Garlic (Black) Puree

Organic Fermented Black Garlic Puree (Multiple Use) S-allyl-cysteine
198g (7 oz.) Puree
Fermented Black Garlic is one of the newest taste sensations to hit the culinary scene, taking ordinary garlic to a whole new level for flavour, texture and colour. This Organic Fermented Black Garlic Puree is made especially for us through a special eco-friendly fermentation system that converts freshly grown organic garlic into a creamy and spreadable “black gold” puree.
£18.99 £15.82
In stock
EU/World Prices

Revered for thousands of years, in food and medicine Garlic’s pungent taste and tremendous potential for well-being have been known and used. Scholars wrote about Garlic since the beginning of recorded history. Cloves of Garlic were found in ancient Greek temples and Egyptian pyramids, including King Tutankhamen’s tomb. In Ancient times, Garlic was used across cultures for: Maintaining and increasing strength, during epic constructions. As a performance enhancer for Greek and Roman athletes, for strength and courage by soldiers and sailors. In food preservation and supplementing diets. Black Garlic is digestive supporting and other body functions it is perhaps one of the most widespread popular foods on the planet and continues to be just as highly valued today as it was during the dawn of multiple civiliastions.

Now Black Garlic is leading the way in fascination of this ancient superfood. Most likely born out in China, Japan or Korea centuries ago, it has now been rediscovered for its culinary and health benefits. Black Garlic is simply regular garlic that’s been aged in a carefully controlled, heated environment. This ageing process changes the Garlic from white and sharp tasting to black and sweet. The Maillard reaction, which is a chemical reaction between amino acids and reducing sugars, is responsible for Garlic’s browning. When made according to tradition, the slow fermentation process creates whole new flavour compounds.

Organic Fermented Black Garlic Puree

  • Made from only the Freshest Organic Garlic available.
  • Crafted in true artisan style, fermented slowly.
  • A serving has - 2g carbohydrates, 0 added sugars, 0g fat & 10 calories.
  • Double the antioxidants of Fresh Raw Garlic.
  • Rich in S-allyl-cysteine (SAC) a very potent antioxidant.
  • Highly beneficial water-soluble sulphur compounds.
  • Rich in Lipid-soluble sulphur compounds.
  • Literally hundreds of uses in cooking and condiments.
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Organic Fermented Black Garlic Puree Compared to Raw Garlic

Although actual clinical studies on the benefits of Black Garlic are limited, we do know some of the changes that occur in the fresh garlic when it undergoes the slow, controlled fermentation process.

When crushed fresh raw garlic, you create a pungent and potent antioxidant called allicin. However, allicin has a very short active life (usually less than an hour) and exposure to heat causes it to break down into other compounds. While the fermentation process destroys the allicin, you end up with an even more potent antioxidant... S-allyl-cysteine (SAC) likely the most important antioxidant compound created during fermentation.

Compared to Allicin, SAC:

  • Is better absorbed.
  • Has greater stability.
  • Provides enhanced antioxidant effects.

Organic Fermented Black Garlic Puree contains several other important active components, too:

  • Highly beneficial water-soluble sulfur compounds, including SAC and S-allylmercaptocysteine (SAMC) (two of the most valuable active components with a wide range of potential health benefits).
  • Lipid-soluble sulfur compounds, including diallyl sulfide, triallyl sulfide, diallyl disulfide and diallyl polysulfide.
  • Antioxidants (at least twice the antioxidants found in fresh raw garlic).

An Essential Health Food for your kitchen

garlic puree fermented organic solspring Mercola

Created with Passion

Organic Fermented Black Garlic Puree is made specially for us through a unique eco-friendly fermentation system that converts freshly grown organic garlic into a creamy and spreadable “Black Gold Puree”.

The company that makes our black garlic puree has more than 50 years of experience in the food industry. Their specialty is fermented foods. Using a very special process, they start with fresh organic garlic and put it through a high-heat, long-duration fermentation process that breaks down the naturally occurring carbohydrates into simple sugars. After fermentation, the garlic is aged in their whole bulbs for at least 120 days. This allows the garlic to deepen in flavor and sweetness and darken in color. When finished, black garlic has a delicious sweet and savory flavor and chewy texture.

