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Ancient Purity Whole Cloves - The Pocket Sized Antimicrobial and Metabolic Health Hack | From Indonesia genetic homeland
Cloves are one of the most concentrated antioxidant rich botanicals known, with eugenol acting as both a free radical scavenger and antimicrobial agent. When chewed on an empty stomach, cloves stimulate saliva production, activate digestive enzymes and help prepare the gastrointestinal tract for efficient digestion. Their mild anaesthetic and antiseptic properties have been used traditionally to ease nausea, calm oral inflammation and relieve tooth discomfort while supporting a healthier oral microbiome.
From a metabolic and detoxification perspective, clove compounds including eugenol and thymol exhibit hepatoprotective activity, supporting liver cell regeneration and detox pathways. Their antimicrobial action extends beyond the mouth, helping to discourage unfriendly microbial overgrowth in the gut while supporting immune resilience. This makes cloves a unique crossover tool for oral, digestive and systemic health.
Historically valued across Ayurvedic, Chinese and Middle Eastern medicine, cloves were prized not as a spice but as medicine. Modern bio hacking has rediscovered their value as a micro intervention with outsized effects. Whole cloves are not about flavour. They are about chemistry, structure and consistency. This small daily practice delivers disproportionate returns when the quality is right.
Each 30 ml jar is filled to the top with organically sourced Whole Cloves of varying natural sizes, ensuring density and longevity. One jar lasts a long time. Keep it in your pocket, car or desk and use daily. This is ancient medicine made portable. Just chew the odd one and you'll feel the difference.
Q: What are Chewable Cloves?
A: Chewable Cloves are small, spice-related products made from dried flower buds of the clove tree. They are used as a natural remedy for various health purposes.
Q: How do Chewable Cloves work?
A: Chewable Cloves contain an active compound called eugenol, which has been shown to have antimicrobial, anti-inflammatory, and analgesic properties. When chewed or consumed, cloves release this compound and it interacts with the body to provide potential health benefits.
Q: Can Chewable Cloves help with bad breath?
A: Cloves are widely used to combat bad breath due to their natural aromatic properties. Chewing on Cloves can help freshen breath temporarily, but it is essential to address the underlying causes of bad breath for a long-lasting solution.
Q: Are there any contraindications or precautions for using Chewable Cloves?
A: Individuals with bleeding disorders, liver conditions, or those on anticoagulant medications should exercise caution when consuming large amounts of Chewable Cloves due to their potential blood-thinning effect. Additionally, pregnant or breastfeeding women should consult a healthcare professional before using them.
Q: Can Chewable Cloves be used by children?
A: It is generally advised to avoid giving Chewable Cloves to young children, especially in large quantities. A healthcare professional's guidance should be sought before introducing any natural remedies to children.
Q: How should I use Chewable Cloves?
A: Chewable Cloves can be safely consumed by simply chewing one or two whole cloves daily. Alternatively, you can grind them into a powder form and add it to your food or beverages. They can also be used for flavouring purposes in cooking or baking.
Oral Health: Chewing 2 Cloves to combat oral inflammation, plaque, gingivitis, and tackle bad breath.
Constipation: Chewing 1-2 of them in the morning stimulates saliva production, setting the stage for optimal digestion throughout the day. Beyond alleviating constipation, cloves also contribute to reducing nausea and acidity.
Natural Pain Killer: Regular consumption of 1-2 Cloves on an empty stomach can help mitigate migraines and headaches, providing a natural and effective pain-relief solution.
Liver Health: Chew 3 Cloves daily for a few weeks for a hepatoprotective effect on the liver, fostering new cell growth, facilitating liver detoxification, and providing protective benefits through active compounds like thymol and eugenol.
Blood Sugar Health: Consume 2-3 Cloves on an empty stomach. This practice reduces insulin resistance, enhances insulin secretion, and improves beta cell function.
Reduce Nausea: Chew on an empty stomach. The anaesthetic and antiseptic properties of cloves, when combined with saliva, generate enzymes that alleviate symptoms related to nausea.
Produced to ecological standards, non-irradiated and GMO Free.
Peak State - Highest Quality - Indigenous Origin.
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