Resveratrol Liposomal

Trans Resveratrol / Organic SFL Longevity / Blood Flow / Heart / Brain
250ml (8.45 fl. oz.)

Liposomal Resveratrol, Research reveals more about Resveratrol every year. Resveratrol is a powerful antioxidant, commonly known as the active ingredient in red wine, grapes and berries. Studies have shown that moderate drinking of red wine can support a healthy heart and researchers suspect that the Resveratrol in red wine provides these benefits. Resveratrol has been the subject of many major natural health events and life extension events, we recommend looking up the numerous scientific reports that have been published on it. A little splash will give you more than you receive from bottle of wine. This is Resveratrol in highly absorbable Liposomal form, so the supplement is utilised fully. When a regular capsule is ingested it must first pass from the mouth through the digestive system to finally be absorbed in the small intestine. During this process, the nutrients before being metabolised by the liver and absorbed. This process slows and reduces the nutrients' bioavailability. Manufactured in a HACCP registered European laboratory using only European sourced components. 

£49.99 £41.66
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Ancient Purity presents a Liposomal Resveratrol supplement that works, it reaches you. Resveratrol was originally isolated by Takaoka from the roots of hellebore in 1940, and later, in 1963, from the roots of Japanese knotweed. It attracted wider attention only in 1992, however, when its presence in wine was suggested as the explanation for cardio-protective effects of wine. In grapes, trans-resveratrol is a phytoalexin produced against the growth of fungal pathogens such as Botrytis cinerea (A necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes) Its presence in Vitis vinifera grapes can also be constitutive, with accumulation in ripe berries of different levels of bound and free Resveratrol, according to the genotype. Resveratrol may also help blood flow, similar to the effects of aspirin.

In grapes, Resveratrol is found primarily in the skin of muscadine grapes as well as in grapes’ seeds. The amount found in grape skins also varies with the cultivar, its geographic origin, and exposure to fungal infection. The amount of fermentation time a wine spends in contact with grape skins is an important determinant of its Resveratrol content. It is also found in Pinus strobus, the eastern white pine. Resveratrol is typically associated with grapes and red wine, and was originally believed to be the reason for the so-called “French Paradox,” the tendency for French people to have great cardiovascular health despite a “poor” diet and love for wine. The applications for Resveratrol are potentially limitless, and future research will hopefully guide us to understand where Resveratrol can help us the most.

Liposomal Resveratrol - Information & Points to Research

  • Clean, Safe, Liposomal Delivery (High Absorption).
  • Powerful Support for Longevity.
  • Unique among Antioxidants.
  • Supports a Healthy Heart.
  • Promotes Higher Energy Levels.
  • Heavily Researched in Life Extension.
  • May Reduce Carbohydrate Utilisation.
  • Normalises Anti-Inflammatory Response.
  • Promotes Healthy Brain Function.
  • Manufactured in Europe.
liposomal resveratrol

Resveratrol Cardiovascular Support

Because of Resveratrol’s anti-inflammatory activity, it has been shown that it might offer protection against thickening of the arteries that cuts off blood flow, high LDL “bad cholesterol,” formation of blood clots and myocardial infraction. Taking a quality absorbable supplement (Like this Liposomal Supplement) or by consuming through health wine and foods has shown to help improve circulation and have beneficial effects on glucose and lipid metabolism in some with higher risk for metabolic syndrome. The ancient and famous Itadori tea (Japanese Knotweed) in Asia, is a significant source of Resveratrol, it has been used in Japan and China, where it is known as a traditional herbal remedy for help preventing heart conditions and strokes.

Resveratrol might be a key ingredient in red wine that helps prevent damage to blood vessels, reduces low-density lipoprotein (LDL) cholesterol (the "bad" cholesterol) and prevents blood clots. Some research shows that Resveratrol could be linked to a lower risk of inflammation and blood clotting, which can lead to heart illness. As within the whole of the Ancient Purity site, this information is a summary of some of the research and results, the pages could be miles long if we went into full detail on all these compounds, plus when things get so scientific we may also be out of our depth and it would be disingenuous to keep writing on something we learning about ourselves. Thus far we feel Resveratrol is an incredible supplement to support the heart, exactly how this potent antioxidant is doing it, begs more research.

