Longan Fruit Honey

Honey from Longan Fruit (Superfood) Bee Supportive Organic Farm
250ml (8.81 fl. oz.) Honey

Longan Honey, also known as “Spring Honey” because it is primarily produced in the springtime, is a very common honey in Asia, just like acacia or linden Honeys are in Europe, or alfalfa and heather honeys are in the USA. In Malaysia it is considered one of the main Mono-Floral honeys, along with Acacia, and Pineapple also known as Nenas. Revered in Thailand and China, we have sourced this from a farm in North Thailand, it's the real deal, no filler just Potent Longan Honey Benefits. We also supply pure Longan Fruit Powder (See 'Related Products'). This amber Honey is harvested just once a year (During Spring) hence its other name locally... Spring Honey. Cured from the purest nectar of Longan Trees in the Mountains of Chiang Mai, this supernatural Honey contains the Whole Essence of a year of Mountain Blossoms. The nectar from the Longan flowers produces a golden-brown honey with a mild aromatic scent that has a mild Longan aftertaste. This Honey will sweeten a Beauty Smoothie with Schizandra, Kakadu Plum and Longan Powder.

£18.99 £15.82
In stock
EU/World Prices

Experience the untapped Power of Longan Honey - Order Today

longan fruit honey Chiang Mai
  • Pure Longan Honey.
  • Produced to ecological standards, free from agro-chemicals, non-irradiated and GMO-free. 
  • 1-3 teaspoons daily neat.
  • Add to Tea / Desserts / Coffee / Smoothies.

Longan Honey Roasted Cherry Tomato Pasta with Kale & Lemon Sauce

100% pure natural Longan Honey produced by bee farms blessed with natural, unpolluted environment in Chiang Mai, Thailand. It is harvested under stringent requirements as to provide the highest quality of Longan Honey known for its subtle and unique flavours.

Ingredients

• 450 grams cherry or grape tomatoes, halved.

• 1/4 cup and 2 teaspoons - virgin olive oil, divided

• 2 teaspoons Longan Honey.

• 4 teaspoons Ancient Purity Celtic Sea Salt, divided.

• Freshly ground pepper, to taste.

• 450 grams spaghetti

• 2 cloves garlic, minced.

• 1 bunch - kale, washed and stems removed.

• Zest and juice of 2 lemons.

• 1/2 cup - grated parmesan, & extra for serving.

• 1/4 cup - walnuts, toasted and chopped.

• Celtic Sea Salt & Pepper, to taste.

Preparation

• Toss the tomatoes with 2 teaspoons of the olive oil and the longan honey and sprinkle with 1 teaspoon of Celtic Sea Salt and freshly ground pepper. Roast for approximately 10 minutes until the tomatoes soften and begin to caramelise.

• While the tomatoes are cooking, bring a large pot of water to a boil with 3 teaspoons of Celtic Sea Salt. Add the spaghetti and cook for approximately 10 minutes to al dente.

• Remove the tomatoes from the oven and quickly toss with the garlic.

• Drain the pasta, reserving 1 cup of the pasta water. Immediately toss the pasta with the rest of the Extra Virgin Biodynamic Olive Oil, kale, lemon juice and zest. Next, add the tomato mixture and the parmesan. Add some of the pasta water as needed to coat the pasta and create a light sauce. Add Celtic Sea Salt and pepper to taste.

• Serve immediately with the walnuts or Ancient Purity Sandalwood Nuts and additional parmesan.

TIP: You can use spinach instead of kale if you like and sub any pasta shape you like for the spaghetti.

  • Brand: Longan Honey.
  • Size: 250ml (8.81 fl. oz.).
  • Estimated shelf life from purchase: 2-4 years - But Honey does in fact last forever, yet use by dates are required..
  • Storage: Keep in dry place once opened and keep sealed.

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