Davidson Plum | Manuka Honey

Australian Manuka Honey with Davidson Plum | 250+ MGO Superfood Honey

• Powerful Antioxidant-Rich Superfood – Combines premium Australian Manuka Honey with Davidson Plum, an extraordinary native Australian fruit naturally rich in anthocyanins, polyphenols and beneficial plant compounds that help protect cells against oxidative stress.
• 250+ MGO Active Manuka Honey – Contains naturally occurring Methylglyoxal (MGO), the remarkable bioactive compound responsible for much of Manuka Honey's distinctive antibacterial activity, delivering a premium honey with exceptional natural properties.
• Native Australian Davidson Plum – One of Australia's most fascinating indigenous superfruits, celebrated for its deep purple pigments, impressive antioxidant profile and naturally occurring nutrients, including Vitamin E, Folate, Potassium, Magnesium and Zinc.
• Raw, Cold-Extracted & Naturally Delicious – A beautifully balanced combination of rich, golden Manuka Honey and tangy Davidson Plum, creating an indulgent sweet-and-sour superfood with just two ingredients and no unnecessary additives.

Australian Manuka Honey with Davidson Plum brings together two of Australia's most extraordinary natural treasures in one beautifully crafted superfood. At its heart is premium 250+ MGO Australian Manuka Honey, prized for its naturally occurring Methylglyoxal content and distinctive bioactive properties. Manuka Honey has attracted considerable scientific interest for its antibacterial activity, antioxidant compounds and traditional use in supporting wellbeing. Complementing this remarkable honey is Davidson Plum, a striking deep-purple native Australian fruit renowned for its exceptionally rich anthocyanin pigments and naturally occurring polyphenols. Anthocyanins are powerful plant antioxidants responsible for the vibrant colours of many berries and fruits, helping protect against oxidative damage caused by free radicals. Davidson Plum also contains an impressive selection of naturally occurring nutrients, making it a fascinating addition to a nutrient-conscious diet. Together, these two ingredients create a distinctive combination of Manuka's rich botanical character and the vibrant antioxidant properties of one of Australia's most celebrated native superfruits.

Quality, purity and natural integrity are central to this exceptional formulation. The Manuka Honey is raw and cold-extracted, helping preserve the delicate enzymes, aromatic compounds and naturally occurring constituents that make high-quality honey so special. Its 250+ MGO rating identifies the concentration of Methylglyoxal, providing a measurable indication of the honey's Manuka activity. Davidson Plum contributes a naturally tangy flavour and distinctive deep-purple colour, alongside its rich collection of botanical compounds. Unlike conventional flavoured honeys, this superfood combination celebrates the character of its ingredients without unnecessary fillers or artificial additions. The result is a premium Australian speciality that combines the richness of genuine Manuka Honey with the unique nutritional heritage of native Australian Davidson Plum.

A remarkable fusion of ancient Australian botanicals and premium Manuka Honey, this superfood offers far more than an ordinary sweetener. Its rich golden sweetness is beautifully complemented by the sharp, fruity character of Davidson Plum, creating a deliciously distinctive flavour that can be enjoyed straight from the spoon, stirred into yoghurt, drizzled over breakfast bowls, blended into smoothies or paired with your favourite natural foods. The combination of 250+ MGO Manuka Honey and antioxidant-rich Davidson Plum makes it an exceptional choice for those who appreciate traditional superfoods, carefully selected ingredients and nutrient-rich additions to their daily routine. Whether enjoyed as a delicious daily ritual or incorporated into creative recipes, this premium Australian honey delivers outstanding flavour, botanical diversity and natural indulgence. Discover the extraordinary taste of Australian Manuka and Davidson Plum – two remarkable superfoods brought together in one irresistible jar.

Q: What is Australian Manuka Honey with Davidson Plum?
A: This premium superfood combines raw, cold-extracted Australian Manuka Honey with Davidson Plum, a remarkable native Australian fruit renowned for its deep purple colour and naturally occurring antioxidants. The result is a delicious combination of rich, golden honey and tangy plum, bringing together the distinctive bioactive properties of Manuka Honey and the nutritional qualities of Australian native fruit.