The Natural Way with Resveratrol

lipolife liposomal resveratrol

Resveratrol Gives

Brain & Cognitive Health... Resveratrol is particularly unique as its antioxidants can cross the blood-brain barrier to protect the brain and the nervous system, unlike other antioxidants. Recent studies done by researchers at the Nutrition Research Centre at Northumbria University in the UK showed that resveratrol noticeably increased blood flow to the brain, suggesting a considerable benefit to healthy brain function and neuroprotective effects. This means consuming more can help increase protection against cognitive/mental problems. Other study findings, such as results published in the Journal of Agricultural Food Chemistry, demonstrated that even a single infusion of Resveratrol could elicit neuroprotective effects on cerebral (brain) neuronal loss and damage. This resulted from increased free radical scavenging and cerebral blood elevation due to Resveratrol’s effects.

Blood Sugar Health... Animal studies involving diabetic rats have demonstrated that Resveratrol may be able to reduce hyperglycemia (High Blood Glucose) and may also possibility be of use in aid preventing and/or treating both obesity and diabetes. Resveratrol may be helpful for those with diabetes and pre-diabetes by reducing complications (like nerve damage and damage to the heart) and helping manage insulin levels. It’s known that this phytoestrogen positively affects insulin secretion and blood insulin concentrations, according to animal studies. In addition, over the past  decade more than 10,000 papers and in vitro investigations have been published that identify or analyse various critical pathways and biological processes through which the phytoalexin Resveratrol has been shown to attenuate the metabolic dysfunctions, acute symptomatology and the consequential downstream pathologies related to type 2 diabetes. More recently, several clinical trials have confirmed Resveratrol’s potential to substantially enhance the therapeutic effects of the pharmaceutical metformin hydrochloride, particularly related to glucose management, insulin sensitivity and cardio-protection.

Resveratrol is Longevity Fuel

Resveratrol is found primarily in the skin of muscadine grapes as well as in grapes’ seeds. The amount found in grape skins also varies with the cultivar, its geographic origin, and exposure to fungal infection. The amount of fermentation time a wine spends in contact with grape skins is an important determinant of its Resveratrol content. It is also found in Pinus strobus, the eastern white pine. Resveratrol is typically associated with grapes and red wine, and was originally believed to be the reason for the so-called “French Paradox,” the tendency for French people to have great cardiovascular health despite a “poor” diet and love for wine. The applications for Resveratrol are potentially limitless, and future research will hopefully guide us to understand where Resveratrol can help us the most.

How to get Resveratrol

Most people find that supplements are the easiest way to consume more Resveratrol. However, getting nutrients through food is preferred because it is difficult to calculate how activators and complementary nutrients present in real food may enhance the power of antioxidants like Resveratrol. Foods that contain Resveratrol include: red grapes, peanuts, cocoa, dark chocolate, pistachios, cranberries and blueberries. Including more of these in your daily diet will naturally increase your consumption of Resveratrol. It is also found in abundance in red wine, and it’s highly soluble in alcohol, meaning your body may absorb more of it from red wine than from other sources. Muscadine grapes actually have the highest concentration of Resveratrol in nature because of their extra thick skins and numerous seeds where it is concentrated.

"The active ingredient of the grape extracts is a potent flavonoid called Resveratrol. Italian researchers discovered something even more profound regarding the chemistry of Resveratrol. They determined that this unique chemical revitalises nerve cells. In fact, Resveratrol induced portions of the nerves to regenerate, in other words, the nerves started growing again, a feat formerly deemed impossible. A reasonable conclusion is that Resveratrol is a major protector of the genes, in other words, it prevents chromosome damage." Dr Cass Ingram's Lifesaving Cures

Because resveratrol appears to be so effective at warding off many ailments associated with ageing, it is often referred to a “fountain of youth” that can extend lifespan. Already, animal studies have shown that Resveratrol helped overweight mice run farther and live about 20% longer. It has even been found to increase the lifespan of human cells. Resveratrol also seems to produce many similar benefits as exercise, and could be in our opinion a powerful addition to exercise. Other researchers are impressed with the range of activity that Resveratrol appears to have against serious health issues, and some believe that there may be even more powerful agents to be found in fruits and vegetables. Thomas W. Kensler of the Johns Hopkins University School of Public Health said that the Resveratrol discovery "provides the scientific underpinnings" for studies that have found health benefits from grapes and wine. Grape seed extract is a commercial grape formulation that does not contain Resveratrol. - The Natural Pharmacist: Your Complete Guide to Reducing "Illness" - Risk by Richard Harkness. - Not original book title.

