Liver Balance Multi

Liver Balance Plus | 13 Powerful Botanicals for Liver Health, Natural Detoxification & Digestive Support

• Liver Function & Natural Detoxification – Combines Bupleurum, Dandelion Root, Atractylodes and White Peony, botanicals traditionally valued for supporting liver health, digestive balance and the body's natural cleansing processes.
• Bile Flow & Digestive Efficiency – Features Dandelion Root, Ginger, Peppermint and Cayenne, selected for their traditional roles in digestive comfort, gastric function and healthy digestive secretions.
• Antioxidant & Cellular Protection – Includes botanicals rich in naturally occurring phytochemicals, including flavonoids, saponins and polyphenols, studied for their interactions with oxidative stress, inflammatory signalling and cellular resilience.
• 13-Botanical Eastern & Western Herbal Formula – Provides a carefully selected 967.5mg proprietary blend combining traditional Chinese herbal ingredients with established Western botanicals in a convenient tablet format.

The liver is one of the body's most metabolically active organs, responsible for hundreds of essential functions including processing nutrients, metabolising hormones, producing bile, regulating energy storage and transforming substances for elimination. Modern lifestyles place continuous demands on these pathways through dietary choices, environmental exposures and everyday metabolic activity. Liver Balance Plus brings together 13 complementary botanicals, drawing on centuries of Eastern and Western herbal knowledge to create a comprehensive approach to liver-focused wellness. Bupleurum, Dandelion and White Peony form part of the formula's traditional liver-support foundation, while Ginger, Peppermint and Cayenne contribute their distinctive digestive properties. Rather than focusing on a single herbal extract, this multi-botanical formulation brings together plants with diverse phytochemical profiles, including saponins, flavonoids, aromatic compounds and naturally occurring plant antioxidants.

The strength of Liver Balance Plus lies in its diverse botanical composition and carefully selected plant parts, combining roots, rhizomes, leaves, fruits and traditional extracts. Each ingredient contributes a distinctive role within the formulation:

• Bupleurum Root – A cornerstone of traditional Chinese herbalism, particularly formulas associated with liver balance and the smooth movement of Qi. Contains saikosaponins, compounds studied for their interactions with inflammatory signalling, oxidative stress and liver-cell biology.
• Dong Quai Root – Traditionally valued for blood nourishment, circulation and female hormonal wellbeing. Contains ferulic acid and other phytochemicals investigated for antioxidant activity and their involvement in vascular and cellular processes.
• Tribulus Terrestris Fruit – A botanical traditionally associated with vitality, urinary function and reproductive wellbeing. Contains steroidal saponins and other plant compounds studied for their effects on cellular signalling and metabolic pathways.
• Dandelion Root – A classic Western bitter herb traditionally used to encourage digestive secretions, support appetite and complement liver and bile-focused herbal preparations. Contains inulin, phenolic acids and other naturally occurring plant compounds.
• Atractylodes Root (Bai Zhu) – An important traditional Chinese botanical associated with digestive strength, nutrient transformation and fluid balance. Its sesquiterpenes and polysaccharides have attracted interest for their interactions with gastrointestinal and immune-related pathways.
• White Peony Root – Traditionally used in Chinese herbal formulas for liver harmony, muscular comfort and internal balance. Contains paeoniflorin, a distinctive plant constituent investigated for antioxidant, inflammatory and neurological signalling mechanisms.
• Ginger Root – A widely recognised digestive botanical containing gingerols and shogaols. Valued for supporting digestive comfort, gastric motility and the body's response to occasional nausea, while providing naturally occurring antioxidant compounds.
• Poria Root (Poria cocos) – A medicinal fungus used extensively in traditional Chinese herbalism for fluid balance, digestive harmony and calming support. Contains polysaccharides and triterpenoids studied for their immunological and metabolic activity.
• Licorice Root – Traditionally used to harmonise complex herbal formulas and support digestive and respiratory comfort. Contains glycyrrhizin, liquiritin and other phytochemicals investigated for antioxidant and inflammatory signalling properties.
• Chinese Mint Leaf (Peppermint) – An aromatic botanical traditionally associated with digestive relaxation, comfortable digestion and the movement of Qi. Its menthol-rich essential oil contributes to its characteristic cooling sensation and digestive applications.
• Hyssop Herb – A traditional European herb valued in botanical preparations for respiratory comfort, digestion and its aromatic bitter qualities. Contains rosmarinic acid, flavonoids and other naturally occurring antioxidant compounds.
• False Unicorn Root (Chamaelirium luteum) – A distinctive North American botanical with a history of traditional use in women's reproductive and digestive herbal preparations. Adds a lesser-known botanical dimension to this broad-spectrum formula.
• Cayenne Fruit – A warming botanical containing capsaicinoids, particularly capsaicin, studied for their interactions with sensory receptors, thermogenesis and metabolic signalling. Traditionally included in herbal blends to provide warming digestive support.

