Ghee (UK Farm) Grass Fed
Highest Quality.... Ghee, Ethically sourced from pasture raised cattle, free to roam (grass, air, land and water). This Ghee is Ketogenic supportive, absolutely Free From... hormones, antibiotics, steroids, sugar, gluten, chemicals and preservatives. So it's super clean and trusted. Ghee is ancient nutrition vital for modern diets.
This British Farm produced from cows that are grass fed to organic standards. Rich in CLA & Vitamins A, D & E. Non GMO. Not bleached, deodorised or hydrogenated. Ghee is free from lactose or casein and is ideal for people moving away from a diet based on dairy. Ghee has a higher smoke point than butter or most vegetable oils and is ideal for frying.
Ghee is clarified butter, this means that it has been cooked down so dairy solids and the milk fat separate. The foam on top (containing allergens) is skimmed off, leaving just healthy, pure, Golden Milk fat. It is said that some Ghee mixtures can last up to 100 years, Supernatural that may indeed be, this one has a use by date but like coconut oil, ghee is rich in medium chain fatty acids, which are absorbed directly to the liver (similar to carbs) and burned as energy. This makes it incredible for energy production and your stable weight.
Ghee (Pasture Raised)
- Farmed and Produced Organically in the UK.
- Unflavoured, Pastured Raised, Clean, Safe.
- Perfect for cooking / frying (High heat stable).
- Used in Ayurvedic Medicine for centuries.
- CLA (Conjugated Linoleic Acid).
- Rich in medium chain fatty acids.
- Hair and Skin.
- Encourages a Healthy Digestive Tract.
- Healthy Fat.
- Shelf stable for 6 months.
- Easy to use in hot drinks, cooking or as an ingredient.
Ghee is rich in the vitamins A, D and E along K2 and CLA (Conjugated Linoleic Acid) – CLA is an antioxidant with anti-viral properties. Unlike other oils Ghee is rich in butyric acid, a short chain fatty acid found naturally in the body. Beneficial intestinal bacteria convert fibre into butyric acid and then use that for energy and intestinal wall support. A healthy body therefore makes its own form of “Ghee” but you can aid the process greatly by just consuming it. Research shows that people with unhealthy digestive tracts do not produce butyric acid.
Research shows that adequate production of butyric acid supports the production of T-cells in the gut, which thus creates a strong immune system. Studies have shown that Ghee safely increases blood lipids without raising LDL cholesterol. This means that it does more than simply lower total cholesterol. It raises the good kind (HDL) and lowers the bad (LDL). Ghee also stimulates the secretion of gastric acid, thus aiding in the digestive process.
- Nutritional Information per 10 grams.
- Energy (KJ) 3611.
- Energy (Kcal) 878.
- Fat 97.6g.
- of which saturates 58.4g.
- Carbohydrates - trace.
- of which sugars - trace.
- Fibre 0g.
- Protein 0.1g.
- Salt 0g.
Ghee's Benefits in Ayurveda
Ayurveda teaches that Ghee consumption offers a wide range of benefits, including clarity of mind and sound digestion. One of the classical texts of Ayurveda... the Charaka Samhita, says that “the intake of Ghee is prescribed for those whose bodily constitution is dominated by vata and pitta, who is [sic] suffering from diseases due to the vitiation of vata and pitta, those desirous of good eye sight, the old, children, the weak, those desirous of longevity, those desirous of strength, good complexion, voice, nourishment, progeny, tenderness of the body, luster, ojas [life-sustaining vitality], memory, intelligence, power of digestion, wisdom, proper functioning of sense organs, and those afflicted with injuries due to burns.” Ghee also “augments intellect and enkindles digestive enzymes,” according to the text.
In western scientific terms, Ghee helps sustain healthy microbes in the gastrointestinal tract to promote effective digestion and elimination. Ghee nourishes all the tissues of the body, including the nervous system, translating into calm energy throughout the day. Those of you with a constitution primarily composed of vata (elements of air and space) and pitta (elements of fire and water) will benefit most from Ghee, as it nourishes the dry, light, rough quality of vata and the hot, light, sharp quality of pitta.
Organic Superior Ghee - A Cooking Multi
Ways you can use Ghee
Ghee is a kitchen multi, perfect for cooking and sautéing, it is is a short-chained fatty acid, it has a high smoke point so doesn’t create carcinogenic free radicals when brought to a high heat. This means like Coconut Oil it’s one of the safest oils to cook with but it has more of the classic butter flavours for cooking.
Other ideas for Ghee in cooking... Simply spread it on toast sourdough!, add Ghee to your coffee, melt over steamed vegetables, potatoes, or rice. Sauté your culinary spices in ghee and add to soups, stews and kitchari and if you burn yourself while cooking, put the Ghee on it, with all its other benefits, it has a cooling property that soothes and heals.
Experience Superior Ghee - Order Today
- 100% organic unsalted Clarified Butter (Milk) (pasteurised and organic, from grass fed cows).
- Brand: Ossa Organic.
- Form: Ghee (Butter).
- Quantity: 265g (9.34 oz.).
- Container: Glass jar.
- Storage: Store in fridge or cool pantry.
- Estimated shelf life from purchase: 6 months.
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