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Kakadu Plum Powder | Highest Vitamin C content food on Earth - The Gift of Dreamtime.
Kakadu Plum has earned global recognition for containing the highest known food source of Vitamin C, combined with powerful polyphenols, minerals and antioxidants that support immunity, collagen and healthy ageing. Its antioxidant strength is known to exceed even Curcumin, helping protect cells from oxidative stress while supporting vibrant skin, natural hydration and a brighter, healthier glow. It is already appearing in top end Beauty Products, Kakadu Plum gives a natural glow that starts from within. The natural electrolytes and adaptogenic qualities, helps the body manage stress and maintain daily energy.
This fruit has been revered for countless generations by Indigenous Australians who understood its value as a healing and nourishing bush food. Traditionally gathered across the Northern Territory, Kakadu Plum has long been respected for immune strengthening, skin vitality and whole body nourishment. The fruit is freeze dried immediately after harvest which preserves the full spectrum of its nutrients in their living state. Including ellagic acid, gallic acid,trace minerals and antioxidants: including Folate, Vitamin E, Zinc, Iron and Lutein.
At Ancient Purity we source authentic, Kakadu Plum and store it in Miron Glass to protect its antioxidants and maximise freshness. There are no additives, sugars or synthetics, only the pure fruit in its most bioavailable form. Mix it into smoothies, juice or sprinkle it onto foods for a zesty, citrus slightly tart burst of ancient nourishment. This is the ultimate Vitamin C Superfood for those who want natural, real results.
Q: What makes Ancient Purity Kakadu Plum different from other Vitamin C powders?
A: Many Vitamin C powders are isolated ascorbic acid, or variants of, which all get effect. Ancient Purity Kakadu Plum is the entire wild fruit, freeze-dried at low temperature to capture its natural Vitamin C, polyphenols and antioxidants exactly as nature created them. Nothing added, nothing removed. It's Vitamin C as nature best can give.
Q: Is it just about Vitamin C, or does it have other powerful compounds?
A: Kakadu Plum also delivers ellagic acid (linked to anti-cancer research), gallic acid (for gut and liver support), lutein (for eye health), and strong anti-inflammatory polyphenols.
Q: What is the main point of Kakadu Plum?
A: Kakadu Plum, or Gubinge, has the world's richest natural Vitamin C source. Known to have up to 100 times the vitamin C to oranges! It has been used by Aboriginal people for centuries as a potent antioxidant and immune enhancing super-food. In line with traditional practice and knowledge from the traditional owners who harvest our Kakadu Plums, Ancient Purity Kakadu Plum Powder is the whole fruit (flesh and seed) freeze-dried and then milled into a fine powder, making it a real whole fruit super-food.
Q: I am pregnant. Can I use this Kakadu Plum Fruit Powder?
A: Yes, Kakadu Plum Powder is safe for pregnant and breastfeeding women. However, when pregnant it is advised to not take over 2000mg of Vitamin C. Always consult your healthcare provider or doctor when taking any new supplement.
Q: How high is the Vitamin C amount per serving?
A: Each 3g serving has 108mg of Vitamin C. But we must stress here that this is food and different to dosing with say Ascorbic Acid. You are getting food Vitamin C, it is different, bio-available. at Ancient Purity we would like to say ignore numbers sometimes, think of it as a whole food where you get the correct amount.
Q: Can my kids, one is 8 and one is 11, use Kakadu Plum Powder?
A: Absolutely. They’ll benefit from this too! This is a natural wild harvested fruit, ground into freeze–dried powder.
Q: How much Kakadu Plum powder should I consume daily?
A: One serving of Kakadu Plum Powder (3g) provides you with 180% of your daily Vitamin C consumption. You can have more but spread it across the day.
Q: What does it taste like?
A: A little sweet but also sour. It has an aroma of apple and pear with subtle citrus flavours. When you add it to your super healthy smoothie, you probably won't taste it.
Q: How does Kakadu Plum benefit the skin beyond basic Vitamin C effects?
A: Its synergy of Vitamin C, ellagic acid, and polyphenols doesn’t just boost collagen—it also helps protect against UV damage, reduces pigmentation, and slows visible ageing.
Q: Can Kakadu Plum really support immunity differently from a synthetic Vitamin C tablet?
A: Yes, because its Vitamin C is bound to natural co-factors and polyphenols, the immune support is broader, longer-lasting, and more protective at the cellular level.
Q: How is Kakadu Plum sourced and harvested?
A: Ancient Purity's Kakadu Plum Powder is hand-harvested by Indigenous communities in remote regions of Northern Australia using traditional knowledge. This ensures sustainable picking, respect for the trees and support for the communities who have safeguarded this food for thousands of years.
Q: Is Kakadu Plum more bioavailable than synthetic Vitamin C?