Q: What makes Davidson Plum such a special superfood?
A: Davidson Plum is an Australian native rainforest fruit celebrated for its exceptionally rich concentration of anthocyanins, polyphenols and other naturally occurring plant compounds. Its distinctive dark purple colour reflects its antioxidant-rich composition, making it a fascinating ingredient for those interested in traditional botanical foods and antioxidant nutrition.

Q: What does 250+ MGO mean in Manuka Honey?
A: MGO stands for Methylglyoxal, a naturally occurring compound responsible for much of Manuka Honey's distinctive antibacterial activity. A rating of 250+ MGO indicates that the honey contains at least 250mg of Methylglyoxal per kilogram. The higher the MGO rating, the greater the measured concentration of this particular bioactive compound.

Q: What is the difference between MGO and NPA ratings?
A: MGO measures the concentration of Methylglyoxal in Manuka Honey, while NPA (Non-Peroxide Activity) refers to its antibacterial activity measured against a laboratory standard. This product has a 250+ MGO rating, approximately corresponding to NPA 10+. Both ratings help identify the distinctive activity associated with Manuka Honey.

Q: What are the antioxidant benefits of Davidson Plum?
A: Davidson Plum contains anthocyanins and other polyphenolic compounds that demonstrate antioxidant activity. Antioxidants help neutralise free radicals, which are associated with oxidative stress and cellular damage. Its rich botanical profile makes Davidson Plum a particularly interesting addition to a varied, antioxidant-rich diet.

Q: Can Australian Manuka Honey support immune health?
A: Manuka Honey contains naturally occurring Methylglyoxal, phenolic compounds and other bioactive constituents that have attracted scientific interest for their antimicrobial and antioxidant properties. Davidson Plum contributes additional plant antioxidants. Together, they offer a nutrient-rich food combination, although eating this product has not been established as a way to prevent infections or directly strengthen immune function.

Q: Does Manuka Honey have natural antibacterial properties?
A: Yes. Manuka Honey is widely studied for its antibacterial activity, particularly its Methylglyoxal content. Laboratory research has demonstrated activity against various microorganisms. However, these findings should not be confused with proof that consuming Manuka Honey treats bacterial infections inside the body.

Q: What are anthocyanins and why are they important?
A: Anthocyanins are naturally occurring plant pigments responsible for the red, blue and purple colours of many fruits and vegetables. They belong to the flavonoid family of polyphenols and are widely researched for their antioxidant properties. Davidson Plum is particularly notable for its rich purple pigmentation and anthocyanin content.

Q: Does Davidson Plum contain vitamins and minerals?
A: Davidson Plum naturally contains a variety of nutrients and botanical compounds, including Vitamin E, Folate, Potassium, Magnesium and Zinc. Its exact nutritional composition varies according to growing conditions, fruit variety and processing. It also contains valuable polyphenols that contribute to its distinctive superfood reputation.

Q: Why combine Manuka Honey with Davidson Plum?
A: These two Australian ingredients complement one another beautifully. Manuka Honey provides rich natural sweetness, Methylglyoxal and distinctive honey-derived compounds, while Davidson Plum contributes tart fruit flavour, anthocyanins and polyphenols. Together, they create a delicious botanical combination with a broader range of naturally occurring compounds than honey alone.

Q: Is this honey raw and cold-extracted?
A: Yes. The Australian Manuka Honey is described as raw and cold-extracted, helping retain the naturally occurring enzymes, aromatic compounds and other delicate constituents associated with minimally processed honey.

Q: What does Australian Manuka Honey with Davidson Plum taste like?
A: Expect a beautifully balanced combination of deep, golden Manuka sweetness and the distinctive sharpness of Davidson Plum. The fruit introduces a vibrant, tangy character that contrasts with the honey's richness, creating a unique sweet-and-sour flavour.

Q: Is Davidson Plum the same as an ordinary plum?
A: No. Davidson Plum is a native Australian rainforest fruit belonging to the genus Davidsonia. Despite its name and plum-like appearance, it is botanically different from conventional European plums. It is particularly prized for its intense acidity, deep purple flesh and rich concentration of plant pigments.

Q: Is Davidson Plum traditionally used in Australia?
A: Yes. Davidson Plum is part of Australia's native food heritage and has been used by Aboriginal communities as a bushfood. Today, it is increasingly appreciated in contemporary Australian cuisine, particularly in preserves, sauces, desserts and premium superfood products.

