Research reveals more about Resveratrol every year. Resveratrol is a powerful antioxidant, commonly known as the active ingredient in red wine. Studies have shown that moderate drinking of red wine can support a healthy heart and researchers suspect that the Resveratrol in red wine provides these benefits. Resveratrol may also help blood flow, similar to the effects of aspirin. Resveratrol has been the subject of many major natural health events and life extension events, we recommend looking up publicity its recieved.
Resveratrol was originally isolated by Takaoka from the roots of hellebore in 1940, and later, in 1963, from the roots of Japanese knotweed. It attracted wider attention only in 1992, however, when its presence in wine was suggested as the explanation for cardioprotective effects of wine. In grapes, trans-resveratrol is a phytoalexin produced against the growth of fungal pathogens such as Botrytis cinerea. Its presence in Vitis vinifera grapes can also be constitutive, with accumulation in ripe berries of different levels of bound and free resveratrols, according to the genotype. In grapes, Resveratrol is found primarily in the skin, muscadine grapes, also in the seeds. The amount found in grape skins also varies with the cultivar, its geographic origin, and exposure to fungal infection.
The amount of fermentation time a wine spends in contact with grape skins is an important determinant of its resveratrol content. It is also found in Pinus strobus, the eastern white pine. Resveratrol is typically associated with grapes and red wine, and was originally believed to be the reason for the so-called “French Paradox” -- the tendency for French people to have great cardiovascular health despite a “poor” diet and love for wine. The applications for Resveratrol are potentially limitless, and future research will hopefully guide us to understand where Resveratrol can help us the most.
- Powerful support for Longevity.
- Unique among antioxidants.
- Supports a healthy heart.
- Promote higher energy levels.
- May reduce carbohydrate utilisation.
- Normalises anti-inflammatory response.
- Promotes healthy brain function.
Resveratrol Cardiovascular Support
Because of Resveratrols anti-inflammatory activity, it has been shown to offer protection against atherosclerosis (thickening of the arteries that cuts off blood flow), high LDL “bad cholesterol,” formation of blood clots and myocardial infraction. Taking a quality absorbable supplement (like this Liposomal one) or by consuming through health wine and foods has shown to help improve circulation and have beneficial effects on glucose and lipid metabolism in some with higher risk for metabolic syndrome. The ancient and famous Itadori tea in Asia, is a significant source of Resveratrol, it has been used in Japan and China, where it is known as a traditional herbal remedy for preventing heart disease and strokes.
Resveratrol might be a key ingredient in red wine that helps prevent damage to blood vessels, reduces low-density lipoprotein (LDL) cholesterol (the "bad" cholesterol) and prevents blood clots. Some research shows that resveratrol could be linked to a lower risk of inflammation and blood clotting, which can lead to heart disease. As within the whole of the Ancient Purity site, this information is a summary of some of the research and results, the pages could be miles long if we went into full detail on all these compounds, plus when things get so scientific we may also be out of our depth and it would be disingenouis to keep writing on something we learning about ourselves. Thus far we feel Resveratrol is an incredible supplement to support the heart, exactly how its doing it, begs more research.
The Natural Way with Resveratrol
Brain & Cognitive Health
Resveratrol is particularly unique as its antioxidants can cross the blood-brain barrier to protect the brain and the nervous system, unlike other antioxidants. Recent studies done by researchers at the Nutrition Research Center at Northunbria University in the UK showed that resveratrol noticeably increased blood flow to the brain, suggesting a considerable benefit to healthy brain function and neuroprotective effects.
This means consuming more can increase protection against cognitive/mental problems, including Alzheimer’s, dementia and others. Other study findings, such as results published in the Journal of Agricultural Food Chemistry, demonstrated that even a single infusion of Resveratrol could elicit neuroprotective effects on cerebral (brain) neuronal loss and damage. This resulted from increased free radical scavenging and cerebral blood elevation due to resveratrol’s effects.
Blood Sugar Health
Animal studies involving diabetic rats have demonstrated that resveratrol may be able to reduce hyperglycemia and may also possibility be of use in preventing and/or treating both obesity and diabetes.
Resveratrol may be helpful for those with diabetes and prediabetes by reducing complications (like nerve damage and damage to the heart) and helping manage insulin levels.
It’s known that this phytoestrogen positively affects insulin secretion and blood insulin concentrations, according to animal studies.
How to get Resveratrol
Most people find that supplements are the easiest way to consume more Resveratrol. However, getting nutrients through food is preferred because it is difficult to calculate how activators and complementary nutrients present in real food may enhance the power of antioxidants like Resveratrol. Foods that contain Resveratrol include: red grapes, peanuts, cocoa, cranberries and blueberries. Including more of these in your daily diet will naturally increase your consumption of Resveratrol. It is also found in abundance in red wine, and it’s highly soluble in alcohol, meaning your body may absorb more of it from red wine than from other sources. Muscadine grapes actually have the highest concentration of Resveratrol in nature because of their extra thick skins and numerous seeds where it is concentrated. "The active ingredient of the grape extracts is a potent flavonoid called resveratrol. Italian researchers discovered something even more profound regarding the chemistry of resveratrol. They determined that this unique chemical revitalises nerve cells. In fact, resveratrol induced portions of the nerves to regenerate, in other words, the nerves started growing again, a feat formerly deemed impossible. A reasonable conclusion is that resveratrol is a major protector of the genes, in other words, it prevents chromosome damage". - Dr. Cass Ingram's Lifesaving Cures by Dr. Cass Ingram.