Several factors make this Organic Fermented Black Garlic Puree stand apart from other black garlic pastes and purees. It’s made only from the freshest organic garlic available. Like we said in the points it’s crafted in true artisan style and slowly fermented to perfection.

So the small-batch manufacturer monitors the garlic’s appearance, scent and flavor throughout the process to ensure the best tasting product. The slow fermentation process used by our manufacturer only adds to garlic’s healthful benefits. The finished product’s ORAC, or oxygen radical absorption capacity value (used to compare antioxidants), grows to double that of fresh garlic. Levels of S-allylcysteine, which are already high in garlic, increase even further. The end product... Organic Fermented Black Garlic Puree is creamy smooth and has exceptional sweetness with date, balsamic and slight garlic undertones.

Organic, Fermented, Delicious, Effective

fermented organic black garlic puree solspring

How to use this Superfood

Even though it’s garlic, Black Garlic is used differently in cuisine. You add regular garlic to a dish for its pungent garlicky flavor. You use black garlic for its subtle savory flavours. Black garlic has a very mild garlic taste. When added to a dish, it imparts sweetness and a hint of various flavors: molasses, chocolate, balsamic and dates.

The flavour of black garlic is most notable when it’s stirred into mild-flavored foods like cream-based soups and sauces and mayonnaise. Taking cues from renowned chefs around the world, you can use it in appetisers, entrees, sides, salads and desserts, or simply spread it on bread.

The Ultimate Easy use Health Boosting Food

dr mercola black garlic puree Uk

Some of our favorite ideas on using this Black Gold Puree

  • Add it to salad dressings and mild sauces for a sweet, flavourful boost.
  • Enjoy it straight from the jar with crackers or sourdough bread.
  • Mix with balsamic vinegar and tamari for a full-flavoured stir fry sauce.
  • Add to chutneys, salsas and dips.
  • Combine with olive oil and spread on a flatbread pizza crust, add sliced mushrooms and onions, a light sprinkling of tarragon and freshly shaved parmesan.
  • Sauté with fresh asparagus along with butter, olive oil and a light sprinkling of Himalayan salt and black pepper.
  • Combine with olive oil, Himalayan salt, fresh rosemary and cauliflower florets, and roast in a hot oven until tender.
  • Add to deviled eggs with mustard and sweet pickle relish.
  • Mix with tamari, olive oil and lemon zest to make a glaze for salmon.
  • Stir a small amount into seafood pasta to enhance delicate flavours.
  • Stir into maple syrup or honey, and drizzle over ice cream.
  • Add to a chocolate chip cookie recipe for a next twist on a classic favorite.

Keep in mind, black garlic’s flavor “grows” with time. Try adding it to foods like potato salad or sandwich fillings the day before you plan to serve them to fully appreciate black garlic’s delicate flavours.

Experience "Black Gold" Black Garlic Puree - Order Today

dr mercola organic garlic puree solspring UK
  • Organic fermented Garlic Bulb.
  • Add it to salad dressings and mild sauces for a sweet, flavourful boost.
  • Enjoy it straight from the jar with crackers or sourdough bread.
  • Mix with balsamic vinegar and tamari for a full-flavoured stir fry sauce.
  • Add to chutneys, salsas and dips.
  • Combine with olive oil and spread on a flatbread pizza crust, add sliced mushrooms and onions, a light sprinkling of tarragon and freshly shaved parmesan.
  • Sauté with fresh asparagus along with butter, olive oil and a light sprinkling of Himalayan salt and black pepper.
  • Combine with olive oil, Himalayan salt, fresh rosemary and cauliflower florets, and roast in a hot oven until tender.
  • Add to deviled eggs with mustard and sweet pickle relish.
  • Mix with tamari, olive oil and lemon zest to make a glaze for salmon.
  • Stir a small amount into seafood pasta to enhance delicate flavours.
  • Stir into maple syrup or honey, and drizzle over ice cream.
  • Add to a chocolate chip cookie recipe for a next twist on a classic favorite.
  • Brand: Solospring.
  • Size: 198g.
  • Container: Glass jar.
  • Storage: Keep in a cool dry place, refridgerate after opening.
  • Estimated shelf life from purchase: 1 - 2 years.

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