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Ancient Purity Apple Cider Vinegar - Single Origin | Raw Unpasteurised with Living Probiotic "The Mother".
Hippocrates, referred to as 'the Father of Modern Medicine', is known to have prescribed Apple Cider Vinegar during the 4th century BC. ACV breaks down food more efficiently and encourages smoother gut comfort. It helps balance blood sugar, promoting steadier glucose levels. Weight balances out naturally from ACV consumption, with appetite control, cravings, satiety and metabolic balance. Apple Cider Vinegar supports the body flush waste more effectively, then promotes a healthy gut microbiome. The living enzymes and probiotics can support a balanced ecosystem in the gut. It's often linked with improved skin glow and more even tone. ACV is a classic immunity elixir, and general tonic for nearly everything in health.
This is Ultra Clean, Peak State Apple Cider Vinegar crafted in the South of England from organically grown apples. A true single source origin ACV rather than mixed harvests from multiple countries. Many commercial ACVs remove The Mother or use apples grown with chemical fertilisers and pesticides, weak or potentially toxic final product. Made the traditional way and transported in stainless steel (no plastic). Every bottle begins with apples harvested at their peak, and taken through a two step fermentation process. First the natural fructose transforms into alcohol through a carefully controlled natural fermentation. Then the unique strain of probiotic bacteria known as The Mother takes over, converting that alcohol into potent acetic acid and creating the rich, living structure that makes true ACV so powerful.
The Mother is alive, active, and abundant here. It is a rare and precious strain containing essential probiotics and beneficial microorganisms that shape the strength, depth, and health potential of the vinegar. This is not filtered, diluted, blended, or stripped. It is a genuine wellness elixir with a lineage reaching back thousands of years, used in food and medicine since the earliest apple orchards. Apple Cider Vinegar has endured because it works, because it supports real whole body wellness, and because natural fermentation creates something no laboratory can replicate. This is a clean, potent, living ACV rich in enzymes, probiotics, and the natural vitality of English apples grown with care. Upgrade your ACV and your daily health ritual with this trusted, living, single origin elixir.
Q: What is Natural Apple Cider Vinegar?
A: Different from the refined and distilled vinegars usually found in supermarkets, Natural Apple Cider Vinegar is made from fresh, crushed, organically grown apples and allowed to mature in tanks, which boosts its natural fermentation qualities. When mature, it contains a web-like substance, called the "mother" that becomes visible when the rich brownish liquid is held to the light.
Q: What is the nature of the Mother?
A: The "Mother" is the dark, cloudy substance in the Organic Apple Cider Vinegar formed from naturally occurring pectin and apple residues - it appears as molecules of protein connected in strand-like chains. The presence of the mother shows that the best part of the apple has not been destroyed. Vinegars containing the "Mother" contain enzymes and minerals that other vinegars may not contain due to over-processing, filtration and overheating.
Q: Why is Apple Cider Vinegar not pasteurised?
A: Pasteurisation is the heating process intended to remove potential problem bacteria from consumable liquids such as milk, juices etc. However, this process will also remove delicate nutrients and enzymes that may constitute a major portion of the food value of that consumed. In the case of Organic Apple Cider Vinegar, pasteurisation would eliminate the "mother", a major health giving factor of our vinegar.
Q: Is it okay to eat/drink the "Mother"?
A: The "Mother" is the most nutritious part of the Organic Apple Cider Vinegar and is very beneficial to digest. Often the "Mother" settles to the bottom of the bottle. We recommend shaking the bottle lightly to distribute the "Mother" before dispensing.
Q: What do you mean by "Sun Blessed" Apple Cider Vinegar?
A: It is placed in the sun pre put in storage to be sent. The sun grows and enhances "The Mother" We also believe there is other enhancing affects from the sun to the Apple Cider Vinegar.
Q: Since Apple Cider Vinegar is unpasteurised, is it protected from E.Coli bacteria?
A: Organic Apple Cider Vinegar does not carry the E.Coli bacteria as the acidity in the vinegar is effective in killing the 0-157 strain of E.Coli bacteria.
Q: Does Apple Cider Vinegar need to be refrigerated?
A: Our Organic Apple Cider Vinegar does not need to be refrigerated. We only recommend that you keep the product out of direct sunlight in a relatively cool location.
Q: What is the shelf life of Apple Cider Vinegar?
A: Organic Apple Cider Vinegar has an FDA required "official" shelf life of three to five years after the bottling date (found on the bottle), however, experience has shown that the product is safe, usable and effective for an indefinite period if kept out of direct sunlight.
Q - Why is this more expensive than shop Apple Cider Vinegars?
A - Many of the Apple Cider Vinegars that are found even in health food shops and supermarkets have been pasteurised and filtered. This destroys and removes the "Mother" a term for the ball of living enzymes that floats around in the Apple Cider Vinegar as well as other nutrients, making it pretty much useless for anything other than a table condiment, also a lot of these vinegars are made.