Wine & Grape juice

Beverage Total (mg/l) Total resveratrol (mg/150 ml)
Red wine (global) 1.98 – 7.13 0.30 – 1.07
Red wine (Spanish) 1.92 – 12.59 0.29 – 1.89
Red grape juice (Spanish) 1.14 – 8.69 0.17 – 1.30
Rose wine (Spanish) 0.43 – 3.52 0.06 – 0.53
Pinot noir 0.40 – 2.0 0.06 – 0.30
White wine (Spanish) 0.05 – 1.8 0.01 – 0.27

Whether red wine has any prominent health benefit is still a debatable issue. However, studies have shown that consuming a moderate amount of red wine, which has an alcohol content of 12% -15% on a daily basis helps in the prevention of a number of ailments including heart conditions. It should be remembered that there is a fine line of difference between moderate and excessive. Too much consumption of wine can be detrimental to health. On the other hand, too little of it would not give you the benefits usually enjoyed by the moderate drinkers. 

lipolife resveratrol review

Resveratrol under Study

A recent study presented at the National Meeting & Exposition of the American Chemical Society (ACS) has found that Resveratrol, a nutrient compound found in grape skins, blueberries, and red wine, can improve motor coordination and help prevent falls among the elderly. And in presenting the findings, researchers dubbed Resveratrol a "miracle molecule," presumably because of its many other known health benefits. Conducted by Jane Cavanaugh, an assistant professor of pharmacology at Duquesne University in Pittsburgh, Pennsylvania, and her colleague, the study found that laboratory mice given Resveratrol as part of their normal diet maintained better movement coordination as they aged compared to other mice. The Resveratrol mice also experienced less degradation in their nerve tissues compared to other mice, which helped them effectively thwart many of the negative effects of ageing. Cavanaugh's assistant Erika Allen, a graduate student, fed both young and old mice a diet containing Resveratrol for eight weeks. She also compared each mouse's ability, both before and after the Resveratrol regimen, to cross a steel mesh balance beam, reportedly documenting and analysing each stumble or misstep along the way. By the fourth week, she and Cavanaugh began observing that older mice having trouble crossing the balance beam at the start of the study were experiencing dramatic improvements as a result of taking Resveratrol. These older mice, in fact, were already effectively able to keep up with the younger mice a mere halfway into the study, a remarkable observation. Additionally, mice taking Resveratrol experienced less neural cell death than other mice, indicating that Resveratrol somehow blocks the cell death that is normally induced by the neurotransmitter dopamine as a result of stress. Taking Resveratrol, in other words, has the potential to block stress-induced ageing, as well as protect nerve cells from being damaged or killed.

"We believe that Resveratrol is either removing the by-products of dopamine metabolism, which are harmful to neural cells, or increasing resistance in the cells themselves," said Cavanaugh to Wine Spectator about her findings, noting that the dose of Resveratrol needed in humans to potentially achieve similar results would be the equivalent of drinking roughly 700 glasses of red wine a day. In another amazing study recently published in the journal Nutrition Research, researchers out of India found that Resveratrol also helps fight and even cure type-2 diabetes by normalising hemoglobin levels in the blood. Compared to diabetics receiving only oral hypoglycemic drugs, diabetics taking 250 milligrams (mg) daily of a specific brand of Resveratrol for three months experienced dramatically improved blood sugar levels. These same trial patients reportedly experienced both lowered blood pressure levels and improved blood cholesterol levels as a result of taking resveratrol, which confirms what numerous other studies in years past have found concerning the nutrient's incredible ability to fight chronic inflammation; improve cognitive function; promote longevity; boost heart health; and target illness-causing free radicals, among other benefits. "Oral supplementation of resveratrol is thus found to be effective in improving glycemic control and may possibly provide a potential adjuvant for the treatment and management of diabetes," wrote the authors of the Indian study in their review. Other studies, in animals and in vitro, have shown that resveratrol can inhibit the oxidation of LDL-cholesterol and, more recently, that it can reduce smooth muscle cell proliferation, believed to be one of the requisites of atherogenesis (The process of atherosclerotic plaque formation, leading to coronary artery heart disease), by 70-90%, in a dose-dependent pattern. Red wine extract and Resveratrol have shown equally significant cardio-protective effects in animal models of myocardial ischemic reperfusion injury. Additional evidence suggests that Resveratrol also has estrogenic effects that may also provide cardiovascular protection".

- PDR for Nutritional Supplements by Sheldon Saul Hendler and David Rorvik 

"This prolonged contact during fermentation produces significant levels of resveratrol in the finished red wine. (White wine also contains Resveratrol, but the seeds and skins are removed early in the white wine-making process, reducing the amount of resveratrol in the final product.) Antioxidants like Resveratrol are beneficial in preventing harmful elements in the body from attacking healthy cells".

- The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why by Jonny Bowden, Ph.D., C.N.S.

