Soursop Leaves | Tea

Ancient Purity Whole Soursop Leaves | Potent Tea Tonic - A Life Changing Tea | Untouched Leaves.

• Heritage Tonic Tea - Rich in vitamin C, phytosterols, flavonoids and tannins that support natural protection against environmental oxidative stress.
• Authentic Whole Leaf Quality - Hand picked and air dried. Leaves are kept whole to preserve structure, potency and true plant integrity.
• Ancient Plant Tradition - Used in traditional cultures for wellness, vitality and natural defence as part of long standing ancestral plant practices.
• Trusted Ancient Purity Source - Collected from real Soursop trees with full transparency. Natural, untouched and selected for maximum quality. I took the photo of the bag at one the trees the leaves are picked from.

Soursop Leaves offer a powerful natural source of antioxidants that support wellbeing and resilience. Vitamin C works as a natural protector against free radicals, supporting the body’s defence and helping maintain healthy skin and cells. Alongside this, the leaves contain flavonoids, tannins, and phytosterols, which contribute to general cellular protection and vitality. Minerals such as calcium, magnesium and iron support daily wellness and can help nourish the body at a foundational level. This is a traditional plant medicine leaf that cultures across the tropics valued for wellness, recovery and fertility practices.

These leaves are organically sourced, hand picked and naturally air dried to maintain their original integrity. Unlike chopped, powdered or industrially processed leaves, these remain whole. Keeping the leaf intact protects its natural oils, compounds and structure. Once you break a leaf, you lose part of its natural life force. Ancient Purity ensures you receive Soursop Leaves in their most authentic form. The packet photo you see in the Soursop tree shows the exact origin and process that brings these leaves from nature into your hands with full transparency.

Soursop has a long cultural history across Central, South America and South East Asia. I picked the leaves for some bags in The Philippines. Used traditionally as a fertility support plant, a cooling tea, a natural aid for general wellbeing and even as a botanical household insect deterrent. Its flavour sits between mild and earthy, creating a grounding ritual when brewed. We also stock Soursop Whole Fruit Powder, enabling a complete protocol that honours the full spectrum of this ancient tree.

Q: Can you re-use the Soursop Leaves?
A: Yes, the Soursop leaves tea can be reused. Basically the same as any herbal tea made from intact (or largely intact) leaves. As you say, you'd leave the leaves in the teapot or pan, and add more hot water.You may need to steep them for slightly longer during subsequent uses to extract the remaining flavor and nutrients. Naturally their potency and flavour will diminish with each reuse. 

Q: What are the benefits of drinking Soursop leaves tea?
A: Promote healthy digestion, prevent constipation, contain anti-carcinogenic properties, help fight bodily inflammation, aid stabilise blood pressure, help prevent heart issues, aid fight against many kinds of bacteria and it may help people sleep better.

Q: Can I drink Soursop tea daily? 
A: To sum it all up and answer the question “How much and how often should I drink soursop/graviola tea?” (if you are doing so for specific health reasons), the simple answer is: 1 to 3 cups daily. But feel free to moderate this quantity according to how you feel, your size and just as importantly, your convenience.

Q: Who should not consume Soursop tea? 
A: Memorial Sloan Kettering Cancer Center advises that you don't consume Soursop Tea: when you are taking blood pressure medication, taking diabetes medication and if you are having any nuclear imaging studies performed.

Q: Is Soursop a Superfood?
A: Soursop is rich in Vitamin C, and contains thiamine, folate, vitamin A, and niacin. Iron, potassium, and magnesium are also present in the fruit, along with fibre and protein. The antioxidants in the Vitamin C make Soursop a healing herb. There are many benefits to adding Soursop to your diet.

Q: Can I drink Soursop tea at night?
A: Several medical articles credit Soursop leaves tea as a mind clearer and easy sleep aid. In the West Indies, Soursop leaves are commonly used as a calming agent. In the Netherlands Antilles, the leaves are brewed to make a beverage that enhances sleep.

Q: How do you prepare Soursop Leaves for the strongest tea?
A: Simmer the whole leaves gently for 10 to 15 minutes to release their full natural compounds. Keeping the leaf intact preserves potency, so slow simmering extracts the minerals, antioxidants and oils without damaging them.

Q: Why are whole Soursop Leaves better than crushed or powdered versions?
A: Whole leaves retain their original structure, meaning the nutrients, oils and antioxidants stay locked in until you brew them. Crushed or powdered leaves lose aroma, potency and oxidise rapidly, often before they even reach your home.

Q: How many leaves do I use per cup or per litre?
A: Most people use 3 to 5 leaves for a strong cup, and 10 to 12 leaves per litre for a therapeutic brew. You can adjust depending on your taste and the depth of flavour you like.

Q: What does Soursop tea taste like?
A: The flavour is earthy, soft and slightly fruity, with a gentle herbal note. Some customers enjoy it plain, while others pair it with Kakadu Plum Syrup for a Vitamin C rich, medicinal taste profile.

Q: Can children drink Soursop Leaves tea?
A: Many families around the world brew mild Soursop tea for general wellbeing. However, children should always have a weaker preparation and intake should be supervised by a parent or guardian.

Q: How long do the dried leaves stay fresh?
A: When stored in a cool, dark and dry place, whole Soursop Leaves can stay fresh and aromatic for up to two years. Their intact shape helps preserve them far longer than crushed alternatives.

Q: Can you combine Soursop Leaves tea with other herbs?
A: Absolutely. Many traditional cultures brew Soursop with ginger, lemongrass or turmeric. Pairing it with high Vitamin C sources like Kakadu Plum enhances the antioxidant effect naturally.

Q: Should Soursop tea be taken on an empty stomach or with food?
A: It can be taken either way. Many people enjoy it on an empty stomach in the morning for absorption, while others sip it after meals to support digestion and comfort.

Q: Is this the same as Graviola tea I see online?
A: Yes, Graviola and Soursop come from the same Annona Muricata tree. However, Ancient Purity uses hand-picked, air-dried whole leaves, which makes it far superior to industrial chopped or powdered versions sold as “Graviola tea”.

Q: How strong is the aroma of the leaves?
A: These leaves have a naturally rich, fresh botanical scent because they are harvested and dried with minimal handling. This aroma is a sign of preserved oils and plant integrity.

• Boil 1 litre filtered water in a sauce pan.
• Add 10 Soursop Leaves and reduce the heat.
• Simmer for at least 20-30 minutes.
• Turn off the stove.
• Leave the tea until the water turns dark.

Now the tea is ready for drinking.

NOTE: You can also store the tea in the refrigerator for Ice Soursop Tea. For a sweeter flavour, add some of our Vitamin C rich Kakadu Plum Syrup.

• Whole Soursop Leaves.

• Brand: Ancient Purity.
• Size: 20g. (0.7 oz.).
• Container: Kraft Paper Pouch.
• Storage: Store in a cool dry place out of reach of children.
• Estimated shelf life from purchase: 1 year.