Vitamin K2 from Dr Mercola. Fermented Chickpea is where this premier quality Vitamin K2 (as Menaquinone-7 / MK7) is derived from. There’s a possibility that Vitamin K might be "the next vitamin D". Scientific studies continue to reveal a rising number of health-improving properties. It is most likely where Vitamin D was a decade ago with respect to its appreciation as a crucial nutrient providing much more health benefits than it was originally assumed. Vitamin K2 benefits remain relatively unknown. According to Dr Cees Vermeer, one of the globe’s leading top scientific researchers in the Vitamin K field, ''Nearly everyone is deficient in Vitamin K just like most are deficient in Vitamin D.'' Vitamin K2 supports normal blood clotting and bone health.
Vitamin K2 - A Clean, Food-Based Supplement
Support your Joint & Bone Health
Vitamin K2 from Fermented Chickpea
Experience Latest Benefits and more of Vitamin K2 - Order Today
PRODUCT INFORMATION Amount Per Serving %NRV*
Vitamin K2 150mcg 187
* = Nutrient Reference Value
Based on a 2,000 Calorie Diet
- Vitamin K2 (as Menaquinone-7) From FERMENTED CHICKPEA
- Rosemary Leaf Extract
- Microcrystalline Cellulose
- Glycerol Monostearate Cellulose
- Ascorbyl Palmitate
- Vcaps ® capsules (Hydroxpropylmethylcellulose)
**This product does not contain soy.
- Vitamin K2 is a fat-soluble vitamin that plays a vital role in blood clotting, bone health, and heart health. When you take Vitamin K2, it helps your body to produce more of the protein needed for blood clotting. It also helps to keep your bones healthy by keeping calcium in your bones and out of your arteries.
- Take 1 capsule daily with a meal or take it as directed by your healthcare practitioner, do not exceed recommended daily intake.
- Brand: Dr Mercola.
- Size: 30 - 90 Capsules.
- Container: Glass Jar.
- Storage: Keep in a cool dry place, keep out of reach of children.
- Estimated shelf life from purchase: 1 - 2 years.
Q: What are the symptoms of Vitamin K2 deficiency?
A: A severe deficiency increases the time it takes for the blood to clot, making a person more prone to bruising and bleeding and increasing the risk of hemorrhage. A deficiency of the vitamin can also reduce bone mineralisation, which can lead to osteoporosis. Certain medications can affect vitamin K levels in the body.
Q: What medications affect Vitamin K levels?
A: Many drugs can interfere with the effects of vitamin K. They include antacids, blood thinners, antibiotics, aspirin, and drugs for cancer, seizures, high cholesterol, and other conditions.
Q: Is taking Vitamin K2 safe?
A: It's usually well-tolerated, but some people may have an upset stomach or diarrhoea. Do not exceed daily recommended intake.
Q: I never heard of chickpeas, what are they?
A: A chickpea is also known as a garbanzo bean, which can cause confusion about whether these pint-sized veggies are peas or beans. Chickpeas, like other peas and beans, are part of the plant family known as legumes. Technically, a chickpea is a pulse, the edible seed inside the pod of a legume plant.
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