Davidson Plum (Dried)

Sacred Indigenous Fruit (Non-Hybrid) Superfood - Vitamin C / Anthocyanins
25-50g (0.88-1.76 oz.) Dried Fruit

Davidson Plum is one of the most nutritious native powerhouse fruits from Australia, the strikingly sumptuous Davidson Plum provides a load of Antioxidants along with Potassium, Calcium, Vitamin E, Zinc and Lutein. Initially cultivated as decorative plants, today these fruits are considered as one of the endangered plant species and solely can be seen grown in restricted areas in Australia. Davidson Plum has an antioxidants capacity higher than the better known Blueberry. Davidson Plums have a sour, tart and astringent flavour that is by most culinary buffs considered unpalatable when raw. Australia’s indigenous populations would consume the fruits fresh, out of hand. The fruits can be used in recipes similar to rhubarb, cranberries, or other naturally acidic fruits. In addition to savoury preparations, Davidson Plums are popularly used to flavour baked goods, including cakes, pies, biscuits, tarts, and muffins, and the fruits are also pickled or pressed to make juices, wine, liqueurs, and cordials. It's a Superfood of the "Outback".

£9.99 £9.99
In stock
EU/World Prices

Ancient Purity Presents Davidson Plum Dried Fruit

Create the Most Incredible Health-Boosting Desserts with Davidson Plum

Davidson Plum is one of the most nutritious native powerhouse fruits from Australia, the strikingly sumptuous Davidson Plum provides a load of Antioxidants along with Potassium, Calcium, Vitamin E, Zinc and Lutein. Initially cultivated as decorative plants, today these fruits are considered as one of the endangered plant species and solely can be seen grown in restricted areas in Australia. Davidson Plum has an antioxidants capacity higher than the better known Blueberry. So this Superfruit is rich in nutrients to combat ageing, cardiovascular issues, high blood sugar whilst supporting Healthy Skin and more.

Davidson Plum... An Ancient SuperFruit of Australia

Australia superfood Davidson Plum UK

Experience the Sacred Superfruit of The Australian Outback - Order Today

Davidson Plum
  • Davidson Plum - Pure Dried - 100% Natural.
  • Produced to ecological standards, free from agro-chemicals, non-irradiated and GMO-free. 

 

  • Mixed: Add whole or chop up / break apart pieces of Davidson Plum and add to cereals, desserts, smoothies or baked goods.
  • Neat: With intense acidic flavour, the Davidson Plum is not for the faint hearted, it is however nutritionally bountiful so some people may like to do this.
  • For Healthy Balanced Drinking: Davidson Plum lifts the profile of alcoholic beverages such as gin, vodka, white rum, Cointreau and tequila. It adds a refreshing sour taste to soda, tonic and mineral waters, and lemonade.

Davidson Plums are known as one of the best of the native Aussie plums. The deep dark purple fruits contain a soft juicy pulp with a sharp acidity. The aroma is earthy, like fresh beetroot with slight pickled notes. The flavour is sour with some astringency and slight bitterness.

They provide a good source of Vitamin E and zinc; two nutrients required for glowing, youthful looking skin. They’re also an antioxidant powerhouse, boasting rich levels of anthocyanin, which is believed to enhance cognitive function and protect against certain serious chronic illnesses.

Davidson Plum & Macadamia Crumble

Ingredients

• 6 Ancient Purity Dried Davidson Plums.

• ½ cup filtered water

• 6 nectarines, sliced.

• ¾ cup raspberries.

• 1 tablespoon lemon juice.

• 1 cup oats.

• ½ cup flaked quinoa.

• ½ cup crushed Ancient Purity Sandalwood Nuts

• 2 teaspoons vanilla bean paste.

• 3 tablespoons Virgin Coconut Oil (Also available @Ancient Purity.)

• 6 tablespoons Ancient Purity Bush Apple Syrup. 

• pinch of Ancient Purity Celtic Sea Salt.

• ½ teaspoon cinnamon.

• 1 tablespoon shredded coconut.

• 1/3 cups natural yoghurt.

Preparation

• Preheat fan forced oven to 180°C.

• Boil ½ cup filtered water in a small pot, add Ancient Purity Davidson Plums, 1 teaspoon vanilla bean paste and 2 tablespoons maple syrup.

• Lower to a gentle simmer and stir occasionally until liquid is absorbed.

• Place nectarines and raspberries into a greased baking dish (or individual ramekins); add Davidson Plum mixture and lemon juice.

• Stir to combine.

• Heat a small skillet over a low flame and add coconut oil, 1 teaspoon vanilla bean paste, 4 tablespoons Bush Apple Syrup and Celtic Sea Salt.

• Stir to combine (careful not to burn) then set aside.

• In a mixing bowl, combine oats, quinoa and macadamia nuts.

• Pour the coconut oil and maple syrup mixture over the top and mix together.

• Spread the oat mixture, on top of the fruit and sprinkle with shredded coconut and cinnamon.

• Bake for 20 minutes or until nectarines are tender and crumble is golden.

• Serve with a side of natural yoghurt.

  • Brand: Ancient Purity.
  • Size: 50g.
  • Origin: Australia.
  • Container: Kraft Paper Pouch.
  • Estimated shelf life from purchase: 1 - 2 years.
  • Storage: Keep in a cool dry place, keep out of reach of children.

Q – How does Davidson Plum taste?
A – The taste is sour with some astringency and slight bitterness.

Q – Did the Aboriginals know Davidson Plum’s health benefits?
A - These fruits provided plenty of healthy meals for the Australian people’s ancestors. However, they had no idea about the immune-boosting effects that this plant brought their lives. Now, science has confirmed there are many health benefits to Davidson Plums.

Q – Can this help me to lose weight?
A - Research shows that anthocyanins promote the metabolism of fatty lipids. They also lower the risk of type 2 diabetes and reduce the incidence of high blood pressure. All of these factors make it easier to maintain a healthy weight.

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