Bush Apple Syrup

Australian Bush / Papua New Guinea Rare, Luxury, Superfruit Syrup
100ml (3.38 fl. oz.) Syrup

Bush Apple Syrup... A transformative, Life-Giving, Indigenous Wonder of Oceania. Found in Australia and Papua New Guinea, this Syrup will capture your imagination, heart and senses with its incredible taste and the journey across worlds to reach you. Expensive, luxury and thoroughly worth it, reminiscent of Pomegranate and full of Vitamin C, experience it exclusively in the UK and Europe from Ancient Purity. Bush Apples belong to the Lilly Pilly family. It is a tiny, under storey tree that grows throughout Northern Australia’s open forests and woodlands and grows to a height of 4 to 20 metres. The fruit can also be found in Papua New Guinea. As wonderous as that country is, we just had to choose Australia for the source, but do go and really do eat these Apples. It has a rose-like taste and gentle sweetness, it's delicious and healthy.

£14.99 £12.49
In stock
EU/World Prices

A Rare & Nutritious Treat... Bush Apple Syrup

 Superfruit from the Outback - Bush Apple Syrup

Golden Elixirs / Delicious Syrups

Revered and Enjoyed in Indigenous Cultures since Ancient Times...

bush apple benefits

Experience the Wondrous Tastes of Bush Apple Syrup - Order Today

Bush Apple Syrup... A transformative, Life-Giving, Indigenous Wonder of Oceania. Found in Australia and Papua New Guinea, this Syrup will capture your imagination, heart and senses with its incredible taste and the journey across worlds to reach you.
  • Bush Apple.
  • Glycerol (Coconut).
  • Pure Water.
  • Citric Acid and Ascorbic Acid.

NOTE: Each 1ml contain extract equivalent to 500mg fresh plant. 
Suitable for vegetarians and vegans.

  • As a "Health Syrup" Ancient Purity Bush Apple Syrup can be used to alleviate coughs, sore throats and chest congestion.
  • Take a teaspoon up to 3 times daily.
  • As a Healthy Treat, add to desserts, yoghurts, smoothies, sorbets ice creams, jams, chutneys, fruit crumbles, pastries and cordials.
  • Add a shot of vodka or gin for a next-level cocktail!
  • Can be used to sweeten coffee & tea.

Bush Apple Syrup Glazed Chicken with Cider Sauce

Ingredients (4 -6 servings)

• 1 whole chicken.

• 2 carrots, chopped.

• 1 large onion, chopped.

• 2 stalks celery, chopped.

• 3 apples, cut into halves or quarters.

• Extra Virgin Olive Oil for brushing

• To taste Ancient Purity Old Man Saltbush & Ancient Purity Mountain Pepper Leaf

• 125 ml (0.5 cup) Cataphard Orchards & Ancient Purity Apple Syrup.

Ingredients Sauce

• 2 tablespoons butter.

• 1 shallot, minced.

• 60 ml Ancient Purity Apple Cider Vinegar.

• 3 tablespoons Cataphard Orchards & Ancient Purity Bush Apple Syrup.

• 1 cup veal stock

• To taste Ancient Purity Celtic Sea Salt & pepper.

Preparation

• Preheat oven to 350°F.

• Brush chicken with Extra Virgin Biodynamic Olive Oil (Available @Ancient Purity) and season.

• Cut vegetables and place them in a roasting pan.

• Place chicken on top of vegetables.

• Place in oven and roast for 1.5-2 hours.

• Baste chicken every half hour with Ancient Bush Apple Syrup.

• 30 minutes before it’s ready, spread apple pieces around chicken.

• Remove from oven and let stand 5 minutes before slicing.

• During this time, retrieve cooking juices and mix with Bush Apple Syrup.

• Serve with cooked apples, celeriac mash & sauce.

TIP: For crispier skin, separate the chicken skin from the breast meat by carefully sliding your fingers in between. Spread butter under the skin and cook as explained above.

Grilled Peach Salad with Rosemary-Prosciutto & Bush Apple Syrup

Ingredients (4 servings)

• 4 peaches, pitted and cut into halves. (You can also use 1.5 cups of dried Ancient Purity Quandong Halve Peaches).

• 60 ml Cataphard Orchards & Ancient Purity Bush Apple Syrup.

• 8 slices, thinly-sliced prosciutto.

• 8 sprigs Rosemary (remove some leaves to use as a skewer).

Preparation

• Take the Peach Halves and brush them with Ancient Purity Bush Apple Syrup.

• Roll each in a slice of prosciutto.

• Secure with a sprig of rosemary.

• In a non-stick frying pan, brown each side for 2 – 3 minutes.

• Serve on a bed of lettuce and drizzle with Bush Apple Syrup.

TIP: An excellent complement to grilled meats (beef, lamb, poultry, fish, seafood). Don’t overcook the fruit but let it remain firm. The sweetness of the Peach Halves and Bush Apple Syrup mixed with the saltiness of the prosciutto is a divine taste combination!

Bush Apple Syrup & White Wine Turkey Bolognaise Sauce

Ingredients

• 45 ml Extra Virgin Biodynamic Olive Oil (Available @Ancient Purity).

• 2 kg ground turkey.

• 3 very large red or Spanish onions, cut into small cubes.

• 16 cloves garlic, finely minced.

• 4 cans Italian tomatoes, 798 ml.

• 500 ml white wine.

• 80 ml Cataphard Orchards & Ancient Purity Apple Syrup.

• 6 - 8 leaves bay leaf.

• 15 grams dried oregano. 

• 15 grams Herbes de Provence

• 20 leaves fresh basil.

• 15 grams crushed chilli peppers.

• To taste freshly ground Celtic Sea Salt & pepper.

Preparation

• Season turkey with Celtic Sea Salt and pepper. Mix well.

• In a large pot, heat Extra Virgin Biodynamic Olive Oil.

• Brown turkey until redness disappears and all large pieces of meat have been separated. Remove from heat.

• Set aside.

• Sauté onions and garlic in the cooking juices until slightly golden. • Return meat to pot.

• Douse with wine and add tomatoes (crush them well with your hands).

• Mix.

• Add the remaining ingredients.

• Stir well and let simmer gently for approximately 2 hours.

• Adjust seasoning as required.

• Serve on durum pasta…delectable!

TIP: Ancient Purity Bush Apple Syrup balances the acidity of the recipe while adding a subtly sweet and creamy taste to the sauce. It’s a perfect combination! It is excellent as a pizza sauce, in a hot sandwich or to accompany grilled meats. Freezes well. Practical for a quick supper – always have some on hand!

  • Brand: Ancient Purity.
  • Size: 100ml.
  • Container: Miron Glass Bottle.
  • Estimated shelf life from purchase: 1-2 years.
  • Storage: Keep in fridge once opened.

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