Q - I found Apple Cider Vinegar with "the Mother" and it's still cheaper, why?
A - The Apples are i can almost promise from Multiple Sources - Meaning the company manking it could be getting vats of Apples from Poland, vats from France, loads from Germany, Romania, anywhere and putting them all together, basically bulk buying up Apples, ones often that have seen better days, it's cheap and then making it all in bulk. Ours are from 1 farm, we know the guy well who makes it, all the Apples are one big family, they all grow together and create the ACV together.
Q: What are some benefits and effects of Apple Cider Vinegar?
A: Aids Weight-Loss: Out of the many acclaimed uses for unpasteurised raw Apple Cider Vinegar, the most popular one is its effectiveness as a weight loss and dieting aid. Both anecdotally and scientifically, Ancient Purity Apple Cider Vinegar has proven it can cause a reduction in body weight, hip circumference, and BMI. It is also touted for its positive modifications on metabolic rate and fat accumulation in the body. Adding Ancient Purity Apple Cider Vinegar to your morning breakfast or your nightly routine could do wonders for your diet.
Alleviates Psoriasis Symptoms: If you have scalp psoriasis, applying organic Apple Cider Vinegar to the area can help lessen the itch from scaly patches, a common symptom associated with the autoimmune condition. There are some considerations to make before using it: Use diluted Apple Cider Vinegar to decrease the risk of burning, and don’t apply to any area of the skin that’s cracked or bleeding. We suggest talking to your healthcare practitioner first.
It's suggested that Ancient Purity Apple Cider Vinegar has such curative abilities because it causes ones pH levels to become more alkaline. If you are going to try our Apple Cider Vinegar for allergies, or even to use it as a help fighting health issues, we suggest you do an investigation of your own by buying a pH test kit. You can use a pH metre to test your urine or saliva to see if you are more alkaline or acidic during an allergy attack, virus or bacterial infection. Once you ascertain your pH levels, you can adjust your dosage of Ancient Purity Apple Cider Vinegar accordingly. If you live in a highly polluted area where allergies and sinus infections are rampant, your system may better balance itself with a small dose of Apple Cider Vinegar each day. Ultimately we suggest you experiment with a pH meter to find the pH balance your body functions optimally at.
Q: What are the household uses of Apple Cider Vinegar
A: Window Cleaner...To clean your windows and glass surfaces without alcohol or other chemicals, mix a quarter cup Apple Cider Vinegar to one pint of water in a spray bottle and use like you’d use the blue stuff. Stock up on Apple Cider Vinegar so you don’t have to worry about relying on your old cleaner ever again.
Fly Trap...If you have flies in your kitchen, here’s the Apple Cider Vinegar-based solution: Clean and dry any damp areas and to get any old fruit, spoiled foods or old trash out of your home. Next, set up a mixture of soap and Apple Cider Vinegar in a small cup or jar. The flies will be attracted to the mix and will get trapped in the solution.
Dish Cleaner...To get your fine china to sparkle without damaging it, mix Bicarbonate of Soda (Available @AncientPurity) with a few drops of dish detergent and enough Apple Cider Vinegar to make a paste. You can also use Apple Cider Vinegar to clean your slow cooker.
Mould Eliminator...For an effective mould killer that doesn’t rely on harsh chemicals, mix Apple Cider Vinegar with a few drops of tea tree essential oil. Spray on mould, and leave it to dry. The vinegar by itself will kill most moulds, but if you dislike the scent of vinegar, the tea tree oil will cut that scent plus add even more anti-microbial strength.
Wood Floor Cleaner...You might already know that you can use Apple Cider Vinegar to clean your vinyl and ceramic floor tiles (use one cup of Apple Cider Vinegar to a gallon of warm water). But did you know you can clean your wood floors with the same solution? Just be sure to wring the mop as dry as possible and dry the floor immediately with a soft cloth.
Sink Deodoriser...Apple Cider Vinegar can clean and deodorise your drains. Simply pour a quarter cup of Ancient Purity Bicarbonate of Soda down the drain, followed by a half cup of Apple Cider Vinegar. Allow it to sit for half an hour and then follow with hot water.
Bathroom Cleaner...Apple Cider Vinegar will also clean the soap scum off your bathtub, shower door, faucets and vanity surfaces. Just spritz and clean as normal!To date, the evidence of premium quality Apple Cider Vinegar's use as a means of helping blood sugar management is the most impressive of all its claims. A number of scientific studies have suggested that as part of a meal containing carbohydrate, Ancient Purity Apple Cider Vinegar may enhance levels of glucose and insulin after you have finished your meal. Leave your Ancient Purity Apple Cider Vinegar by the window, the sun will help the "Mother" grow.
Nutrition information: Typically 5% vinegar Energy 16kcal / 69kJ - Protein - Carbohydrate 0.2g of which sugars - Fat.
Produced to ecological standards, free from agro-chemicals, non-irradiated and GMO-free.
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