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Ancient Purity Copper Bottle - 700ml | Hydrate with Tamra Jal | Ayurvedic Water
Copper has been used for drinking water storage for thousands of years in Ayurveda under the name Tamra Jal. When water is stored in pure copper, trace amounts of copper ions naturally infuse into the water. This process supports immune function, healthy digestion, red blood cell production and iron absorption, while also contributing to brain and nervous system health. Copper’s antioxidant and anti inflammatory properties further support overall vitality and cellular protection.
From a quality and safety perspective, this bottle is made from 99.9 percent pure solid copper with no internal coatings or chemical treatments. Many modern copper bottles compromise effectiveness by adding lacquers or mixed metals. Ancient Purity uses only high purity copper so the water can interact directly with the metal exactly as intended. This ensures authentic antimicrobial action and true mineral infusion.
Copper is also an environmentally intelligent choice. Unlike plastic or stainless steel, copper has natural self sterilising properties and is fully recyclable. Each bottle is designed for long term daily use, developing a natural patina over time that reflects real copper authenticity rather than wear. This is a tool for hydration, health and heritage, not a disposable accessory.
Q: What is Tamra Jal?
A: Tamra Jal is water that has been stored in a pure copper vessel for several hours, typically overnight. This process allows the water to absorb beneficial properties from the copper, which is believed to support digestion, immunity, and overall well-being.
Q: How long should I store water in a copper jug?
A: It is recommended to store water in a copper jug for at least 6 to 8 hours, ideally overnight. This allows the copper ions to infuse into the water effectively.
Q: Can I store any liquid in a copper jug?
A: No, it is best to store only plain water in a copper jug. Acidic liquids such as lemon water, vinegar, or fruit juices can react with copper and may be harmful.
Q: How much copper water should I drink daily?
A: According to Ayurvedic guidelines, drinking one to two glasses of copper-infused water in the morning on an empty stomach is beneficial. However, excessive intake should be avoided to prevent copper toxicity.
Q: How do I clean my copper jug?
A: To clean your copper jug, mix lemon juice or vinegar with salt and rub the surface gently. Rinse thoroughly with warm water. Avoid using soap frequently, as it may strip away the beneficial copper ions.
Q: Why does my copper jug change colour over time?
A: Copper naturally oxidises when exposed to air and water, leading to a greenish or dark patina. This is a natural process and does not indicate damage. Regular cleaning will help maintain its shine.
Q: Can I refrigerate copper water?
A: No, storing copper-infused water in the refrigerator is not recommended. Ayurveda suggests drinking it at room temperature for the best benefits.
Q: Is drinking water from a copper jug safe for everyone?
A: While most people can benefit from drinking copper water in moderation, individuals with Wilson’s disease (a condition causing excessive copper accumulation in the body) should avoid it. If you have any health concerns, consult a doctor before use.
Q: Can I drink copper water throughout the day?
A: Yes, but it is advised to drink it in moderation. Two to three glasses a day is usually sufficient. The rest of your daily water intake can come from regular sources.
Q: How do I know if my copper jug is pure?
A: A pure copper jug will have a reddish-brown colour and may naturally tarnish over time. If the inside is coated or does not develop a patina, it may not be 100% copper.
Q: How can I go about maintaining my Copper items?
A - Here are a few simple tips to maintain your copper and minimise tarnishing:
Regular Rinsing: After each use, rinse the cup with warm water (no soap needed), and dry it thoroughly with a soft cloth. Leaving water droplets can accelerate tarnishing.
Natural Cleaning: About once a week (or as needed), you can clean it naturally by rubbing the surface with half a lemon dipped in salt or a paste of lemon juice and baking soda. Gently rub, rinse, and dry thoroughly. Alternatively, use white vinegar and salt on a soft cloth - this also works really well.
Avoid Harsh Cleaners: Try not to use strong detergents or put it in the dishwasher. These can damage the natural copper finish.
Polishing (Optional) If you like your copper shiny, a natural copper polish or cloth can restore its glow beautifully, but totally optional. Some people actually love the more antique, aged look that copper develops over time!
Lastly, store it in a dry place, and if you're not using it daily, give it a quick wipe from time to time just to keep it fresh.
NOTE: Clean regularly with a lemon and salt mixture to maintain its shine and purity.
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