Copper Jug | Tamra Jal

Ancient Purity Copper Jug - 1.2L | The Sacred Vessel for Making True Copper Water | 99.9% Pure Copper

• Transforms Water Into Tamra Jal - This jug exists for one purpose, to correctly infuse water with copper ions over time. When water rests in pure copper for 6 to 8 hours, it becomes antimicrobial, energetically balanced and biologically active, supporting digestion, immunity and mineral metabolism.
• 99.9% Pure Food Grade Copper - Hammered from solid copper with no inner linings, no coatings and no mixed metals. No tin, no nickel, no steel. This ensures proper ionic exchange and preserves the integrity of the water.
• Supports Whole Body Balance - Ayurvedic tradition teaches that copper water helps harmonise the three doshas, Vata, Pitta and Kapha. When these forces are balanced, digestion improves, inflammation reduces and vitality rises naturally.
• Built for Ritual, Not Convenience - This is not a modern shortcut product. It is a deliberate tool for those who respect process. Stillness, time and intention are part of the medicine.

Water stored in a pure copper jug has been revered for thousands of years across cultures because it works. In Ayurveda, this practice is known as Tamra Jal, copper water, used to cleanse the digestive system, support metabolism and strengthen immunity. Ancient texts such as the Sushruta Samhita describe copper’s ability to purify water and assist detoxification long before modern microbiology existed.

This knowledge was not isolated. The Egyptians used copper vessels as early as 3000 BCE to sterilise water. Hippocrates documented copper’s healing effects in classical Greece. Roman and Greek civilisations relied on copper containers to keep water fresh. Traditional Chinese Medicine valued copper for vitality and longevity. Across Africa, copper vessels were used for health and protection. Civilisations separated by oceans reached the same conclusion independently.

Modern science now confirms what the ancients knew. The US Environmental Protection Agency officially recognises copper as a natural antimicrobial material. Copper surfaces destroy bacteria, viruses and fungi, making this jug not just symbolic, but scientifically relevant. When you fill it with filtered water and allow it to rest overnight, you are engaging in a practice older than religion and newer than laboratory science.

Q: What is Tamra Jal?
A: Tamra Jal is water that has been stored in a pure copper vessel for several hours, typically overnight. This process allows the water to absorb beneficial properties from the copper, which is believed to support digestion, immunity, and overall well-being.

Q: How long should I store water in a Copper Jug?
A: It is recommended to store water in a copper jug for at least 6 to 8 hours, ideally overnight. This allows the copper ions to infuse into the water effectively.

Q: Can I store any liquid in a Copper Jug?
A: No, it is best to store only plain water in a copper jug. Acidic liquids such as lemon water, vinegar, or fruit juices can react with copper and may be harmful.

Q: How much copper water should I drink daily?
A: According to Ayurvedic guidelines, drinking one to two glasses of copper-infused water in the morning on an empty stomach is beneficial. However, excessive intake should be avoided to prevent copper toxicity.

Q: Can I refrigerate Copper water?
A: No, storing copper-infused water in the refrigerator is not recommended. Ayurveda suggests drinking it at room temperature for the best benefits.

Q: Is drinking water from a Copper Jug safe for everyone?
A: While most people can benefit from drinking copper water in moderation, individuals with Wilson’s disease (a condition causing excessive copper accumulation in the body) should avoid it. If you have any health concerns, consult a doctor before use.

Q: Can I drink copper water throughout the day?
A: Yes, but it is advised to drink it in moderation. Two to three glasses a day is usually sufficient. The rest of your daily water intake can come from regular sources.

Q: Why does my copper jug change colour over time?
A: Copper naturally oxidises when exposed to air and water, leading to a greenish or dark patina. This is a natural process and does not indicate damage. Regular cleaning will help maintain its shine.

Q: The Copper on my Jug looks as though it's "coming away" why is this? 
A: It's the same reason as above, this Jug is made from pure copper, and what you're seeing is a completely natural and expected reaction. Copper, by its nature reacts with air, water, and moisture, leading to oxidation, which can result in discoloration, spotting, or slight surface marks over time. This is actually one of the ways real Copper can be identified, it naturally changes its appearance due to oxidation. The good news is that this can be cleaned very easily, and it does not affect the quality or safety of the product at all.

Q: How do I know if my Copper Jug is pure?
A: A pure copper jug will have a reddish-brown colour and may naturally tarnish over time. If the inside is coated or does not develop a patina, it may not be 100% copper.

Q: How can I go about maintaining my Copper Jug?
A - Here are a few simple tips to maintain your copper and minimise tarnishing:

Regular Rinsing: After each use, rinse the cup with warm water (no soap needed), and dry it thoroughly with a soft cloth. Leaving water droplets can accelerate tarnishing.

Natural Cleaning: About once a week (or as needed), you can clean it naturally by rubbing the surface with half a lemon dipped in salt or a paste of lemon juice and baking soda. Gently rub, rinse, and dry thoroughly. Alternatively, use white vinegar and salt on a soft cloth - this also works really well.

Avoid Harsh Cleaners: Try not to use strong detergents or put it in the dishwasher. These can damage the natural copper finish.

Polishing (Optional) If you like your copper shiny, a natural copper polish or cloth can restore its glow beautifully, but totally optional. Some people actually love the more antique, aged look that copper develops over time!

Lastly, store it in a dry place, and if you're not using it daily, give it a quick wipe from time to time just to keep it fresh.Q: Can you give me a method of cleaning exactly?A:Sure, remember regular cleaning helps maintain shine and avoid build up of oxidation.

Lemon & Salt Method
Cut a lemon in half, sprinkle some salt on it, and gently scrub the surface. Rinse with lukewarm water and dry immediately.

Vinegar & Salt Solution:
Mix 1 tablespoon of vinegar and 1 tablespoon of salt in a cup of water. Use a soft cloth or sponge to wipe the copper. Rinse well.

Creation

• Pour filtered or boiled water into the Jug.
• Let it sit for at least 6-8 hours (preferably overnight).
• Do not refrigerate the water—store it at room temperature.

Consumption

• In the morning, drink 1 glass of Tamra Jal on an empty stomach.
• Ayurveda suggests only to 2-3 cups daily more could cause excess copper.

Cleaning: Copper reacts with oxygen, it may develop a greenish patina over time.

• Mix lemon juice or vinegar with salt and rub the surface.
• Rinse thoroughly with warm water.
• Do not use soap as it may reduce the effectiveness of copper.

• Brand: Ancient Purity.
• Size: 1.2L (42.2 fl. oz.).
• Material: 99.9% Copper.