Rambutan Powder

Exotic SuperFruit - Hair Colour / Skin (Native Thailand Origin)
175-350g (6.17-12.34 oz.) Powder

Rambutans are delicate nutrious fruits and do not keep longer than one or two days at room temperature. After months of searching and sampling, Ancient Purity finally found the highest possible quality of freeze-dried Rambutan Powder. Our Pure Rambutan Powder is wonderfully sweet and gives your exotic smoothie or other recipes a tropical flavour. Experience it... You'll love this SuperFruit Powder.

Special Price £8.00 £6.67 Regular Price £19.99
In stock
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At Ancient Purity we love this tropical wonder fruit. Many people describe the flavour of Rambutan Powder similar to that of the Lychee fruit powder, but slightly more tart. You can even eat Rambutan Powder Extract plain as a quick booster, though it is most delicious as a fruit topping on ice cream, yogurt or other desserts. The flavour of Rambutan Fruit is a little like grapes with a slight strawberry quality, slightly sweet and acidic. It has a wonderful scent that may be desired in some cooked dishes. Rambutan isn’t as sweet as the Lychee and is a little less acidic as well. Like the Lychee, under the rind, there is the white tasty juicy flesh of the fruit and a single inedible seed. Native to South Eastern Asia, Rambutan’s main harvest time is in December and January. The hairy colourful fruits grow in clusters on evergreen trees.

Eat this Powder Rambutan Extract neat as a quick booster, but it is most delicious as a fruit topping on ice cream, yogurt or other desserts. The flavour of Rambutan Fruit is a little like grapes with a slight strawberry quality, slightly sweet and acidic. It has a wonderful scent that may be desired in some cooked dishes. Rambutan fruit can be consumed fresh, without cooking. Most Rambutan fruits are red when they’re ripe, but in Malaysia, you can also find a tinier, yellow Rambutan Fruit. Rambutan fruits are high in vitamin C, plus Copper, Manganese, and trace elements of many other nutrients like Potassium, Calcium, and Iron. Rambutan is a very nutritious fruit. Don’t go by its creepy appearance. The fruit has several health benefits. But before you read more lets just say this lush Superfruit will keep us healthy, happy & young.

Rambutan Fruit Powder - Information & Points to Research.

  • Authentic Rambutan Fruit Powder.
  • Sourced from its native country Thailand.
  • Fruit only - No Peel.
  • Untouched / Intacted Nutrients.
  • Hair Colour Support.
  • High in Food State Copper.
  • Low Calorie - High Nutrition.
  • Healthy Digestion.
  • Ultimate Smoothies Upgraded.
  • Delicious Superfruit.
  • High in Fibre.
  • Multi-use for Desserts.
rambutan vegan smoothie powder bubble tea

Rambutan Gives

Hair Health… The fruit powder contains Vitamin C, which is beneficial for hair follicles. The presence of copper ensures the black colour of hair and slows down greying of hair. The antibacterial properties and protein also support hair health.

Beautiful Skin… The application of a paste from Rambutan Powder (mix 1 tablespoon into half a cup of warm water and stir until you get a yoghurt-like substance) helps to improve the facial complexion. It keeps your skin hydrated. The presence of Copper and Manganese might make your skin look young.

Food for Energy… 100% Pure Rambutan Powder Extract is rich in nutrients like vitamin B5, which plays a significant part in assisting your body to convert food into energy. Vitamin B5 is solely available through food, and can’t be made by your body, therefore, it is highly important to eat 5mg daily.

Blood Sugar… Recent research revealed that consuming this fruit powder helps to reduce high blood glucose levels. But as always, Ancient Purity’s advice is that you should consult your doctor before using Rambutan Fruit Powder.

A Wonder Fruit

buy rambutan England fruit smoothie vegan

Rambutan Keeps Giving

Boosts Digestion… Drinking a glass of Rambutan Fruit Powder Juice can help your digestive system be more resilient. The dietary fibre in Rambutan Powder can help reduce difficult to pass stools by adding bulk to feces. Insoluble fibre also feeds the “useful” bacteria in your digestive system, helping your intestines handle more complex foods with ease.

Immune System… Pure Clean Rambutan Powder has been shown to support immune system health in several ways. First, the vitamin C in the extract is linked to immune function and health. Consuming enough vitamin C might help support long-term immune health. Second, recent research revealed that certain extracts from Rambutan Powder may assist combat infections. 

Weight loss… Rambutan Fruit Powder is having low energy density. It is also filled with loads of fibre, which makes one feel full for a longer period. All these might lead to weight loss.

Healthy Heart…Ancient Purity’s carefully selected pure Rambutan Powder has an adequate amount of fibre, which is good for the health of your heart. It is also beneficial in reducing the risk of more serious health issues.

Rambutan - Naturally Supports Healthy Hair Colour

rambutan grey hair health

Fruit as Medicine

Trust me! This yummy Rambutan Powder is packed with nutrients. 100 grams of the Rambutan Fruit Powder contain 40% of vitamin C and 28% of Iron of your daily intake of these two minerals alone!.I told you it's a Superfruit... and it's really delicious, got through heaps of this at Ancient Purity, we have a blender in our amazing ancient eco building, so do come in for a smoothie one day. Anyway I said Fruit as Medicine, heres what makes Rambutan so good for you.

