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Ancestral Bone Broth Powder - Nutrition Revived for the Modern Body | Made in the UK
Bone Broth Powder is one of the most powerful whole foods for structural and digestive health. Its naturally occurring collagen, gelatine and amino acids support gut integrity, joint comfort, connective tissue repair and skin hydration. Glucosamine and chondroitin occur naturally within bone broth and are well known for supporting cartilage strength and inflammatory balance. Regular use supports digestion, mobility, recovery and long term resilience.
This Bone Broth Powder is produced from pasture raised beef bones and free range chicken bones sourced in the UK. Beef Bone Broth delivers high levels of Type I and III collagen, while the Chicken Bone Broth is naturally rich in Type II collagen, particularly supportive for joints and connective tissue. Selected varieties are gently enriched with organic vegetables to enhance flavour and micronutrient content. All powders are ketogenic supportive, protein rich and free from artificial ingredients. I highly recommend mixing one of these Bone Broths into the Ancient Purity Living Whey Protein, that is recovery and power upgraded.
For thousands of years Bone Broth was a foundational food across cultures, made from what modern diets now discard. This product exists to restore that lost nutritional wisdom in a form that fits modern life. It delivers the depth of homemade bone broth in a clean, practical powder that can be used daily, whether stirred into hot water, added to meals or blended into protein shakes. This is traditional nourishment, restored with integrity.
Q: What other foods can I add to Bone Broth to enhance flavour?
A: You can naturally elevate the flavour of Bone Broth by adding fresh herbs and vegetables. Spring onions, garlic, parsley, celery, black pepper, thyme, rosemary, or a splash of apple cider vinegar can create a richer, more complex broth. Adding vegetables like carrots or leeks can also enhance natural sweetness and depth. For a warming, comforting cup, a pinch of Himalayan salt or a squeeze of lemon can bring out the broth’s full essence.
Q: Why is Bone Broth good for gut health?
A: Bone Broth is rich in glycine, glutamine, and proline, key amino acids that help maintain the integrity of the intestinal lining. Glycine supports mucosal health, while glutamine nourishes enterocytes, the cells that line the gut, helping prevent “leaky gut” and reducing the likelihood of undigested particles entering the bloodstream. This can lead to improved digestion, nutrient absorption, and reduced gastrointestinal discomfort.
Q: How should I consume Bone Broth?
A: Bone Broth is versatile and can be enjoyed in multiple ways. The simplest is sipping a warm mug like tea or coffee, optionally seasoned with salt or herbs. It can also be used as a base for soups, stews, risottos, sauces, or even blended into smoothies for a nutrient boost. Once opened, store in the refrigerator for 7–14 days. For inspiration, visit our 'Recipes' section to explore creative ways to integrate Bone Broth into your meals.
Q: What does Bone Broth taste like?
A: This Bone Broth has a natural, savoury depth reminiscent of traditional beef or chicken noodle soup, without any noodles. It is rich, slightly gelatinous when chilled, and carries the umami notes of slow-simmered bones and marrow. It’s hearty, comforting, and deeply nourishing.
Q: What type of water is used in making the Bone Broth?
A: Bone Broth is made using a multi-stage filtered water system. This ensures removal of chlorine, heavy metals, and other contaminants, preserving the purity, taste, and nutrient integrity of the final product.
Q: Can children drink Bone Broth?
A: Absolutely. Bone Broth is rich in minerals, amino acids, and collagen, making it a gentle, nourishing addition to children’s diets. It works well as a base for soups, stews, or warming drinks.
Q: Is Bone Broth safe for pregnant or nursing women?
A: Yes. Bone Broth is naturally rich in minerals, collagen, and amino acids that support both maternal and fetal health. It is a wholesome, easily digestible way to boost nutrition during pregnancy or breastfeeding.
Q: Can Bone Broth support weight management?
A: Bone Broth is high in protein, low in calories, and extremely filling. It helps curb sugar cravings, supports satiety, and can replace sugary drinks or snacks, making it a practical addition to weight management and healthy eating routines.
Q: What are the key health benefits of Bone Broth?
A: Bone Broth provides structural amino acids for connective tissue, supports gut integrity, strengthens joints and cartilage, promotes skin elasticity, nourishes hair and nails, and delivers minerals like calcium, magnesium, and phosphorus for bone health. Its glycosaminoglycans (glucosamine and chondroitin) contribute to joint health and inflammation balance, while collagen peptides improve skin hydration and elasticity.
Q: Can Bone Broth help with joint pain or mobility?
A: Yes. Bone Broth contains Type II collagen, glycine, proline, glucosamine, and chondroitin. These compounds support cartilage integrity, lubricate joints, and may reduce inflammation, helping maintain mobility and comfort.
