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Liposomal Vitamin D3 - 1000iu - 60ml (Vegetarian/Great Taste)

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Liposomal Vitamin D3 - 1000iu - 60ml (Vegetarian/Great Taste)

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Liposomal for full absorbtion and Vegetarian. Vitamin D3 is naturally produced by the body when the skin is exposed to sufficient sunlight. Many people have low Vitamin D levels due to lack of sunlight and diet due to modern farming practises and our generally low consumption of fresh uncooked fruits and vegetables. Studies show that the higher your Vitamin D level, the lower your risk of major health problems. 

Availability: In stock

£15.99

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Liposomal Encapsulation Technology - Delivering the Goods
When a regular capsule or pill is ingested it must first pass from the mouth through the digestive system to finally be absorbed in the small intestine. During this process, digestive enzymes in the mouth and stomach, digestive acids, bile salts and various gut flora degrade the nutrients before they are finally metabolised by the liver and made available to the body. This entire process slows and reduces the nutrients' bioavailability. Phospholipids are impervious to the various digestive juices. This makes liposomes the perfect delivery system for acid and enzyme-reactive substances. In a nutshell, a liposome allows the nutrient to be delivered directly to exactly where it is needed, inside the cell.

This product has been developed and manufactured in a HACCP registered European laboratory using only European sourced components. Special techniques have been used to ensure the stability and efficacy of the product. 

Vitamin D is not actually a vitamin, it was wrongly classifeid as such but the name never change. Vitamin D actually is a fat-soluble precursor hormone part of the steroid hormone in your body called calcitriol, that the human body can produce naturally. Calcitriol regulates phosphorus, calcium, and bone metabolism and neuromuscular function in the body. There are multiple forms of Vitamin D, the two most important ones are Vitamin D-2 & Vitamin D-3. Vitamin D3, also known as cholecalciferol, which is made by your skin naturally. Ancient Purity Vitamin D3 is an incredibly powerful 10,000IU (international units) capsule. A healthy person will naturally synthesize around 10,000–15,000 IU of Vitamin D3 in the skin soon after sun exposure, there are no negative effects.

Medical researchers have been sounding the alarm about the importance of maintaining optimal Vitamin D levels from childhood through to the adult years, but millions of ageing adults remain grossly deficient in this critical hormone-based nutrient. Every cell in the body is now known to have Vitamin D receptors where the nutrient provides an essential key to accurate DNA and cellular replication. Vitamin D works at the genetic level to lower the incidence of mutations and improve cellular replication. 

The European Journal of Clinical Nutrition states that increasing your levels of Vitamin D would cut premature death by 21%, and extend your healthy life span by more than two years (and thats quality not just quantity).

  • Contributes to the normal absorption /utilisation of calcium and phosphorus
  • Normal blood calcium levels 
  • Helpful in the maintenance of normal bones
  • Contributes to the maintenance of normal muscle function 
  • Plays a role in the maintenance of normal teeth 
  • Normal function of the immune system 
  • Plays a role in the process of cell division.

The important factor when it comes to vitamin D is your serum level, which should ideally be between 50-70 ng/ml year-round, and the only way to determine this is with a blood test. Sun exposure or a safe tanning bed is the preferred method, but a vitamin D3 supplement can be used when necessary. Most adults need about 8,000 IU's of vitamin D per day to achieve optimal serum levels. If you take supplemental vitamin D, you also need to make sure you're getting enough vitamin K2, as discussed above. Fermented vegetables can be a great source of vitamin K2 if you ferment your own using the proper starter culture. Gouda and Edam cheese are also good sources.

Some Vitamin K2 rich foods: Spinach, Swiss Chard,Turnip Greens, Mustard Greens, Brussels Sprouts, Parsley, Romaine Lettuce, Broccoli, Asparagus, Collard Greens, Celery, Green Beans, Leeks, Cabbage, Basil, Thyme,Sage, Kale.

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  • Vitamin D3 (as cholecalciferol)
  • Phosphatidylcholine (derived from non GMO soy)
  • Water
  • Xylitol
  • Glycerol
  • Potassium Sorbate (preservative)
  • Vitamin E (anti-oxidant)
  • Natural apricot and vanilla flavouring.

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  • Shake before use.
  • Take one measured pipette daily or as recommend by your healthcare professional. 
  • Once opened, store refrigerated and use within 2 months.

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Nutrient Information per serving (1ml)

  • Vitamin D3 (as cholecalciferol) 25mcg
  • 1000IU  Phosphatidylcholine    100mg 
  • Size: 60ml
  • Container: Glass / Darkened Dropper bottle.
  • Storage: Refridgerate once opened. Consume within 2 months.
  • Estimated shelf life from purchase: 1 year.

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