Davidson Plum Powder

Sacred Indigenous Fruit (Non-Hybrid) Superfood - Vitamin C / Anthocyanins
100g (3.5 oz.) Powder
Davidson Plum…Definitely one of Australia’s healthiest native powerhouse plums, this strikingly sumptuous fruit is brimming with Antioxidants along Lutein, Vitamin E, Potassium, and Calcium. In the beginning only cultivated as decorative species, today Davidson Plums belongs to the list of endangered plants and only can be seen grown in restricted Australian environments. Davidson Plum features an amount of antioxidants much higher than the more known Blueberry. Antioxidants are well-known for their proven properties off against ageing, skin ailments, heart health issues, high blood glucose and a range other serious health conditions.
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Ancient Purity presents the magnificently coloured Davidson Plum grows in different varieties in Queensland’s and New South Wales’ tropical rainforests and they were eaten traditionally raw as “bush tucker” fruit for the Australian indigenous Aboriginal peoples. Various types of this extraordinary fruit can be found in rainforest areas from the northern tropics through Victoria, New South Wales and down to the island state of Tasmania. Several other native fruit species discovered outside these environments, such as the Kakadu Plum, have found to be rich in antioxidants and Vitamin C as well. And, you guessed it already! We also supply Kakadu Plum Powder.

For those health conscious and active people wishing to shape up losing a few pounds can easily become Davidson Plum fans as 100 grams of this incredible fruit contains only 63 calories. Freeze Dried Davidson Plum Powder is a superb potassium source as well. This mineral is vital for heartbeat, muscle movement, nerve health and the function of kidneys. Vitamin E and Zinc are essential for glowing and youthful-looking skin (Anti-Ageing). The presence of Lutein in this 100% pure fruit powder is richer in comparison to avocado which assists to retain decent vision health. It features anti-diabetic properties as well and has the capability to promote healthy weight and a healthy blood pressure.  

Davidson Plum Powder - Information & Points to Research

  • Clean, Traceable & Effective Fruit Powder.
  • Native Australian Origin - 100% Pure.
  • Supports Healthy Vision (Lutein).
  • Digestion Support & Wight Management.
  • Promotes a Healthy Hearth.
  • Assists Maintaining Young Skin.
  • Fights High Blood Glucose.
  • Aids Healthy Blood Pressure.
  • Great Source of Potassium.
  • Anti-Ageing.
  • Culinary Delight.
  • Enhances Collagen Production.
Davidson Plum UK

Davidson Plum - Superfruit of Outback

Davidson plum

Nutritious Skin Food

Ancient Purity’s 100% Davidson Plum Powder is jam-packed with potent bio-active phytonutrients including: Gallic Acid Quercetin, Glycoside, Flavonone, Tartaric Acid, and Anthocyanin.  While some of you most-likely never heard of these nutrients, their natural ability for offering skin health benefits is rather fantastic. Davidson Plum Powder Freeze-Dried Powder is a strong regenerative and skin’s anti-ageing ‘food’.  This powdered fruit support skin elasticity via encouraging collagen and elastin production, to minimise the appearance of fine lines and wrinkles making our skin appear young and firm.

Davidsons Plum ranks amongst the unique selection of native Australian fruits drawing global attention for its impressive healing effects on skin. Therefore it is not surprising that Davidson Plum plays a starring role in a range of famous organic beauty & skin care products as it is an incredible natural compound source which has potent regenerative and anti-aging effects on all skin types. Your skin will see these compounds as well-known friends and say ''please come on in'', rather than giving them a foreign body treatment. I think that by now you can imagine how good our Davidson Plum powder could be for you and your loved ones! 

Davidson Plum... An Ancient SuperFruit of Australia

Australia superfood Davidson Plum UK

Davidson Plum Powder - More Health-Boosting Properties

Davidson Plum Powder contains rich levels of anthocyanins, natural pigments that are potent antioxidants. Its antioxidant capacity is higher than the well-known blueberry, which is renowned all over the world as the ‘health-promoting fruit’. The substantial amount of antioxidants found in Davidson Plum Powder compared to other fruit and vegetables means consumers are able to eat less-big amounts and still benefit from the equivalent nutritional properties. 

Antioxidants are believed to hold a number of benefits for human health, potentially preventing and delaying illnesses such as mental disorders, autoimmune and cardiovascular issues and high blood glucose levels. Davidson Plum Powder is an excellent source of Potassium and also contains Lutein (The compound playing a significant role in eye health and well-being), Vitamin E, Zinc, Folate, Calcium and Magnesium. Ancient Purity’s freeze-dried Davidson Plum powder also contains the skin of the fruit where the majority of the nutrients are to be found. Would you care for an ice-cold smoothie?

Davidson Plum a Culinary Treasure

The powdered fruit can be used in recipes similar to rhubarb, cranberries, or other naturally acidic fruits. In addition to savoury preparations, Davidson Plum Powder is popularly used to flavour baked goods, including cakes, pies, biscuits, tarts, and muffins, and the fruits are also pickled or pressed to make juices, wine, liqueurs, and cordials. In Australia, Davidson Plums are commercially sold in dehydrated, powdered, pureed, or frozen forms. 