Liver Balance Plus is built around botanical diversity, traditional formulation knowledge and complementary plant chemistry. The 967.5mg blend brings together 13 clearly identified botanicals rather than relying on one headline ingredient, offering a broad approach to liver-focused herbal supplementation. Its formulation includes recognised traditional roots alongside distinctive ingredients such as Poria, Bupleurum and False Unicorn, creating a more sophisticated botanical profile than a conventional single-herb product. For those interested in liver health, digestive optimisation, bile function, antioxidant nutrition and long-term metabolic wellbeing, Liver Balance Plus provides a convenient way to incorporate this extensive botanical combination into a considered

Give your liver-focused wellness routine the depth it deserves. Liver Balance Plus brings together the botanical traditions of East and West in one comprehensive formula, making it an appealing choice for those who value purposeful ingredients, herbal diversity and a more advanced approach to everyday wellbeing. Thirteen complementary botanicals. One focused formula. A smarter addition to your liver and digestive health routine.daily routine.

Q: How does Liver Balance Plus support liver function and natural detoxification?
A: Liver Balance Plus combines 13 botanicals traditionally used to support liver health, digestive function, bile production and metabolic balance. The formula brings together plant compounds including saponins, flavonoids, polysaccharides and polyphenols, providing a broad botanical approach to the body's natural processes of nutrient metabolism, cellular protection and waste elimination.

Q: Why is Bupleurum Root included in Liver Balance Plus?
A: Bupleurum Root is one of the most important liver-associated botanicals in Traditional Chinese Medicine, where it is used to support the smooth movement of Qi and maintain internal balance. Its active compounds, known as saikosaponins, have attracted scientific interest for their interactions with liver-cell signalling, inflammatory pathways and oxidative stress. It provides a traditional foundation for the formula's liver-focused botanical profile.

Q: What role does Dong Quai Root play in the formula?
A: Dong Quai, also known as Angelica sinensis, is traditionally valued for supporting circulation, blood nourishment and hormonal wellbeing. It contains ferulic acid, ligustilide and other bioactive compounds investigated for their antioxidant and vascular effects. Its inclusion complements the liver's involvement in hormone metabolism and contributes to the formula's broader approach to physiological balance.

Q: Why is Tribulus Terrestris Fruit included in a liver support supplement?
A: Tribulus Terrestris contains naturally occurring steroidal saponins, flavonoids and other phytochemicals studied for their interactions with metabolic and cellular pathways. Traditionally associated with vitality, urinary function and reproductive wellbeing, Tribulus adds another dimension to the formula by complementing its focus on metabolism, fluid balance and whole-body vitality.

Q: How does Dandelion Root support liver health and bile function?
A: Dandelion Root has a long history in Western herbalism as a bitter digestive tonic associated with liver and gallbladder support. Its bitter constituents traditionally stimulate digestive activity, while its inulin content provides a naturally occurring prebiotic fibre. Dandelion is particularly valued in herbal formulations designed around bile flow, digestive efficiency and the body's natural elimination processes.

Q: Why is Atractylodes Root important for digestion and metabolic balance?
A: Atractylodes Root, known as Bai Zhu in Traditional Chinese Medicine, is traditionally used to support digestive strength, nutrient transformation and healthy fluid metabolism. It contains atractylenolides, polysaccharides and other phytochemicals investigated for gastrointestinal, immune and metabolic activity. Its inclusion helps connect digestive wellbeing with the formula's wider liver-support focus.

Q: What benefits does White Peony Root provide in Liver Balance Plus?
A: White Peony Root contains paeoniflorin, a distinctive bioactive compound studied for its interactions with inflammatory signalling, oxidative stress and cellular regulation. In Traditional Chinese Medicine, White Peony is frequently combined with Bupleurum in formulas intended to support liver harmony and internal balance. Together, these botanicals provide a complementary traditional pairing within Liver Balance Plus.

Q: Why is Ginger Root included in a liver and detoxification formula?
A: Ginger contains gingerols, shogaols and other aromatic compounds associated with digestive comfort, gastric motility and antioxidant activity. Its traditional use centres on supporting healthy digestion, reducing occasional nausea and promoting gastrointestinal comfort. Ginger complements the liver-focused ingredients by helping support the digestive processes involved in breaking down and processing food.

Q: What is Poria and why is it included in Liver Balance Plus?
A: Poria, derived from the medicinal fungus Poria cocos, has been used for centuries in Traditional Chinese Medicine to support fluid balance, digestive harmony and calmness. Its principal constituents include beta-glucan polysaccharides and triterpenoids, which are studied for their interactions with immune and metabolic pathways. Poria contributes a distinctive fungal component to the formula's diverse botanical composition.

Q: How does Licorice Root complement the other ingredients?
A: Licorice Root is traditionally used as a harmonising botanical in complex herbal formulations, particularly within Chinese herbal medicine. It contains glycyrrhizin, liquiritin and other flavonoids investigated for their antioxidant and inflammatory signalling properties. Licorice also has a long history of use for digestive comfort, making it a natural companion to the formula's bitter and aromatic herbs.

