Wormwood | Whole Herb

Wormwood Whole Herb is known botanically as Artemisia absinthium. It is a potent medicinal herb of the traditional systems of healing. Grown and harvested in the USA, revered for its intense bitterness and complex phytochemistry, Wormwood has long been used in herbal traditions for its ability to cleanse the body of parasitic organisms, stimulate digestion, and support overall systemic resilience. Its name alone speaks to its historical role in clearing intestinal parasites and restoring integrity to the gastrointestinal tract. As a bitter herb, it triggers the body’s innate detoxification systems. When consumed as a tea, especially in its loose-cut form, it works directly on the digestive system by stimulating bile flow, enhancing stomach acid production, and promoting an internal environment that is unfavourable for parasites and microbial pathogens. Helping alleviate symptoms of bloating, gas, and indigestion by enhancing the body's natural enzymatic secretions. It has been studied for its antimicrobial, antifungal, and antioxidant properties. Wormwood’s bitter profile has a positive influence on the liver and gallbladder, organs that are central to metabolic health and detoxification. By supporting bile production and flow, it assists the body in removing waste products and environmental toxins. If you are engaging in fasting, biofilm cleansing, or other advanced protocols, wormwood tea is an intelligent and time-honoured addition. It keeps the elimination pathways open, reduces parasitic burden, and support to the gut-liver axis without relying on synthetic interventions. Loose-cut Wormwood Herb is ideal for those who prefer whole plants in their natural state. I think Tea is best as more gentle and longterm safe and effective. This is not an enjoyable tea for sipping or pleasant flavour. This is a herb with lineage, depth, and purpose. The bitterness is not a flaw, it’s the signal of its power.