Tallow | Grass Fed

Ancient Purity Irish Grass Fed Tallow - Ancestral Nourishment for Skin, Body & Cooking | Nutrient Dense

• Powerful Ancestral nutrition for internal health - Provides slow burning energy, supports satiety, delivers essential fatty acids and fat soluble vitamins, and nourishes hormones and metabolism naturally.
• Pure Irish grass fed quality - Made only from organically raised, grass fed cattle with no hormones, pesticides, additives, or synthetic processing, just traditional excellence preserved.
• Deeply nourishes and repairs the skin - Rich in fat soluble vitamins and skin identical lipids, tallow penetrates deeply to hydrate, calm inflammation, support healing, and improve elasticity without clogging pores.
• Exceptionally clean and stable fat - High smoke point, resistant to oxidation, and free from industrial processing, making it one of the safest and most stable fats for cooking.

There are very few substances left in the modern world that the human body instantly recognises as nourishment. Irish Grass Fed Tallow is one of them. This is ancestral nutrition in its purest form. Deeply comforting, profoundly restorative, and biologically familiar. Used for centuries before industrial oils and synthetic creams ever existed, tallow reconnects the body to a time when food healed, fats protected, and skincare actually fed the skin. Whether applied topically or used in the kitchen, this is a return to what works, what endures, and what the body instinctively trusts.

Sourced exclusively from organically raised, grass fed Irish cattle, this tallow carries a nutritional profile that modern products simply cannot replicate. Grass feeding transforms the fat into a living reservoir of fat soluble vitamins A, D, E and K, alongside CLA and balanced omega fatty acids. On the skin, it mirrors your natural sebum almost perfectly, allowing it to absorb effortlessly, hydrate deeply, and repair without clogging pores. Internally, it provides slow, stable energy, supports hormone health, and nourishes at a cellular level. This is not processed fat. This is intelligent fat.

Unlike fragile seed oils and synthetic moisturisers, tallow remains stable, resilient, and effective. It does not oxidise under heat, it does not disrupt the skin barrier, and it does not rely on fillers, preservatives, or artificial fragrances. Every jar is a functional household essential. A cooking fat with a clean, savoury depth. A skin food for dryness, sensitivity, and ageing. A traditional ally for people who want fewer products, fewer ingredients, and far better results. We searched hard for this for you and me, I wanted a fat I could cook with every day and get a constant supply and know the quality was real and true. This Tallow is the best I found, I'm using it in the kitchen every day.

Q: What makes your Tallow unique compared to other tallows?
A: This Tallow is sourced from cattle raised on lush, mineral-rich pastures, producing a fat that is unusually nutrient-dense and pure. The grass-fed origin ensures higher levels of conjugated linoleic acid (CLA), fat-soluble vitamins, and a clean flavour profile that grain-fed tallow cannot match.

Q: Is Tallow actually healthy, or is it just an old-fashioned fat?
A: Grass-fed tallow is one of the most nutrient-rich traditional fats. It delivers bioavailable Vitamin A, D, E, K2, CLA, and stearic acid, which together support hormone balance, cellular energy, skin integrity, and immune health. Unlike processed seed oils, it is stable at high heat and free from inflammatory compounds.

Q: How can I use Tallow in cooking?
A: Tallow is ideal for frying, roasting, and sautéing because it remains stable at high temperatures without oxidising. It imparts a subtle, savoury richness to dishes and was historically prized for making the crispiest roast potatoes, golden chips, and deeply flavoured stews.

Q: Why do biohackers and ancestral health enthusiasts value Tallow so much?
A: They see Tallow as a way to return to whole, unprocessed nutrition. Its dense nutrient profile, mitochondrial-supportive stearic acid, and hormone-supporting fat-soluble vitamins make it both a performance food and a longevity ally. It’s also a clean, natural alternative to synthetic skincare when used externally.

Q: Can Tallow be used on skin as well as in food?
A: Yes. Grass-fed tallow’s fatty acid profile closely mirrors human skin sebum, making it one of the most bio-compatible natural moisturisers. It nourishes deeply, supports skin barrier repair, calms dryness or irritation, and delivers fat-soluble vitamins directly to the skin.

Q: Is it environmentally sustainable to use Tallow?
A: When sourced from regenerative, grass-fed Irish farms, tallow is a sustainable product. It makes use of a traditional fat that would otherwise go to waste, supports regenerative grazing practices, and provides a natural alternative to industrial oils or synthetic lotions.

Q: Is there a difference in quality between Irish Tallow and Tallow from other regions?
A: Yes. Ireland’s temperate climate and rich grasslands allow cattle to graze outdoors for much of the year, creating a consistent grass-fed nutrient profile. This results in a tallow that is cleaner, more vitamin-rich, and more flavourful than from grain-fed or confined cattle.

• Tallow can be used in cookingfor healthier frying, roasting etc. Can be used as a moisturiser for face, body and hair.

• Tallow | Organic/Grass Fed.

• Brand: Ancient Purity.
• Origin: Ireland.
• Quantity: 225g (7.93 oz.).
• Container: Glass Jar.
• Storage: Keep in a cool dry place, keep out of reach of children.
• Estimated shelf life from purchase: 1 year.