Q: Why is Chinese Mint included in Liver Balance Plus?
A: Chinese Mint, commonly associated with peppermint, is traditionally used to support digestive comfort, relieve feelings of fullness and encourage the smooth movement of Qi. Its aromatic compounds, including menthol, interact with sensory receptors involved in gastrointestinal comfort. Within the formula, Chinese Mint complements the heavier root botanicals with its cooling, aromatic and digestive properties.

Q: What is the purpose of Hyssop Herb in the formula?
A: Hyssop is a traditional European botanical valued for its aromatic, bitter and digestive properties. It contains flavonoids, rosmarinic acid and volatile plant compounds associated with antioxidant activity. Historically used in herbal preparations for digestive and respiratory comfort, Hyssop broadens the formula's phytochemical diversity and contributes to its combination of Eastern and Western herbal traditions.

Q: Why is False Unicorn Root included in Liver Balance Plus?
A: False Unicorn Root, botanically known as Chamaelirium luteum, is a traditional North American herb historically associated with reproductive wellbeing, digestive function and bitter herbal tonics. Its inclusion adds a distinctive botanical with a different traditional application from the formula's principal liver-associated herbs. It contributes to the wider herbal philosophy of supporting interconnected digestive, reproductive and metabolic processes.

Q: What does Cayenne Fruit contribute to liver and digestive support?
A: Cayenne contains capsaicin, a naturally occurring compound that activates TRPV1 receptors involved in sensory signalling and thermoregulation. Capsaicin has attracted research interest for its interactions with energy metabolism, inflammatory pathways and digestive physiology. Traditionally used as a warming botanical, Cayenne complements the formula's bitter roots and aromatic herbs.

Q: Why combine 13 botanicals rather than using Milk Thistle alone?
A: Milk Thistle is primarily valued for its silymarin content, whereas Liver Balance Plus takes a broader traditional herbal approach. Bupleurum and White Peony provide a classic Chinese herbal pairing, Dandelion and Ginger contribute digestive support, Atractylodes and Poria address traditional fluid and digestive balance, and the remaining botanicals expand the formula's phytochemical diversity. This provides a multi-ingredient approach rather than concentrating on one botanical pathway.

Q: What is the relationship between liver function, bile flow and digestive health?
A: The liver produces bile, which helps emulsify dietary fats and supports the absorption of fat-soluble vitamins A, D, E and K. Bile also provides an important route for eliminating bilirubin, cholesterol and certain metabolised substances. The digestive-focused botanicals in Liver Balance Plus, particularly Dandelion, Ginger and Chinese Mint, have traditionally been used to complement these interconnected digestive processes.

Q: How is the liver involved in hormone metabolism and balance?
A: The liver plays a central role in processing steroid hormones, including oestrogens and androgens, through enzymatic transformation and conjugation pathways. These processes prepare hormone metabolites for elimination through bile or urine. Liver Balance Plus includes botanicals such as Dong Quai, White Peony and Bupleurum, which have traditional associations with hormonal and physiological balance.

Q: What makes Liver Balance Plus different from conventional liver supplements?
A: Liver Balance Plus combines 13 botanicals from Chinese, European and North American herbal traditions in a 967.5mg proprietary blend per serving. Its formulation includes recognised roots such as Bupleurum, Dong Quai and Dandelion alongside distinctive ingredients including Poria, Atractylodes and False Unicorn. This diversity makes it particularly appealing to individuals interested in traditional herbal combinations, plant phytochemistry and comprehensive liver-focused wellness.

Q: Can Liver Balance Plus complement a nutritional longevity and biohacking routine?
A: The liver is essential for metabolic regulation, nutrient processing, antioxidant defence and the transformation of endogenous and environmental compounds. Liver Balance Plus provides a combination of botanicals containing naturally occurring phytochemicals studied in relation to these biological processes. It can form part of a broader wellness routine focused on nutrition, digestive health, metabolic resilience and long-term cellular wellbeing.

• Bupleurum Root
• Dong Quai Root
• Tribulus Terrestris Fruit
• Dandelion Root
• Atractylodes Root
• White Peony Root
• Ginger Root
• Poria Root
• Licorice Root
• Chinese Mint Leaf
• Hyssop Herb
• Chamaelirium Luteum Root (False Unicorn)
• Cayenne Fruit

Other Ingredients: Magnesium Stearate, Dicalcium Phosphate, Microcrystalline Cellulose, Stearic Acid, Croscarmellose Sodium, L-Leucine, Silicon Dioxide, Hypromellose, Hydroxypropyl Cellulose, Confectioners Glaze, Polyethylene Glycol & Carnauba Wax.

• Take 3 tablets in the AM then another 3 tablets in the PM and 3 tablets before bed.
• Each serving would ideally be with a little food.
• Take for 6 days then 1 day break or as directed by your healthcare practitioner.
• Do not exceed the recommended 9 tablets daily.

• Brand: Cleanse Purify
• Quantity: 240 tablets
• Storage: Keep in a cool dry place, keep out of reach of children.
• Estimated shelf life from purchase: 2 years.