Vitamin C…Rambutan Powder is filled with vitamin C, which prevents body cells from being damaged by free radicals. It also helps in the absorption of iron in the body. Copper…Rambutan Fruit Powder contains copper that is important for the creation of red and white blood cells. Manganese… is required to produce and activate enzymes. Iron…Since freeze-died Rambutan Powder is a good source of iron, it is particularly recommended for the ladies. The iron the fruit provides increases the right amount of oxygen inside their bodies. This in turn helps decrease symptoms of dizziness and lack of energy and enthusiasm caused by a lack of iron. Phosphorus… Consuming Pure Rambutan Fruit Powder Extraxt will aid removing unwanted waste from your kidneys. It also plays a pivotal role in the maintenance, development, repair, and rejuvenation of body cells and tissues. Calcium….Another of Rambutan Powder’s beneficial ingredients, Calcium supports strong and healthy bones and teeth. So as you can see Rambutan is justifiably a SuperFruit, most of all it tastes amazing, experience it.

Rambutan Smoothies... Living the Dream

rambutan health benefits smoothie fruit health

Rambutan Nutritional Profile

100 grams of the Rambutan Fruit Powder contain 40% of vitamin C and 28% of Iron of your daily intake of these two minerals. The other nutrients are Water (78gm), Energy (82kcal), Protein (0.6gm), Carbohydrate (20.87gm), Fibre (0.9gm). Rambutan also contains a small amount of Thiamin, Niacin, Vitamin B6, Folate, Vitamin B-12, and Vitamin A. The other make up is...

  • Calcium (22mg). Iron (0.35 mg). Magnesium (7mg). Phosphorous (9mg).
  • Potassium (42mg). Sodium (11mg).Vitamin C (4.9mg). Zinc (0.08mg).

Rambutan - Helping Thailand Smile

rambutan Thailand health

Rambutan... Closing Thoughts

A Rambutan (Nephelium lappaceum) is a Southeast Asian tree. The fruits growing on the tree are also called Rambutans. They taste a little like Lychee. The name Rambutan is a Malaysian word that translates to "hairy". Rambutan does look hairy which makes it appearance a little weird. Rambutan fruit is green in colour when not yet ripe. Once ripe the fruit’s outside changes to red.

The soft flesh on the inside of this tropical fruit is white in colour. Rambutan is native to Indonesia. The trees grow naturally in Malaysia, Indonesia, Thailand, Vietnam, the Philippines, Sri Lanka and other destinations throughout Southeast Asia. The progressive development of functional foods and herbal medicine has motivated numerous researchers and scientists to explore novel floral sources. In this regard, the Rambutan Fruit appears to be a promising species primarily because of its bioactive and nutritional compositions. 

Experience the Delicious Exotic Kick of Rambutan - Order Today

rambutan fruit powder UK
  • Rambutan (Fruit Only - Not Peel) - Feeze Dried / Ground.
  • Produced to ecological standards, free from agro-chemicals, non-irradiated and GMO-free. 
  • Take 1-4g daily in a Smoothie, Water or Juice.
  • Can be added to healthy desserts, sprinkled into your cereal, yoghurt or into baked goods.
  • Brand: Ancient Purity.
  • Size: 175-350g (6.17-12.34 oz.).
  • Estimated shelf life from purchase: 2 + years.
  • Storage: Keep in dry place once opened and keep sealed.

Q - Is the freeze-dried powder made from the whole fruit or just the peel?
A -
It's made from the fruit’s flesh only. 

Q – What does freeze-dried mean?
A - Freeze drying is a low temperature dehydration process that involves freezing the Rambutan Fruits, lowering pressure and then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat. Because of the low temperature used in processing, the quality of the rehydrated Rambutan is excellent, and the original health-improving properties maintained.

Q – Is the powder as healthy as the fresh Rambutan fruit?
A – Yes! Absolutely, due to the freeze-drying process Rambutan Powder contains all of the fruit’s original nutrition.

Scientific Articles

Springer Link - Nutritional and therapeutic potentials of Rambutan Fruit: a review

WebMD - Health Benefits of Rambutan

HealthLine - Rambutan: A Tasty Fruit With Health Benefits

Supporting Scientific Research

  1. Thitilertdecha N., Teerawutgulrag A., Rakariyatham N. Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts. LWT-Food Sci. Technol. 2008;41:2029–2035. doi: 10.1016/j.lwt.2008.01.017.
  2. Arévalo-Galarza, M.L.; Caballero-Pérez, J.F.; Valdovinos-Ponce, G.; Cadena-Iñiguez, J.; Avendaño-Arrazate, C.H. (March 2018). "Growth and histological development of the fruit pericarp in rambutan (Nephelium lappaceum Linn.)". Acta Horticulturae (1194): 165–172. doi:10.17660/actahortic.2018.1194.25. ISSN 0567-7572.
  3. Gorinstein S, Zemser M, Haruenkit R, Chuthakorn R, Grauer F, Martin-Belloso O, Trakhtenberg S (1999). "Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon". J Nutr Biochem. 10 (6): 367–71. doi:10.1016/s0955-2863(99)00017-0. PMID 15539312.
  4. Ong PK, Acree TE, Lavin EH (1998). "Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.)". J Agric Food Chem. 46 (2): 611–615. doi:10.1021/jf970665t. PMID 10554286.
  5. Follett, Peter A.; Sanxter, Suzanne S. (December 2000). "Comparison of Rambutan Quality after Hot Forced-air and Irradiation Quarantine Treatments". HortScience. 35 (7): 1315–1318. doi:10.21273/hortsci.35.7.1315. ISSN 0018-534.
  6. WALL, M. M. Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii. Journal of Food Composition and Analysis, San Diego, v. 19, p. 655-663,2006.
  7. HIRANPRADIT, H.; PAIBOONRAT, P., CHANDRAPARNIK, S., JANTRAJOO, S. Quality standardization of rambutan (Nephelium lappaceum L.). Acta Horticulture, Wageningen, v. 321, 708-712, 1992.


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