Chaga…is truly unique among the wide range of medicinal mushrooms as this ancient forest fungus is one of the most effective natural anti-ageing herbs yet discovered. Contrary to how it is often referred to, Chaga isn’t really a mushroom. It is a parasitic fungus that feeds off its host tree and grows into a scab-like formation providing a host of remarkable health benefits. Of any food, this otherworldly fungus has one of the highest ORAC (oxygen radical absorbent capacity) scores. The higher your ORAC value is, the greater a food’s capability to protect your body from illness-causing free radicals.
Chaga... Nutrient Dense Meta Food
Chaga is Ancient Purity in Action
Chaga... A Medicinal, Wild, Powerful Mushroom
You can Experience Chaga in many Ways
Wild Crafted Chaga - Dual Extraction for Maximum Potency
Setting off for the Chaga Wilderness (Maine, USA) Surthrival’s Base
Experience the Ancient Power Of Chaga - Order Today
- Wild Harvested Chaga Mushroom.
- Organic Grain alcohol (30-40% by volume).
- Distilled Water.
- Tahitian Vanilla Bean.
- Organic Maple Syrup.
Chaga Tincture is believed to have potent antioxidant and anti-inflammatory properties, making it a potential alternative remedy for things like arthritis and high blood pressure. It may also help lower blood sugar and even slow the progression of cancer cells. Chaga may also help to ease inflammation.
Chaga Wild Mushrooms Soup
Take Wild Mushroom Soup to a whole new level by harnessing the power of Chaga Mushroom and using it as soup stock! Deep intense mushroom flavours combined with the potent antioxidant effects of this miracle mushroom. This is an amazingly delicious health tonic as well as a tasty soup.
• 500 grams wild mushrooms.
• 2 tablespoons Ancient Purity Virgin Coconut Oil.
• 1 onion – chopped.
• 1 large carrot – sliced.
• 2 - 3 cloves chopped garlic.
• 4 cups filtered water with 30 drops of Chaga Tincture.
• Sprig of Fresh Thyme.
• ½ teaspoon Ancient Purity Celtic Sea Salt.
• Melt the Coconut Oil in a large pan and fry the mushrooms.
• Season with the thyme, Celtic Sea Salt and some pepper. If you want to be adventurous! You can also use Ancient Purity Mountain Pepper Leaf.
• Add the carrot, garlic and onion - cook until fragrant
• Add in filtered water with Chaga Tincture drops, bring to the boil then simmer for about 15 minutes.
• Let the soup cool then blend up to half of the mixture.
• Mix together, reheat and prepare to have your socks blown off!
- Brand: Surthrival.
- Size: 50ml (1.69 fl. oz.).
- Container: Miron Glass Bottle.
- Estimated shelf life from purchase: 1 - 2 years.
- Storage: Keep in a cool dry place, keep out of reach of children.
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