A New Horizon in Natural Health

We believe that Resveratrol is either removing the by-products of dopamine metabolism, which are harmful to neural cells, or increasing resistance in the cells themselves,

Resveratrol… Closing Thoughts

Resveratrol is a polyphenolic compound naturally found in peanuts, grapes, red wine, and some berries. When taken orally, Resveratrol is well absorbed by humans, but its bioavailability is relatively low because it is rapidly metabolised and eliminated. The presence of Resveratrol in red wine was initially thought to be responsible for red wine’s beneficial cardiovascular effects. Two randomized, placebo-controlled trials reported that one-year consumption of a grape supplement containing 8 mg/day of Resveratrol improved inflammatory and atherogenic status in subjects at risk for cardiovascular disease, as well as in patients with established coronary heart issues. 

Since the early 1990s, when the presence of Resveratrol in red wine was established, the scientific community has been exploring the effects of resveratrol on health. Specifically, it was postulated that resveratrol intake via moderate red wine consumption might help explain the fact that French people have a relatively low incidence of coronary heart disease (CHD) in spite of consuming foods high in saturated fat. Since then, reports on the potential for Resveratrol to prevent a condition where cells in a specific part of the body grow and reproduce uncontrollably, delay the development of cardiovascular and neurodegenerative diseases, improve glycemic control in type 2 diabetes, and extend lifespan in experimental models have continued to generate scientific interest.

Experience the Powerful Benefits of Resveratrol - Order Today

best liposomal resveratrol

Per 5 ml serving

  • Trans-Resveratrol 200 mg
  • Phosphatidylcholine 400 mg

Other Ingredients:
Lecithin Extract, Water, Glycerol, Purified Sesame Oil, Potassium Sorbate (preservative), Vitamin E (anti-oxidant), Citric Acid.

  • Take one teaspoon (5ml) per day with or without food or as directed by your healthcare practitioner. Do not exceed the recommended daily intake.
  • Shake before use.
  • This supplement can be diluted in smoothies, water or juice. Refrigerate once opened.
  • Brand: Lipolife.
  • Size: 250ml (8.45 fl. oz.).
  • Container: BPA-free plastic bottle.
  • Estimated shelf life from purchase: 1 year. Consume within 3 months once opening.
  • Storage: Refrigerate after opening. Keep out of reach of children.

Scientific Articles

European Endocrinology - Resveratrol for the Management of Diabetes and its Downstream Pathologies

Nutra Ingredients – Resveratrol reduces pain, improves quality of life for menopausal women: Study

Oxford Academic - Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials

Science Direct - Resveratrol

Nature.Com - The therapeutic potential of resveratrol: a review of clinical trials

Supporting Scientific Research

  1. Tennen RI, Michishita-Kioi E, Chua KF. Finding a target for resveratrol. Cell. 2012;148:387–9.
  2. Kitada M, Kume S, Imaizumi N, Koya D. Resveratrol improves oxidative stress and protects against diabetic nephropathy through normalization of Mn-SOD dysfunction in AMPK/SIRT1-independent pathway. Diabetes. 2011;60:634–43.
  3. Fremont L. Biological effects of resveratrol. Life Sci. 2000;66:663–73.
  4. Akkati S, Sam KG, Tungha G. Emergence of promising therapies in diabetes mellitus. J Clin Pharmacol. 2011;51:796–804.
  5. Poulsen MM Vestergaard PF Clasen BF Radko Y Christensen LP Stodkilde-Jorgensen H Moller N Jessen N Pedersen SB Jorgensen JO. High-dose resveratrol supplementation in obese men: an investigator-initiated, randomized, placebo-controlled clinical trial of substrate metabolism, insulin sensitivity, and body composition. Diabetes 2013;62:1186–95.
  6. Bhatt JK Thomas S Nanjan MJ. Resveratrol supplementation improves glycemic control in type 2 diabetes mellitus. Nutr Res 2012;32:537–41.7
  7. Brasnyó P Molnar GA Mohas M Marko L Laczy B Cseh J Mikolas E Szijarto IA Merei A Halmai R, et al. Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients. Br J Nutr 2011;106:383–9.
  8. Thirunavukkarasu M Penumathsa SV Koneru S Juhasz B Zhan L Otani H Bagchi D Das DK Maulik N. Resveratrol alleviates cardiac dysfunction in streptozotocin-induced diabetes: role of nitric oxide, thioredoxin, and heme oxygenase. Free Radic Biol Med 2007;43:720–9.
  9. Jeon BT Jeong EA Shin HJ Lee Y Lee DH Kim HJ Kang SS Cho GJ Choi WS Roh GS. Resveratrol attenuates obesity-associated peripheral and central inflammation and improves memory deficit in mice fed a high-fat diet. Diabetes 2012;61:1444–54.

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