Because resveratrol appears to be so effective at warding off many diseases associated with aging, it is often referred to a “fountain of youth” that can extend lifespan. Already, animal studies have shown that resveratrol helped overweight mice run farther and live about 20 percent longer. It has even been found to increase the lifespan of human cells. Resveratrol also seems to produce many similar benefits as exercise, and could be in our opinion a powerful addition to exercise. "Other researchers are impressed with the range of activity that resveratrol appears to have against serious health issues, and some believe that there may be even more powerful agents to be found in fruits and vegetables. Thomas W. Kensler of the Johns Hopkins University School of Public Health said that the resveratrol discovery "provides the scientific underpinnings" for studies that have found health benefits from grapes and wine. Grapeseed extract is a commercial grape formulation that does not contain resveratrol". - The Natural Pharmacist: Your Complete Guide to Reducing "Illness" * Risk by Richard Harkness. * Not original book title.
Wine and Grape juice
|Beverage||Total resveratrol (mg/l)||Total resveratrol (mg/150 ml)|
|Red wine (global)||1.98 – 7.13||0.30 – 1.07|
|Red wine (Spanish)||1.92 – 12.59||0.29 – 1.89|
|Red grape juice (Spanish)||1.14 – 8.69||0.17 – 1.30|
|Rose wine (Spanish)||0.43 – 3.52||0.06 – 0.53|
|Pinot noir||0.40 – 2.0||0.06 – 0.30|
|White wine (Spanish)||0.05 – 1.80||0.01 – 0.27
Resveratrol under Study
A recent study presented at the National Meeting & Exposition of the American Chemical Society (ACS) has found that Resveratrol, a nutrient compound found in grape skins, blueberries, and red wine, can improve motor coordination and help prevent falls among the elderly. And in presenting the findings, researchers dubbed Resveratrol a "miracle molecule," presumably because of its many other known health benefits. Conducted by Jane Cavanaugh, an assistant professor of pharmacology at Duquesne University in Pittsburgh, Pennsylvania, and her colleague, the study found that laboratory mice given Resveratrol as part of their normal diet maintained better movement coordination as they aged compared to other mice. The Resveratrol mice also experienced less degradation in their nerve tissues compared to other mice, which helped them effectively thwart many of the negative effects of ageing. Cavanaugh's assistant Erika Allen, a graduate student, fed both young and old mice a diet containing Resveratrol for eight weeks. She also compared each mouse's ability, both before and after the resveratrol regimen, to cross a steel mesh balance beam, reportedly documenting and analyzing each stumble or misstep along the way. By the fourth week, she and Cavanaugh began observing that older mice who had trouble crossing the balance beam at the start of the study were experiencing dramatic improvements as a result of taking Resveratrol. These older mice, in fact, were already effectively able to keep up with the younger mice a mere halfway into the study, a remarkable observation. Additionally, mice taking Resveratrol experienced less neural cell death than other mice, indicating that Resveratrol somehow blocks the cell death that is normally induced by the neurotransmitter dopamine as a result of stress. Taking Resveratrol, in other words, has the potential to block stress-induced aging, as well as protect nerve cells from being damaged or killed.
"We believe that Resveratrol is either removing the byproducts of dopamine metabolism, which are harmful to neural cells, or increasing resistance in the cells themselves," said Cavanaugh to Wine Spectator about her findings, noting that the dose of Resveratrol needed in humans to potentially achieve similar results would be the equivalent of drinking roughly 700 glasses of red wine a day. In another amazing study recently published in the journal Nutrition Research, researchers out of India found that resveratrol also helps fight and even cure type-2 diabetes by normalizing hemoglobin levels in the blood. Compared to diabetics receiving only oral hypoglycemic drugs, diabetics taking 250 milligrams (mg) daily of a specific brand of resveratrol for three months experienced dramatically improved blood sugar levels. These same trial patients reportedly experienced both lowered blood pressure levels and improved blood cholesterol levels as a result of taking resveratrol, which confirms what numerous other studies in years past have found concerning the nutrient's incredible ability to fight chronic inflammation; improve cognitive function; promote longevity; boost heart health; and target disease-causing free radicals, among other benefits. "Oral supplementation of resveratrol is thus found to be effective in improving glycemic control and may possibly provide a potential adjuvant for the treatment and management of diabetes," wrote the authors of the Indian study in their review. "Other studies, in animals and in vitro, have shown that resveratrol can inhibit the oxidation of LDL-cholesterol and, more recently, that it can reduce smooth muscle cell proliferation, believed to be one of the requisites of atherogenesis, by 70-90%, in a dose-dependent pattern. Red wine extract and resveratrol have shown equally significant cardioprotective effects in animal models of myocardial ischemic reperfusion injury. Additional evidence suggests that resveratrol also has estrogenic effects that may also provide cardiovascular protection".
- PDR for Nutritional Supplements by Sheldon Saul Hendler and David Rorvik
"This prolonged contact during fermentation produces significant levels of resveratrol in the finished red wine. (White wine also contains resveratrol, but the seeds and skins are removed early in the white wine-making process, reducing the amount of resveratrol in the final product.) Antioxidants like resveratrol are beneficial in preventing harmful elements in the body from attacking healthy cells".
- The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why by Jonny Bowden, Ph.D., C.N.S.
Experience the Powerful Benefits of Resveratrol - Order Today
Per 5 ml serving
- Trans-Resveratrol 200 mg
- Phosphatidylcholine 400 mg
Lecithin Extract, Water, Glycerol, Purified Sesame Oil, Potassium Sorbate (preservative), Vitamin E (anti-oxidant), Citric Acid.
- Take one teaspoon (5ml) per day with or without food or as directed by your healthcare practitioner.
- Shake before use.
- Can be diluted in water or juice.
- Refridgerate once opened.
- Brand: Lipolife.
- Size: 250ml.
- Container: BPA-free plastic bottle.
- Estimated shelf life from purchase: 1 year. Consume within 3 months once opening.
- Storage: Refrigerate after opening. Keep out of reach of children.
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