Q: Can I eat Australian Manuka Honey with Davidson Plum every day?
A: Yes. It can be enjoyed as part of a balanced daily diet. A suggested serving is 1–2 teaspoons, either straight from the spoon or incorporated into food. As honey naturally contains sugars, portion size remains worth considering.

Q: What is the best way to enjoy this superfood honey?
A: Enjoy it straight from the spoon, spread over toast, stirred into natural yoghurt, drizzled over porridge or added to smoothie bowls. Its tangy flavour also works beautifully in salad dressings, fruit desserts and creative recipes.

Q: Can I add this honey to hot tea or coffee?
A: You can, although allowing the drink to cool below approximately 40°C is a good way to minimise heat exposure to the honey's delicate enzymes and aromatic compounds. MGO itself is comparatively heat-stable, so the effects of heating differ between individual honey constituents.

Q: Is this product suitable for a natural skincare routine?
A: Manuka Honey has attracted interest in skincare because of its moisture-retaining and antimicrobial properties. However, this particular Davidson Plum blend is formulated as a food. Specialist medical-grade Manuka Honey products are more appropriate for wound-care applications.

Q: Does Manuka Honey support digestive health?
A: Manuka Honey contains naturally occurring compounds that have been investigated for their interactions with microorganisms, including those relevant to digestive health. However, research has not established that eating Manuka Honey reliably treats digestive disorders or changes the gut microbiome in a clinically meaningful way.

Q: Is Australian Manuka Honey different from New Zealand Manuka Honey?
A: Both Australia and New Zealand produce Manuka Honey from plants belonging to the Leptospermum genus. Australia has numerous native Leptospermum species, and some produce honey containing significant concentrations of Methylglyoxal. Quality is best assessed using verified activity ratings, authenticity and production standards rather than country of origin alone.

Q: Does this product contain artificial colours, flavours or preservatives?
A: The stated formulation contains just Australian Manuka Honey and Davidson Plum. Its distinctive flavour and colour come from the natural ingredients rather than artificial colouring or flavouring agents.

Q: Is this Manuka Honey suitable for vegans?
A: No. Although Davidson Plum is plant-based, Manuka Honey is produced by bees and is therefore not generally considered suitable for a vegan diet. It is suitable for many vegetarian diets.

Q: Can children enjoy Manuka Honey with Davidson Plum?
A: Honey can be included in the diets of children over 12 months of age, subject to individual dietary needs. Honey must never be given to infants under 12 months because of the risk of infant botulism.

Q: How should I store Australian Manuka Honey with Davidson Plum?
A: Keep the jar tightly closed in a cool, dry place away from direct sunlight and excessive heat. Follow the manufacturer's storage instructions on the packaging. Natural honey may change texture or crystallise over time without necessarily indicating spoilage.

Q: What size is the jar and where does it come from?
A: Each jar contains 250g of Australian Manuka Honey blended with Davidson Plum. The honey has a 250+ MGO rating, and the product celebrates two distinctive ingredients from Australia's natural food heritage.

Q: Why choose Australian Manuka Honey with Davidson Plum instead of ordinary honey?
A: Ordinary honey is valued primarily for its sweetness and naturally occurring honey compounds. This premium blend offers the additional distinction of measured 250+ MGO Manuka activity, combined with the anthocyanins, polyphenols and vibrant flavour of Australian Davidson Plum. It is an exceptional choice for anyone seeking a more distinctive, antioxidant-rich alternative to conventional honey.

• Manuka Honey.
• Davidson Plum (Mullum Plum).

• Enjoy 1–2 teaspoons daily, straight from the spoon or added to your favourite foods.
• Delicious stirred into yoghurt, porridge, smoothies, breakfast bowls or drizzled over fresh fruit and desserts. For a refreshing superfood drink, mix into warm water or herbal tea.

NOTE: To preserve the naturally occurring enzymes and bioactive compounds in Manuka Honey, avoid heating above 40°C.

• Brand: Australia's Manuka
• Size: 250g (8.81 oz.)
• Origin: Australia
• Manuka Strength: 250+ MGO
• NPA Rating: 10+
• Extraction: Raw, cold-extracted Manuka Honey
• Flavour: Rich, naturally sweet Manuka Honey with a distinctive tangy plum finish
• Storage: Keep in a cool dry place.
• Estimated shelf life from purchase: 5 years.