Q: How do Bone Broth amino acids support recovery?
A: Amino acids like glycine, proline, and arginine assist tissue repair, muscle recovery, and immune system resilience. After exercise or periods of stress, Bone Broth can help replenish nutrients critical for recovery and cellular repair.
Q: Can Bone Broth support skin, hair, and nail health?
A: Absolutely. Collagen and gelatine support skin elasticity, hydration, and structural integrity, while amino acids help strengthen hair and nails from within. Regular use can contribute to a youthful, radiant appearance.
Q: How is Bone Broth Powder best stored?
A: Keep Bone Broth Powder in a cool, dry place, away from direct sunlight. Our resealable pouches maintain freshness and prevent moisture ingress. Once mixed or opened, refrigerate for up to 7–14 days.
Q: Can Bone Broth support gut healing from digestive disorders?
A: Bone Broth’s collagen, glycine, and glutamine strengthen the gut lining and may help manage conditions such as leaky gut, irritable bowel syndrome, or inflammation-driven digestive disorders. Regular consumption helps maintain gut barrier integrity and digestive comfort.
Q: Can I add Bone Broth Powder to cooking?
A: Yes. Bone Broth Powder can be used in soups, sauces, gravies, risottos, and even smoothies. It blends easily and provides a rich, natural flavour without additives. Ideal for enhancing both taste and nutrition.
Q: Can Bone Broth help reduce inflammation?
A: The amino acids and collagen in Bone Broth support cellular repair and joint comfort, potentially moderating inflammatory responses. Regular use can contribute to overall resilience and recovery.
Q: Is Bone Broth Keto and Paleo friendly?
A: Yes. Bone Broth is naturally low in carbohydrates, high in protein, and rich in healthy amino acids, making it perfectly suited to Keto, Paleo, and ancestral eating patterns.
Q: Can I use Bone Broth Powder as a protein supplement?
A: Yes. With concentrated protein from collagen and amino acids, Bone Broth Powder can supplement dietary protein intake for muscle support, recovery, and overall nourishment. Mix with Ancient Purity Living Whey Protein for best results.
Q: What works best with Bone Broth Powder?
A: We have or at least time of me writing this stock, Marine Collagen and Bovine Collagen, but they wouldn't be used with this. I have instead chosen these 3 to enhance your Bone Broth results.
Bone Broth Powder + Ancient Purity Living Whey Protein
Combine Bone Broth with Ancient Purity Living Whey Protein to supercharge your daily protein intake. The whey delivers a full spectrum of bioactive peptides and naturally occurring immunoglobulins, complementing the collagen and amino acids in Bone Broth. Together, they create a nutrient-dense, synergistic duo that supports muscle repair, recovery, and lean body composition. By pairing these two powerhouse proteins, you optimise nutrient absorption, giving your body the fuel it needs for energy, resilience, and vitality. Whether in a morning shake or a post-workout elixir, this combination elevates the benefits of both, making it an indispensable ritual for anyone serious about whole-body nourishment.
Bone Broth Powder + Ancient Purity Celtic Sea Salt
A sprinkle of Ancient Purity Celtic Sea Salt transforms your Bone Broth into a naturally mineral-rich elixir. Unlike refined salts, Celtic Sea Salt retains a broad spectrum of trace minerals, including magnesium, potassium, and calcium, which synergise with the collagen and amino acids in Bone Broth. These minerals support hydration, electrolyte balance, and enzymatic reactions critical for digestion and metabolism. By adding Celtic Sea Salt, you not only enhance the flavour and aroma of your broth but also amplify its restorative, body-wide benefits, turning every sip into a deeply nourishing experience reminiscent of ancient, mineral-rich diets.
Bone Broth Powder + Ancient Purity Apple Cider Vinegar
Apple Cider Vinegar is the ultimate companion to Bone Broth for digestive optimisation and mineral extraction. The natural acidity of ACV helps unlock the minerals in the broth, improving bioavailability and aiding stomach acid balance for optimal protein digestion. When taken together, Bone Broth and Apple Cider Vinegar create a powerful synergy that supports gut integrity, nutrient absorption, and metabolic efficiency. This combination also contributes to a subtle, vibrant tang that enhances the taste of your broth, making each cup a ritual of nourishment that mirrors the wisdom of ancestral diets and modern functional nutrition.
Other Ideas for Bone Broth Powder...
Use in cooking, as an ingredient, add flavour to pasta by boiling it in Bone Broth instead of water. Add to casseroles for more flavour and moistness.
This makes a great addition to the Kaizen Whey Protein.
FREE FROM: GMO. Hormones. Cage free. Allergy free (gluten, dairy, tree nut, egg, soy, peanuts, crustaceans, etc.)
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