A: Yes. Food Vitamin C is bound to natural plant co-factors like rutin, ellagic acid and flavonoids which improve absorption and retention. The body recognises it as food, not as a single isolated molecule.
Q: Can Kakadu Plum support hydration because of its natural electrolytes?
A: Yes. It naturally contains potassium and trace minerals that support cellular hydration. This is why it was used traditionally during long hunting periods and in extreme heat.
Q: Does Kakadu Plum lose Vitamin C when exposed to heat?
A: Vitamin C always drops with heat, but the freeze-drying method preserves the highest possible levels. Keep the jar sealed and stored away from heat and light for maximum potency.
Q: Is it suitable for people avoiding sugar or following low-carb diets?
A: Absolutely. Kakadu Plum is extremely low in sugar and you only use a teaspoon. It delivers powerful nutrition without affecting carbohydrate intake.
Q: Is Kakadu Plum safe for sensitive stomachs?
A: Yes, because it is a whole food and not acidic like synthetic ascorbic acid. Most people with stomach sensitivity find it gentle. If someone is extremely sensitive, they can start with half a teaspoon.
Q: Does Kakadu Plum help with iron absorption?
A: It does, food Vitamin C dramatically increases the absorption of non-heme iron, making it helpful for energy, blood health and people with low iron levels.
Q: Should I take Kakadu Plum in the morning or evening?
A: Morning is ideal because Vitamin C supports daytime energy, immune function and collagen production. You can take it again later if you need an antioxidant or hydration boost.
Q: How is Kakadu Plum sourced and harvested?
A: Ours is hand-harvested by Indigenous communities in remote regions of Northern Australia using traditional knowledge. This ensures sustainable picking, respect for the trees and support for the communities who have safeguarded this food for thousands of years.
Q: How does it compare to other superfoods like Camu Camu or Acerola Cherry?
A: Kakadu Plum is more stable in Vitamin C content, richer in additional polyphenols, and has one of the highest antioxidant capacities of any fruit tested.
Q: Can it support mental clarity or mood?
A: Yes, Vitamin C is vital for neurotransmitter production, and the antioxidants in Kakadu Plum help protect brain cells from oxidative stress, which supports focus, memory, and emotional balance.
Q: Does it help with detoxification?
A: Traditionally used as a cleansing fruit, its gallic acid and ellagic acid support liver detox pathways and help neutralise toxins naturally.
Q: How does Kakadu Plum help with longevity?
A: By combining extreme antioxidant protection, DNA repair support, and anti-inflammatory compounds, it defends against the main drivers of ageing.
Q: What is the meaning of the Dreamtime connected to Kakadu Plum
A: I love telling people about this, dreamtime refers to the Aboriginal understanding of the world, its creation and the spiritual laws that guide life. It is not a myth or folklore but a living, sacred framework that explains how the land, animals, plants and people came into being. When Kakadu Plum is described as a gift of Dreamtime, it means the fruit is believed to have been placed on Earth by ancestral beings for the wellbeing of the people. In Aboriginal culture certain plants were given specific roles in creation stories, and Kakadu Plum was seen as a food and healing gift that carried spiritual responsibility and physical nourishment.
Q: What is the Dreamtime story associated with Kakadu Plum
A: While individual Dreaming stories vary between language groups across Northern Australia, a common thread is that Kakadu Plum was created during the ancestral journeys known as the Dreaming Tracks. In many traditions a creator spirit travelled across the land forming rivers, mountains and plant life. Kakadu Plum grew in the wake of this movement and became one of the sacred foods left behind to sustain the people in harsh climates. Some groups say the tree was given the role of storing sunlight and vitality within its fruit so people could remain strong through the long dry season. Others say the Plum was gifted as a protective medicine, a plant with special strength that would help the people remain healthy, alert and deeply connected to the land.
Q: Why is Kakadu Plum considered a sacred or spiritual fruit
A: Aboriginal culture does not separate health from spirituality or land. A plant is sacred if:
• It was created during the Dreamtime with a specific purpose
• It has a long history of sustaining the people
• Its harvesting is governed by cultural rules
Kakadu Plum fits all 3. It was believed to be deliberately placed in Northern Australia by ancestral beings, and elders taught how and when to gather it so the trees would continue to thrive. Its high Vitamin C, antioxidants and hydration properties made it a survival food and a protective medicine. Because of this heritage it is treated with respect, and many communities still gather and process it using traditional knowledge. For me it's the most aligned supplement to Ancient Purity, it's magic. It is a food, a real superfood.Yes. Food Vitamin C is bound to natural plant co-factors like rutin, ellagic acid and flavonoids which improve absorption and retention. The body recognises it as food, not as a single isolated molecule.
Produced to ecological standards, free from agro-chemicals, non-irradiated and GMO-free.
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