Ancient Purity’s Powdered Davidson Plums can be used as a nutritional supplement. Just mix the powder into yogurt, chia seed puddings, smoothies, or baked goods. Davidson Plum Powder pair well with spices such as cinnamon, nutmeg, and star anise, vanilla, quince, rhubarb, strawberries, coconut, raspberries, pomegranate, and meats such as beef, poultry, pork, and kangaroo, a delicacy in Australia. Whole, unwashed Davidson plums should be kept at room temperature until ripe, sometimes taking up to one week to soften. Once ripe, the fruits can be stored in the refrigerator for a couple of days. The fruits can also be frozen for extended use. We at Ancient Purity prefer the powdered form as it is easier to use while all the original nutrients are still present in it.

Make the Most Incredible Health Giving Desserts with Davidson Plum

Davidson Plum is one of the most nutritious native powerhouse fruits from Australia, the strikingly sumptuous Davidson Plum provides a load of Antioxidants along with Potassium, Calcium, Vitamin E, Zinc and Lutein. Initially cultivated as decorative plants, today these fruits are considered as one of the endangered plant species and solely can be seen grown in restricted areas in Australia. Davidson Plum has an antioxidants capacity higher than the better known Blueberry. So this Superfruit is rich in nutrients to combat ageing, cardiovascular issues, high blood sugar whilst supporting Healthy Skin and more.

Davidson Plum... Growing Wild... Organic and Clean

Davidson Plum Powder... Closing Thoughts

Endemic to the tropical north of Australia as well as northern New South Wales, Davidson Plum grows in clusters on the trunk and has large deep blue and black fruit. It has a very sour and tangy plum flavour, and a rich fruity aroma. Our Freeze-Dried Davidson Plum Powder is incredibly rich in antioxidants (3 X higher than blueberries) as well as micro-nutrients.

A refreshingly tangy powder which can be made as a fruit tea for you to enjoy chilled or hot, at any time of the day! The powder can also be used as a spice blend or in baking. Use as a supercharger of antioxidants and add it to your juices and smoothies or add it to those healthy protein balls for some extra mouth-watering ‘zing’. 

Experience the Sacred Superfruit of The Australian Outback - Order Today

Davidson Plum
  • Davidson Plum - Pure Dried Powder - 100% Natural.
  • Produced to ecological standards, free from agro-chemicals, non-irradiated and GMO-free. 

 

  • Add to Smoothies, Desserts, Yoghurts and Fruit Bowls.
  • Brand: Ancient Purity.
  • Size: 100-200g.
  • Origin: Australia.
  • Container: Kraft Paper Pouch.
  • Estimated shelf life from purchase: 1 - 2 years.
  • Storage: Keep in a cool dry place, keep out of reach of children.

Q – Does the powder you offer also contain the fruit’s skin?
A – Yes, as the skin provides a rich source of anthocyanins.

Q – How does Davidson Plum taste?
A – The taste is sour with some astringency and slight bitterness.

Q – Did the Aboriginals know Davidson Plum’s health benefits?
A - These fruits provided plenty of healthy meals for the Australian people’s ancestors. However, they had no idea about the immune-boosting effects that this plant brought their lives. Now, science has confirmed there are many health benefits to Davidson Plums.

Q – Can this help me to lose weight?
A - Research shows that anthocyanins promote the metabolism of fatty lipids. They also lower the risk of type 2 diabetes and reduce the incidence of high blood pressure. All of these factors make it easier to maintain a healthy weight.

Q - How do I Use Davidson Plum Powder in Food? 
A - Since it is powder, you can easily integrate Davidson Plums with other foods. Rather than consuming a completely sour fruit, you can add a tangy touch to anything you create.

Australian Native Food & Botanicals – Davidson Plum

The Guardian - Bush food: Davidson plums

Slow Food Foundation for Biodiversity - Smooth Davidson Plum

ScienceDirect - Antioxidant and anti-proliferative properties of Davidson’s plum

Supporting Scientific Research

  1. John O.D., Mouatt P., Prasadam I., Xiao Y., Panchal S.K., Brown L. The edible native Australian fruit, Davidson’s plum (Davidsonia pruriens), reduces symptoms in rats with diet-induced metabolic syndrome. J. Funct. Foods. 2019;56:204–215. doi: 10.1016/j.jff.2019.03.018.
  2. Science F. Potential Health Properties of Selected Commercially Grown Native Australian Herbs and Fruits. The University of New South Wales; Sydney, Australia: 2012.
  3. Ahmed AK & Johnson KA (2000) Horticultural development of Australian native edible plants. Turner review No. 3. Aust. J. Bot. 48: 41-426.
  4. Sakulnarmrat, K & Konczak, I 2012, ‘Composition of native Australian herbs polyphenolic-fractions and in vitro inhibitory activities against key enzymes relevant to metabolic syndrome’, Food Chemistry, vol. 134, pp. 1011–1019.
  5. Southwell, I, Russel, M, Birmingham, E & Brophy, J 1996, ‘Aniseed myrtle – leaf quality’, Australian
  6. Rainforest Bushfood Industry Association Newsletter, vol. 4, pp. 13–15.

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