (Hydroxpropylmethylcellulose)

**This product does not contain soy.

• Take 1 capsule daily with a meal or take it as directed by your healthcare practitioner, do not exceed recommended daily intake.

NOTE: Vitamin K2 is a fat-soluble vitamin that plays a vital role in blood clotting, bone health, and heart health. When you take Vitamin K2, it helps your body to produce more of the protein needed for blood clotting. It also helps to keep your bones healthy by keeping calcium in your bones and out of your arteries.

• Brand: Dr Mercola.                                          
• Size: 30 - 90 Capsules.  
• Container: Glass Jar.
• Storage: Keep in a cool dry place, keep out of reach of children.
• Estimated shelf life from purchase: 1 - 2 years.

Q: What are the symptoms of Vitamin K2 deficiency?

A: A severe deficiency increases the time it takes for the blood to clot, making a person more prone to bruising and bleeding and increasing the risk of hemorrhage. A deficiency of the vitamin can also reduce bone mineralisation, which can lead to osteoporosis. Certain medications can affect vitamin K levels in the body.

Q: What medications affect Vitamin K levels?

A: Many drugs can interfere with the effects of vitamin K. They include antacids, blood thinners, antibiotics, aspirin, and drugs for cancer, seizures, high cholesterol, and other conditions.

Q: Is taking Vitamin K2 safe?

A: It's usually well-tolerated, but some people may have an upset stomach or diarrhoea. Do not exceed daily recommended intake.

Q: I never heard of chickpeas, what are they?

A: A chickpea is also known as a garbanzo bean, which can cause confusion about whether these pint-sized veggies are peas or beans. Chickpeas, like other peas and beans, are part of the plant family known as legumes. Technically, a chickpea is a pulse, the edible seed inside the pod of a legume plant.