Dragon Fruit Powder

Q: What is Ancient Purity Pink Dragon Fruit Powder?
A: A clean, freeze‑dried single‑origin pink pitaya (red dragon fruit) powder from Thailand, preserving all the nutrients, antioxidants, fibre, and vibrant colour of the fresh fruit.

Q: How is it processed?
A: Harvested at peak ripeness from trusted Thai farms, then freeze‑dried immediately to lock in nutrients and pulverised into a fine, shelf‑stable powder—no added sugars, preservatives, or fillers.

Q: What are the nutritional highlights?
A: Rich in antioxidants (betalains, carotenoids, vitamin C, polyphenols), high in prebiotic dietary fibre, low in calories, and naturally provides iron, magnesium, calcium, B‑vitamins, and trace minerals.

Q: What are the key health benefits?
A: Supports gut health and digestion via fibre and prebiotics; antioxidant and anti‑inflammatory support; collagen‑enhancing vitamin C for skin; nutrient‑dense support for immunity and metabolic health.

Q: How should I use it and what dose?
A: Mix 1–2 teaspoons (approx. 4–8 g) into smoothies, herbal tea, desserts, yogurt, or even hot water. Can also be used as natural food colouring or sprinkled over dishes.

Q: Is it safe to take daily?
A: Yes. It's a food-grade superfood with no additives or contaminants. Suitable for most people, though those with oxalate sensitivities may want to monitor intake due to natural fruit content.

Q: Does it contain sugar or calories?
A: Very low in calories and sugar. The natural sweetness is preserved, but the freeze‑drying process concentrates nutrients without added sugars—ideal for nutrient density without heavy carbs.

Q: How long is its shelf life and how should it be stored?
A: Shelf-stable for around 12–24 months in sealed packaging. Store in a cool, dry place away from direct light. Ensure the lid is tightly closed to preserve freshness.

Q: Who is this powder ideal for?
A: Great for anyone wanting antioxidant-rich, high-fibre, low-calorie nutrition—especially vegans, health and beauty focused users, smoothie lovers, digestive support seekers, and clean‑eating biohackers.

Q: Can I incorporate it into my existing health protocol?
A: Absolutely. Use it as a fruity, antioxidant- and fibre-rich addition to afternoon smoothies or herbal drinks. Its vitamin C and phytonutrient profile can synergise with collagen, electrolytes, and detox supports. Working well with fasting, hydration, and skin recovery stacks.

Q: How does it compare to fresh dragon fruit?
A: It's not living vibration fresh off the branch, Dragon Fruit, but it is Freeze-dried powder may deliver even more nutrients per gram than fresh fruit, and avoids spoilage, ripeness variance, and shipping degradation. It's more concentrated, easier to dose, and keeps longer. Of course I always choose fresh fruit, but this is amazing, delicious and convenient.

• Add 1 - 2 teaspoons (4-8 grams) in smoothies or juices. The powder can be mixed into desserts, yogurts or healthy ice creams.
• Dilute Ancient Purity Dragon Fruit Powder and a Natural Sweetener with 60ml of hot water. Stir well to dissolve clumps. Add lemon juice, ice, and filtered water.
• Can be used as a natural food colouring.

• Pink Dragon Fruit (Freeze-dried Powder).

• Brand: Ancient Purity.
• Origin: Thailand.
• Size: 200-400g (7.05 - 14.10 oz.).
• Package: Grip seal Pouch. 
• Storage:  Keep in sealed. Store in a cool dry place, out of sunlight. Must be kept dry, not allowing moisture in. 
• Estimated shelf life from purchase: 1-2 years.